Apple Crumble Muffins
Apple Crumble Muffins are a delightful way to enjoy the flavors of fresh apples and warm spices in a soft, fluffy treat. Perfect for breakfast or as a sweet snack, these muffins feature a crunchy brown sugar crumble topping that adds texture and flavor. With just 25 minutes from start to finish, these family-friendly muffins are easy to whip up anytime you crave something sweet. Customize them with your favorite nuts or fruits for an added twist, making them a versatile addition to your baking repertoire. Bake a batch today and fill your home with the wonderful aroma of cinnamon and baked apples!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup (93 g) all-purpose flour
- ¼ cup (50 g) packed light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 4 Tablespoons (56 g) unsalted butter (melted)
- 2 cups (250 g) all-purpose flour
- 1 Tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup (100 g) packed light brown sugar
- ¼ cup (50 g) granulated sugar
- ½ cup (1 stick or 113 g) unsalted butter (room temperature)
- ¼ cup sour cream (or Greek yogurt) (room temperature)
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup (120 ml) milk (room temperature)
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat oven to 400°F (200°C) and prepare muffin tin with paper liners.
- For the crumble topping, mix flour, brown sugar, granulated sugar, optional cinnamon, and melted butter until clumpy.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon for the muffin batter.
- Beat brown sugar, granulated sugar, and room-temperature butter until fluffy. Add eggs one at a time, then incorporate sour cream and vanilla extract.
- Gradually mix in dry ingredients followed by milk until just combined; fold in diced apples gently.
- Fill muffin cups three-quarters full with batter and top generously with crumble mixture.
- Bake for 20 minutes or until a toothpick comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://jadecooks.com/apple-crumble-muffins-2/