Apple Pie Bombs
If you’re in search of a delightful treat that perfectly marries the comforting flavors of apple pie with a fun, bite-sized twist, look no further than these Apple Pie Bombs! These delectable pastries are ideal for busy weeknights or family gatherings, where everyone can indulge in a sweet surprise. Each bomb features a warm, gooey apple filling wrapped in a crispy shell, guaranteed to bring smiles all around. With simple ingredients and an easy method, you’ll have these delicious treats ready in no time. Once you take your first bite, you’ll be hooked!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- In a saucepan over medium heat, melt butter and add diced apples, sugar, and cinnamon. Cook for about 4–5 minutes until softened.
- Mix cornstarch with water; add to the apple mixture and cook until thickened. Remove from heat and let cool.
- Preheat oven to 375°F (190°C).
- Flatten each biscuit dough piece to about 1/4 inch thick.
- Place a tablespoon of cooled apple filling in the center of each biscuit piece, fold edges over and seal well.
- Dip each sealed bomb into melted butter then roll in a mixture of sugar and cinnamon.
- Bake for 12–15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 15g
- Sodium: 245mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://jadecooks.com/apple-pie-bombs/