Autumn Harvest Honeycrisp Apple Feta Salad
Delight in the flavors of fall with our Autumn Harvest Honeycrisp Apple Salad, a vibrant mix that brings together sweet Honeycrisp apples, creamy feta cheese, crunchy walnuts, and tangy cranberries. This salad is not only visually stunning but also packed with nutrients, making it an ideal choice for gatherings or quick weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Raw
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp Apples
- Feta Cheese (to taste)
- Mixed Greens (arugula, spinach, kale)
- 1 cup Walnuts
- 1/2 cup Dried Cranberries
- 1/4 cup Olive Oil
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Maple Syrup
- 1 teaspoon Dijon Mustard
- Salt and Pepper (to taste)
Instructions
- Thoroughly wash and dry mixed greens; place in a large salad bowl.
- Core and slice Honeycrisp apples into thin wedges; toss with lemon juice.
- Crumble feta cheese over the mixed greens.
- Add walnuts and dried cranberries on top.
- In a small bowl, whisk olive oil, apple cider vinegar, maple syrup, and Dijon mustard; season with salt and pepper.
- Drizzle vinaigrette over the salad and toss gently to combine.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 360
- Sugar: 20g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg