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Apple Crumble Muffins

Apple Crumble Muffins
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Indulge in the heartwarming delight of Apple Crumble Muffins, a perfect treat for any occasion! These muffins are a delightful combination of soft, spiced apple goodness wrapped in a tender muffin base, all crowned with a crunchy brown sugar crumble. Ideal for breakfast or as a cozy snack, they fill your kitchen with an irresistible aroma that evokes the spirit of fall. Plus, they’re quick and easy to prepare, making them perfect for busy mornings or family gatherings. With the option to freeze leftovers, you can enjoy homemade goodness anytime!

Ingredients

Scale
  • ¾ cup (93 g) all-purpose flour
  • ¼ cup (50 g) packed light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon (optional)
  • 4 Tablespoons (56 g) unsalted butter (melted)
  • 2 cups (250 g) all-purpose flour
  • 1 Tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (100 g) packed light brown sugar
  • ¼ cup (50 g) granulated sugar
  • ½ cup (113 g) unsalted butter (room temperature)
  • ¼ cup sour cream or Greek yogurt (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • ½ cup (120 ml) milk (room temperature)
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)

Instructions

  1. Preheat the oven to 400°F and line a muffin tin with paper liners.
  2. For the crumble topping: In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon. Stir in melted butter until clumps form.
  3. In another bowl, whisk together dry ingredients: flour, baking powder, salt, and cinnamon.
  4. In a large bowl, beat the sugars and butter until fluffy. Add eggs, sour cream, and vanilla; mix well.
  5. Combine wet and dry ingredients by alternating additions of dry mix and milk until just combined. Gently fold in diced apples.
  6. Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
  7. Bake for about 20 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://jadecooks.com/apple-crumble-muffins/