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Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls
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Baked Broccoli Cheese Balls are a delightful snack that perfectly combines crispy, cheesy goodness with the nutritious benefits of broccoli. These bite-sized treats are not only easy to make but also a favorite among both kids and adults. Ideal for family gatherings, game day, or as a quick side dish, they deliver an irresistible flavor profile thanks to the rich combination of cheddar and Parmesan cheeses. Plus, they’re versatile enough to adapt to your taste preferences—add spices or swap cheeses for your own twist! In just under an hour, you can whip up these delicious morsels that are sure to impress. Serve them warm with your choice of dipping sauces for a mouthwatering experience everyone will love!

Ingredients

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  • 2 cups finely chopped broccoli florets
  • 1 cup breadcrumbs
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup grated Parmesan cheese
  • 2 eggs
  • 2 tbsp all-purpose flour
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). Steam the broccoli florets until tender-crisp (about 3-5 minutes), then finely chop.
  2. In a large bowl, mix the chopped broccoli with breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
  3. Shape the mixture into approximately 1-inch balls and place them on a greased or parchment-lined baking sheet.
  4. Bake for 20-25 minutes until golden brown; broil for an additional 1-2 minutes for extra crispiness if desired.
  5. Allow to cool slightly before serving warm with marinara or ranch dip.

Nutrition

Find it online: https://jadecooks.com/baked-broccoli-cheese-balls/