Baked Cream Cheese Spaghetti Casserole

If you’re looking for a cozy meal that will warm your heart and fill your belly, the Baked Cream Cheese Spaghetti Casserole is just the dish for you! This recipe has become a family favorite in my house because it combines creamy cheese with savory meat and tangy sauce all baked to perfection. Whether it’s a busy weeknight or a weekend family gathering, this casserole is sure to please everyone at the table.

What I love most about this recipe is how easy it is to prepare. With simple steps and ingredients, you can whip up this comforting dish in no time. Plus, it’s versatile enough to make for any occasion. Trust me; once you try this Baked Cream Cheese Spaghetti Casserole, it will quickly become part of your regular dinner rotation!

Why You’ll Love This Recipe

• Simple Preparation: This casserole comes together quickly, making it perfect for busy evenings.
• Family-Friendly: Kids and adults alike will love the creamy texture and cheesy goodness.
• Make-Ahead Option: Prepare it ahead of time and pop it in the oven when you’re ready to eat.
• Delicious Layers: The combination of spaghetti, sauce, and cheeses creates a delightful flavor explosion.
• Feeding a Crowd: With generous servings, this dish is great for potlucks and gatherings.

Ingredients You’ll Need

For this Baked Cream Cheese Spaghetti Casserole, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Casserole

• 12 oz spaghetti
• 1 lb lean ground beef
• 1 28 oz jar of spaghetti sauce
• 1 8 oz package of softened cream cheese
• 1 clove of garlic (minced)
• 1 tsp Italian seasoning
• A pinch of garlic salt

For Topping

• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add veggies: Toss in some sautéed bell peppers or spinach for extra nutrition and color.
• Cheese lovers rejoice: Mix in some ricotta cheese or add more mozzarella for an even cheesier experience.
• Gluten-free option: Substitute regular spaghetti with gluten-free pasta for those with dietary restrictions.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Prepare the Pasta

Start by preheating your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan. In a large pot, bring lightly salted water to a boil. Cook the spaghetti according to package instructions until it’s tender yet still firm to the bite—about 12 minutes. Cooking the pasta just right ensures it holds its shape when combined with the sauce.

Step 2: Cook the Beef

While the pasta cooks, heat a skillet over medium-high heat. Add your lean ground beef and cook until browned and crumbly, about 5 to 7 minutes. Remember to drain any excess fat before adding your spaghetti sauce. This step adds flavor without unnecessary grease.

Step 3: Combine Ingredients

Once drained, place your cooked spaghetti into a large bowl. It’s time to make it creamy! Add in softened cream cheese, minced garlic, Italian seasoning, and a pinch of garlic salt. Stir everything until the cream cheese melts and coats every strand of spaghetti—this creates that deliciously creamy base.

Step 4: Layer It Up

Spread a small amount of meat sauce on the bottom of your greased baking pan. Next, add half of your cheesy spaghetti mixture on top. Pour over remaining meat sauce and finish with another layer of spaghetti. Finally, sprinkle Parmesan and mozzarella cheeses on top for that gooey melty finish.

Step 5: Bake!

Pop your assembled casserole into the preheated oven and bake until bubbly—around 30 minutes should do it! The aroma that fills your kitchen during baking is just heavenly and makes everyone eager for dinner.

Enjoy making this Baked Cream Cheese Spaghetti Casserole; it’s sure to become a cherished recipe in your home too!

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

Making this casserole is a breeze, and with a few helpful tips, you can ensure it turns out perfectly every time!

• Use Fresh Ingredients: Fresh ingredients, like garlic and high-quality spaghetti sauce, enhance the flavor of your dish. Freshness contributes to a richer taste and more vibrant colors.

• Don’t Overcook the Spaghetti: Cooking the spaghetti just until it’s al dente will prevent it from becoming mushy when baked. This texture contrast adds to the overall enjoyment of the casserole.

• Mix Thoroughly: When incorporating the cream cheese into the spaghetti, be sure to mix well. This ensures that every bite is creamy and delicious rather than having clumps of cheese.

• Try Different Cheeses: Feel free to experiment with various cheeses! Adding provolone or cheddar can give your casserole a unique twist and enhance its cheesy goodness.

• Let It Rest Before Serving: Allowing the casserole to sit for about 10 minutes after baking makes it easier to slice and serve. It also allows the flavors to meld together beautifully.

How to Serve Baked Cream Cheese Spaghetti Casserole

Serving this casserole is just as fun as making it! With a few thoughtful touches, you can take this comforting dish from great to extraordinary.

Garnishes

• Fresh Basil or Parsley: A sprinkle of freshly chopped herbs brightens up the dish and adds a pop of color. They bring freshness that complements the rich flavors beautifully.

• Crushed Red Pepper Flakes: If your family enjoys a little heat, offer crushed red pepper flakes on the side. It gives everyone the option to customize their servings according to their heat preference.

Side Dishes

• Garlic Bread: Perfect for sopping up any extra sauce, garlic bread is always a hit! Its crispy crust and buttery goodness pair wonderfully with pasta dishes.

• Caesar Salad: A refreshing Caesar salad balances the richness of the casserole. The crunchy romaine lettuce, creamy dressing, and croutons provide a delightful contrast in textures.

• Steamed Broccoli: Lightly steamed broccoli brings some nutritious greens to your meal. Its vibrant color and mild flavor make it an excellent accompaniment that won’t overpower your pasta dish.

• Roasted Vegetables: Roasting vegetables such as zucchini, bell peppers, or carrots creates caramelized sweetness that complements the savory nature of your casserole. Plus, they add variety and nutrition to your table!

With these serving suggestions and pro tips at hand, you’re all set for a cozy family dinner featuring Baked Cream Cheese Spaghetti Casserole that everyone will love! Enjoy this comforting dish any night of the week; it’s sure to become a favorite in your household!

Make Ahead and Storage

This Baked Cream Cheese Spaghetti Casserole is not only delicious but also fantastic for meal prep. You can easily prepare it in advance, making weeknight dinners a breeze!

Storing Leftovers

• Store any leftover casserole in an airtight container.
• Refrigerate within two hours of baking.
• Enjoy leftovers within 3-4 days for the best flavor.

Freezing

• Allow the casserole to cool completely before freezing.
• Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350 degrees F (175 degrees C).
• Cover the casserole with foil to prevent drying out and bake for about 20-25 minutes or until heated through.

FAQs

Here are some common questions you might have about this delightful dish!

Can I make Baked Cream Cheese Spaghetti Casserole without meat?

Absolutely! You can substitute the ground beef with a mix of sautéed vegetables or a plant-based meat alternative for a delicious vegetarian version.

How long does Baked Cream Cheese Spaghetti Casserole last in the fridge?

When stored properly, this casserole will last for about 3-4 days in the refrigerator. Just make sure it’s in an airtight container!

Can I prepare Baked Cream Cheese Spaghetti Casserole ahead of time?

Yes! This recipe is perfect for meal prep. You can assemble it beforehand and refrigerate or freeze it until you’re ready to bake.

What sides go well with Baked Cream Cheese Spaghetti Casserole?

This comforting dish pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables for a complete meal.

Final Thoughts

I hope you enjoy making this Baked Cream Cheese Spaghetti Casserole as much as I do! It’s a heartwarming dish that brings comfort and joy, perfect for gathering around the dinner table with loved ones. Whether it’s a busy weeknight or a cozy weekend, this recipe is sure to satisfy. Happy cooking!