Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds

If you’re looking for a cozy recipe that wraps you in warmth and sweet aromas, then the Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds is just what you need! This delightful bread combines fluffy dough with swirls of cinnamon sugar, making it perfect for any occasion. Whether you’re whipping it up for a busy weeknight dessert or sharing it at a family gathering, this recipe is sure to bring smiles all around.

What makes this recipe so special? It’s not just about the taste; it’s about the memories created in your kitchen. The scent of cinnamon wafting through your home will have everyone asking for seconds. Trust me, once you try this bread, it will become a beloved favorite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, this recipe is beginner-friendly and fun to prepare.
• Family Favorite: Kids and adults alike love the sweet cinnamon swirls—perfect for breakfast or an afternoon snack!
• Make Ahead: Bake a loaf today and enjoy it throughout the week. It keeps well and tastes great toasted!
• Customizable: Add your own twist with nuts or dried fruit—make it uniquely yours!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this recipe. You probably have most of these items in your pantry already!

• 3 cups all-purpose flour
• 1.5 cups granulated sugar
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1.5 teaspoons ground cinnamon
• 2 large eggs
• 1 cup whole milk
• 1 cup vegetable oil
• 0.5 cups granulated sugar (for cinnamon sugar mixture)
• 2 tablespoons cinnamon (for cinnamon sugar mixture)

Variations

One of the best things about this Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds is its flexibility! You can easily customize it to suit your cravings or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Dried Fruit Fun: Incorporate raisins or dried cranberries for a fruity twist.
• Chocolate Swirl: Mix in chocolate chips alongside the cinnamon for a sweet surprise.
• Glaze It Up: Drizzle a simple icing over the cooled bread for an extra touch of sweetness.

How to Make Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures even baking from the moment you place your loaves inside.

Step 2: Prepare the Pans

Grease two 9×5 inch loaf pans with oil or butter. Dust them lightly with flour if you’d like; this helps prevent sticking and makes for easy removal later on.

Step 3: Mix Dry Ingredients

In a large bowl, combine 3 cups of all-purpose flour, 1.5 cups of granulated sugar, 1.5 teaspoons of baking powder, 1.5 teaspoons of baking soda, and 1.5 teaspoons of ground cinnamon. Stir well to ensure everything is evenly mixed—it’s important for consistent flavor in every bite!

Step 4: Whisk Wet Ingredients

In another bowl, whisk together 2 large eggs, 1 cup of whole milk, and 1 cup of vegetable oil until well blended. These wet ingredients add moisture and richness to the bread.

Step 5: Combine Mixtures

Gradually add the wet ingredients into the dry mixture, stirring gently until just combined. Remember, it’s okay if there are a few lumps—overmixing can lead to dense bread!

Step 6: Prepare Cinnamon Sugar Mixture

In a small bowl, mix together 0.5 cups of granulated sugar with 2 tablespoons of cinnamon. Set this aside; we’ll use it soon for those delicious swirls.

Step 7: Layer the Batter

Pour half of the batter into each prepared loaf pan. Sprinkle a generous layer of the cinnamon sugar mixture over the batter in both pans before topping with the remaining batter and repeating with more cinnamon sugar.

Step 8: Create Swirls

Using a knife or skewer, gently swirl through the batter to create that lovely marbled effect. Just be careful not to overdo it—we want those beautiful layers visible!

Step 9: Bake Away!

Place your pans in the preheated oven and bake for about 45-55 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—what a delightful sight!

Step 10: Cool Down

Once baked, remove the bread from the oven and let it cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Take a moment here; that smell will be hard to resist!

Now you’re all set! Enjoy each slice fresh or toasted with butter—the perfect way to treat yourself any day!

Pro Tips for Making Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds

Baking can be a delightful journey, and these tips will help you create the best Amish cinnamon bread possible!

• Use Room Temperature Ingredients: Let your eggs and milk come to room temperature before mixing. This ensures a smoother batter that blends well together, resulting in fluffier bread.

• Don’t Overmix the Batter: Mixing just until combined helps maintain a tender crumb. Overmixing can lead to tough bread, so remember that a few lumps are okay!

• Adjust Cinnamon to Personal Preference: If you’re a cinnamon lover, feel free to increase the amount in the batter or sugar mixture. This allows you to customize the flavor to your liking!

• Swirl Gently: When creating the marbled effect, use a light hand with your knife or skewer. A gentle swirl keeps distinct layers of cinnamon visible, enhancing the visual appeal.

• Cool Completely Before Slicing: Allowing the bread to cool completely on a wire rack prevents it from becoming gummy when sliced. Patience here pays off with perfect slices!

How to Serve Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds

Serving your homemade Amish cinnamon bread is just as enjoyable as baking it! Here are some creative ideas for presenting this delightful treat.

Garnishes

• Powdered Sugar Dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and an elegant finish.
• Fresh Fruit: Serve with slices of fresh apples or berries for a refreshing contrast that complements the sweet flavors.

Side Dishes

• Coffee or Tea: Pairing your cinnamon bread with a warm cup of coffee or tea enhances the overall experience and makes it ideal for breakfast or brunch.
• Yogurt Parfait: A yogurt parfait with granola and fruit offers a creamy texture that balances out the sweetness of the bread.
• Salad: A light green salad drizzled with vinaigrette provides a refreshing contrast and rounds out the meal beautifully.
• Nut Butter Spread: Serve alongside almond or cashew butter for an added protein kick and nutty flavor that pairs well with cinnamon.

Enjoy sharing this delicious Amish cinnamon bread recipe with family and friends; it’s sure to bring smiles all around!

Make Ahead and Storage

This Delicious Amish Cinnamon Bread Recipe is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, allowing you to savor this delightful treat whenever the craving strikes.

Storing Leftovers

• Place any leftover bread in an airtight container or wrap it tightly in plastic wrap.
• Store at room temperature for up to 3 days.
• For longer freshness, you can refrigerate it, though this may slightly alter the texture.

Freezing

• Wrap the cooled loaves tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.
• For individual slices, you can also freeze them separately, making it easy to grab just what you need!

Reheating

• Thaw overnight in the refrigerator if frozen, or let sit at room temperature for a few hours.
• To reheat, place slices in a toaster or microwave until warmed through.
• You can also pop the whole loaf into a preheated oven at 350°F (175°C) for about 10-15 minutes to refresh its delightful aroma and softness.

FAQs

Here are some frequently asked questions about this recipe.

Can I use whole wheat flour instead of all-purpose flour in the Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds?

Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. Keep in mind that using entirely whole wheat flour may yield a denser loaf, so consider a mix for best results.

How can I ensure my Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds turns out perfectly?

To achieve perfect bread, be careful not to overmix your batter. Also, check your bread a few minutes before the end of baking time; ovens vary and yours might bake faster than expected!

What can I add to my Delicious Amish Cinnamon Bread Recipe to Delight Your Tastebuds for extra flavor?

Consider adding nuts like walnuts or pecans, or even raisins for a touch of sweetness. You could also experiment with different spices like nutmeg or even vanilla extract for additional depth of flavor.

Final Thoughts

I hope this Delicious Amish Cinnamon Bread Recipe brings warmth and joy into your kitchen! Its sweet cinnamon swirls and fluffy texture make it truly special, perfect for sharing with loved ones or enjoying solo with a cup of coffee. Enjoy making this delightful treat, and don’t hesitate to share your experiences—I would love to hear how your loaves turn out!