Apple Crisp Cheesecake
Indulge in the delightful Apple Crisp Cheesecake, a perfect blend of creamy cheesecake and warm, spiced apples topped with a crunchy crisp. This fall-inspired dessert is not only delicious but also easy to make, making it ideal for family gatherings or cozy nights at home. With each bite, savor the harmonious combination of sweet and tart flavors, complemented by a satisfying crunch. This recipe is sure to impress your guests and become a beloved staple in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Brown sugar
- Cream cheese
- Sugar
- Vanilla extract
- Eggs
- Apples (Granny Smith or Honeycrisp)
- Cinnamon
- Nutmeg
- Lemon juice
- Oats
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until combined, then press this mixture into the bottom of a greased springform pan.
- In another bowl, beat softened cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing gently after each addition. Pour this mixture over the crust.
- In a separate bowl, toss sliced apples with cinnamon, nutmeg, and lemon juice. Spread the spiced apples over the cheesecake filling.
- For the crisp topping, combine oats, flour, brown sugar, cinnamon, and melted butter in a bowl. Sprinkle over the apples.
- Bake for 45-50 minutes or until set and golden brown on top. Allow to cool completely before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://jadecooks.com/apple-crisp-cheesecake/