Authentic Jamaican Curry Chicken

If you’re looking for a dish that bursts with flavor and warmth, my Authentic Jamaican Curry Chicken is the answer! This recipe brings together a delightful mix of spices and tender chicken, simmered in a rich, creamy sauce that will have your family asking for seconds. It’s perfect for busy weeknights when you want something hearty yet uncomplicated, or for family gatherings where you want to impress without spending all day in the kitchen.

What truly makes this dish special is its ability to evoke memories of sunny days and joyous occasions. Whether it’s a cozy dinner at home or a festive celebration, this curry chicken never fails to bring smiles to the table.

Why You’ll Love This Recipe

• Easy to Prepare: With just 15 minutes of prep time, you’ll be on your way to a delicious meal in no time.
• Family-Friendly: The blend of spices offers flavor without overwhelming heat, making it suitable for everyone.
• Make-Ahead Convenience: This dish can be made in advance and tastes even better the next day!
• Versatile Ingredients: Use what you have on hand while still capturing that authentic taste.
• Comforting Flavor: Each bite is packed with savory goodness that warms the heart and soul.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is half the fun! They are easy to find and promise an explosion of flavors that define Authentic Jamaican Curry Chicken.

For the Chicken

• 3-4 lbs. organic chicken, skin removed (Drumsticks + Thigh pieces work great!)
• 1-2 Tbsps browning, optional (See Notes!)
• 2-3 Tbsps Jamaican Green Seasoning
• 2 Tbsps Jamaican curry powder
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 1/2 tsp smoked paprika
• 4 Tbsps Extra virgin olive oil

For the Sauce

• 2 Tbsps organic brown sugar
• 1 (14 oz.) can full-fat coconut milk
• 2 medium russet potatoes, peeled + cubed
• 2 medium carrots, peeled + chopped
• 1 medium bell pepper, cored + chopped
• 3 garlic cloves, minced
• 2 tsps minced fresh ginger (You can sub with 1/2 tsp ground ginger)
• 1-3 scotch bonnet peppers (Adjust to your level of spiciness; You can also use habanero peppers)
• 2 green onions, lightly crushed or chopped (AKA Scallion)
• 2 fresh thyme sprigs
• 1 cup organic chicken stock, low-sodium (You can also use chicken bone broth)
• 2 1/2 Tbsps Jamaican curry powder
• 1 Tbsp Jamaican pepper sauce
• 1 tsp ground allspice
• sea salt + black pepper, to taste

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to suit your taste or dietary needs.

• Swap the protein: Feel free to use boneless chicken thighs or even chickpeas for a vegetarian option.
• Add more veggies: Toss in some spinach or zucchini for extra nutrition and color.
• Make it milder: Use fewer scotch bonnet peppers or substitute them with sweet bell peppers if you’re sensitive to spice.
• Coconut-free option: Replace the coconut milk with vegetable broth for a lighter variant.

How to Make Authentic Jamaican Curry Chicken

Step 1: Marinate the Chicken

Start by marinating the chicken pieces in Jamaican Green Seasoning, curry powder, and other spices. Allowing them to soak up these flavors not only enhances their taste but also ensures every bite is succulent. If time allows, let them marinate for at least an hour or overnight for maximum flavor!

Step 2: Sauté Your Aromatics

In a large pot over medium heat, add olive oil and sauté the minced garlic and ginger until fragrant. This step is crucial because it builds the foundational flavor of our dish. The aroma alone will make your kitchen feel inviting!

Step 3: Add Chicken & Browning Sauce

Once your aromatics are ready, add the marinated chicken pieces along with any remaining marinade. If you’re using browning sauce for color and depth of flavor, now’s the time! Cook until browned on all sides; this caramelization adds richness and complexity.

Step 4: Create Your Sauce

Next, pour in coconut milk and chicken stock along with the potatoes, carrots, bell pepper, scotch bonnet peppers, thyme sprigs, and spices. Stir everything together gently as you bring it to a gentle simmer. The vegetables will cook down beautifully while infusing their flavors into the sauce.

Step 5: Simmer & Serve

Let it simmer uncovered on low heat for about 40 minutes until everything is cooked through. Stir occasionally and adjust seasoning as needed. When it’s done cooking, serve it warm over rice or with some crusty bread—just be ready for those happy faces around your table!

