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Baked Apple Fritters

Baked Apple Fritters Recipe – A Healthier, Delicious Treat!

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Indulge in the comforting flavors of autumn with these delightful Baked Apple Fritters. Perfectly fluffy and lightly sweetened with a delectable glaze, these fritters are an ideal option for breakfast, snacks, or desserts without the guilt of frying. With just 10 minutes of prep time and simple ingredients, you can whip up this cozy treat that everyone will love. The warm spices and fresh apples create a flavor explosion that’s sure to brighten your day, making them perfect for busy mornings or weekend brunches. Plus, they store well for easy enjoyment throughout the week. Get ready to fill your kitchen with the irresistible aroma of baked apples!

Ingredients

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  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 2 large apples, peeled, cored, and diced
  • 2 large eggs
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 tsp vanilla extract
  • For the glaze: 1 cup powdered sugar, 2 tbsp milk, and ½ tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
  4. Gently fold dry ingredients into wet ingredients until combined. Stir in diced apples carefully.
  5. Drop spoonfuls of batter onto prepared baking sheet and bake for about 15–18 minutes until golden brown.
  6. While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth.
  7. Drizzle glaze over warm fritters before serving.

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