Print

Apple Cider Whoopie Pies

Apple Cider Whoopie Pies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pies. These soft, spiced cookies embrace the essence of autumn, featuring a luscious apple cider buttercream filling that makes for a perfect treat during chilly evenings or festive gatherings. With their unique combination of warm spices and sweet apple cider, these whoopie pies are sure to bring smiles all around. Plus, they are quick and easy to make, making them an excellent choice for busy weeknights or family baking sessions.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 1 cup apple cider, reduced to ¼ cup
  • ½ cup whole milk
  • ½ cup unsalted butter, softened (for buttercream)
  • 3 cups powdered sugar
  • ¼ cup reduced apple cider (for buttercream)
  • 1 tsp vanilla extract (for buttercream)
  • Pinch of salt (for buttercream)
  • ½ cup store-bought caramel sauce (or homemade)
  • Pinch of flaky sea salt (optional)

Instructions

  1. Start by making the apple cider reduction. Pour 1 cup of apple cider into a saucepan and simmer over medium heat until it reduces to ¼ cup. Let it cool.
  2. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, beat the butter and brown sugar together until light and fluffy. Add the egg and vanilla extract, mixing until combined. Gradually mix in the cooled apple cider reduction.
  4. Add the dry ingredients in thirds, alternating with the milk. Use a cookie scoop to drop 2-tablespoon-sized rounds onto prepared sheets, leaving about 2 inches between each one. Bake for 10-12 minutes until firm to touch. Transfer them to a wire rack to cool completely.
  5. In a medium bowl, beat the softened butter until creamy. Gradually add in the powdered sugar, followed by the cooled apple cider reduction, vanilla extract, and salt. Beat until smooth and fluffy.
  6. Pair up your whoopie pie halves by size. Spread buttercream onto one flat side of each pie half. Drizzle caramel sauce over it and top with another half, pressing gently.

Nutrition

Find it online: https://jadecooks.com/apple-cider-whoopie-pies/