Name: Authentic Jamaican Curry Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Jamaican
Ingredients: 3-4 lbs organic chicken (skin removed); 2-3 Tbsps Jamaican green seasoning; 2 Tbsps Jamaican curry powder; 1 can (14 oz) full-fat coconut milk; 2 medium russet potatoes (peeled and cubed); 2 medium carrots (peeled and chopped); 1 medium bell pepper (cored and chopped); 3 garlic cloves (minced); 2 tsps minced fresh ginger; 1-3 scotch bonnet peppers (to taste); 2 green onions (lightly crushed or chopped); 2 fresh thyme sprigs; 1 cup organic chicken stock (low-sodium); 2 1/2 Tbsps Jamaican curry powder; 1 tsp ground allspice; sea salt and black pepper (to taste); 4 Tbsps Extra virgin olive oil; 2 Tbsps organic brown sugar

Authentic Jamaican Curry Chicken

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If you’re craving a dish that brings warmth and vibrant flavors to your table, look no further than Authentic Jamaican Curry Chicken. This easy-to-make recipe features tender chicken simmered in a creamy coconut sauce, infused with a delightful blend of spices that create a comforting meal perfect for any occasion. Whether you’re enjoying a cozy dinner at home or hosting a festive gathering, this curry will impress your family and friends alike. With minimal prep time and the option to make it ahead of time, it’s an ideal choice for busy weeknights or meal prep. Dive into this delicious dish and savor each bite!

Author: Camille
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves approximately 6
Category: Main
Method: Simmering
Cuisine: Jamaican

Ingredients

Scale

3–4 lbs organic chicken (skin removed)
2–3 Tbsps Jamaican green seasoning
2 Tbsps Jamaican curry powder
1 can (14 oz) full-fat coconut milk
2 medium russet potatoes (peeled and cubed)
2 medium carrots (peeled and chopped)
1 medium bell pepper (cored and chopped)
3 garlic cloves (minced)
2 tsps minced fresh ginger
1–3 scotch bonnet peppers (to taste)
2 green onions (lightly crushed or chopped)
2 fresh thyme sprigs
1 cup organic chicken stock (low-sodium)
2 1/2 Tbsps Jamaican curry powder
1 tsp ground allspice
sea salt and black pepper (to taste)
4 Tbsps Extra virgin olive oil
2 Tbsps organic brown sugar

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Instructions

Marinate the chicken with Jamaican green seasoning, curry powder, and spices for at least one hour or overnight.
Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant.
Add marinated chicken and cook until browned on all sides.
Stir in coconut milk, chicken stock, potatoes, carrots, bell pepper, scotch bonnet peppers, thyme, and spices. Bring to a gentle simmer.
Simmer uncovered on low heat for about 40 minutes until everything is cooked through. Adjust seasoning as needed.

Nutrition

Serving Size: 1 serving
Calories: 435
Sugar: 8g
Sodium: 650mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 100mg

Find it online: https://jadecooks.com/authentic-jamaican-curry-chicken/