Enjoy diving into this delightful bowl of Authentic Jamaican Curry Chicken!

Pro Tips for Making Authentic Jamaican Curry Chicken

Cooking is all about experimenting, so here are some handy tips to elevate your curry chicken experience!

• Marinate for Maximum Flavor: Allow the chicken to marinate in the Jamaican green seasoning and spices for at least an hour, or overnight if possible. This enhances the flavor profile and ensures every bite is packed with deliciousness.

• Adjust the Heat Level: The scotch bonnet peppers pack a punch! Start with one pepper and add more gradually, tasting as you go. This way, you can find the perfect balance of spice that suits your palate without overwhelming it.

• Use Fresh Ingredients: Whenever possible, use fresh herbs and vegetables. Fresh ginger and thyme not only boost the flavor but also contribute to the dish’s aromatic qualities that make Jamaican cuisine so irresistible.

• Simmer Slowly: After adding chicken stock, let your curry simmer gently. This allows all the flavors to meld beautifully, making your sauce richer and more complex.

• Balance Sweetness: Use organic brown sugar to add a subtle sweetness that balances out the spices. Adjust according to taste; sometimes just a touch more can make all the difference!

How to Serve Authentic Jamaican Curry Chicken

Serving this Authentic Jamaican Curry Chicken is just as important as cooking it! The presentation can enhance both the visual appeal and the overall dining experience.

Garnishes

• Fresh cilantro or parsley: Chopped finely, they add a burst of color and freshness that complements the dish beautifully.
• Lime wedges: A squeeze of lime over your curry adds a bright acidity that cuts through the richness of the coconut milk.

Side Dishes

• Rice and Peas: A classic Caribbean side made with rice, kidney beans, coconut milk, and scallions. It’s hearty and perfectly absorbs the delicious curry sauce.

• Fried Plantains: Sweet, caramelized fried plantains provide a wonderful contrast to the spicy curry. Their natural sweetness balances out the dish nicely.

• Coleslaw: A crunchy coleslaw made from cabbage and carrots dressed in a tangy vinaigrette adds freshness and texture to your meal.

• Steamed Vegetables: Lightly steamed broccoli or green beans offer a nutritious side that brings brightness to your plate without overshadowing the main flavors.

By incorporating these serving ideas and tips, your Authentic Jamaican Curry Chicken will not only be delightful in taste but also visually appealing—perfect for sharing with family or friends! Enjoy this culinary journey straight from Jamaica!

Make Ahead and Storage

This Authentic Jamaican Curry Chicken is perfect for meal prep, making it easy to enjoy flavorful meals throughout the week. You can cook a batch in advance and have delicious leftovers ready to go!

Storing Leftovers

• Allow the curry to cool completely.
• Transfer the chicken and sauce into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the curry cool before freezing.
• Place in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen curry overnight in the refrigerator before reheating.
• Reheat in a saucepan over medium heat until warmed through, about 10-15 minutes.
• Alternatively, microwave in a microwave-safe dish, stirring occasionally until hot.

FAQs

Here are some common questions about making Authentic Jamaican Curry Chicken.

Can I make Authentic Jamaican Curry Chicken without chicken?

Absolutely! You can substitute chicken with chickpeas or firm tofu for a delightful plant-based option that still captures the essence of this flavorful dish.

What makes Authentic Jamaican Curry Chicken so special?

The unique combination of spices, including Jamaican curry powder and fresh herbs, creates a depth of flavor that truly represents Jamaican cuisine. The use of coconut milk adds creaminess while keeping it dairy-free.

How spicy is Authentic Jamaican Curry Chicken?

The spiciness level can be adjusted based on your preference. Start with one scotch bonnet pepper and add more as needed. Remember, you can always add spice but you can’t take it away!

Can I use other vegetables in this recipe?

Absolutely! Feel free to add or substitute your favorite vegetables like bell peppers, zucchini, or even peas for added flavor and nutrition.

Is Authentic Jamaican Curry Chicken gluten-free?

Yes! This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Final Thoughts

I hope you find joy in preparing this Authentic Jamaican Curry Chicken! It’s a heartfelt dish that’s not only comforting but also bursting with flavor. Whether it’s for a family dinner or meal prepping for a busy week ahead, this recipe brings a taste of Jamaica right to your home. Enjoy every bite and happy cooking!