Delicious Homemade Orange Candy Recipe You Can’t Resist!
If you’re looking for a sweet treat that captures the essence of sunshine, then this is the perfect recipe for you! This Delicious Homemade Orange Candy Recipe You Can’t Resist! transforms fresh oranges into delightful candy that bursts with flavor. Whether it’s for a cozy family gathering or a thoughtful homemade gift, these candies are bound to bring smiles all around. Plus, they are simple enough to whip up even on a busy weeknight!
I love making these orange candies because they remind me of warm summer days and childhood memories spent savoring sweet treats. The tangy citrus flavor combined with sugar creates a perfect balance that is simply irresistible. Let’s dive into this delicious adventure!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you’ll have homemade candy in no time!
- Family-friendly fun: This recipe is perfect for involving your kids in the kitchen – they will love rolling the peels in sugar.
- Perfect for gifting: Wrap them up in a cute box or jar, and you have a lovely gift for friends or neighbors.
- Bright, vibrant flavor: The natural sweetness of oranges shines through, making each bite refreshing and delightful.
- Versatile enjoyment: Enjoy them as a snack or dessert, or use them to add flair to your favorite dishes.


Ingredients You’ll Need
The best part about this recipe is how simple and wholesome the ingredients are. You probably already have most of them at home! Gather the following:
- Fresh oranges
- Granulated sugar
- Plain water
- Vanilla extract
- Salt
Variations
This recipe is wonderfully flexible! Feel free to get creative with these delicious variations:
- Add spices: Try adding a pinch of cinnamon or nutmeg during the syrup-making process for an extra layer of flavor.
- Experiment with citrus: Substitute some orange peels with lemon or grapefruit peels for a unique twist on the classic candy.
- Dip in chocolate: For an indulgent treat, consider dipping the finished candies in melted dark chocolate.
- Infuse with herbs: Add fresh mint leaves when cooking the peels to give your candies a refreshing herbal note.
How to Make Delicious Homemade Orange Candy Recipe You Can’t Resist!
Step 1: Prepare the Oranges
Start by thoroughly washing your fresh oranges. Using a sharp knife or vegetable peeler, carefully remove the peel in sections, avoiding as much of the white pith as possible. This step is crucial because too much pith can make your candy bitter. Cut the peels into thin strips, about half an inch wide—these will be your candied treats!
Step 2: Blanch the Peels
In a medium saucepan, bring water to a boil. Add your prepared orange peels and blanch them for about 2-3 minutes. This process softens the peels and helps reduce bitterness. After blanching, drain and set your peels aside. You’ll notice how much more pleasant they smell already!
Step 3: Make the Syrup
In that same saucepan, combine 1 cup of sugar and 1 cup of water (or orange juice) over medium heat. Stir until the sugar dissolves completely. This syrup is what gives your orange candy its sweet goodness and helps preserve it!
Step 4: Add the Peels
Once your syrup is ready, gently add those blanched orange peels into the pan. Reduce the heat to a simmer and let them cook for about 45 minutes to an hour. Stir occasionally—you want those peels to become translucent and tender while soaking up all that sweet syrup.
Step 5: Coat the Peels
After cooking, carefully remove the orange peels from the syrup using a slotted spoon and place them on a wire rack to cool slightly. While they are still sticky from the syrup, roll them in granulated sugar until evenly coated. This step adds sweetness and helps create that lovely candy texture we all adore.
Step 6: Dry the Candies
Let those coated peels dry on the rack for several hours or overnight if you can wait! Drying allows them to firm up nicely. The anticipation makes each bite even more rewarding!
Step 7: Store the Candy
Once dried, your delicious homemade orange candy is ready to enjoy! Store any leftovers in an airtight container at room temperature—if there are any leftovers after everyone tries them out!
Now you have everything you need to make this Delicious Homemade Orange Candy Recipe You Can’t Resist! Enjoy every tangy-sweet bite!
Pro Tips for Making Delicious Homemade Orange Candy Recipe You Can’t Resist!
Making candy at home can be a delightful experience, and with these pro tips, you’ll ensure your orange candy turns out perfectly every time!
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Choose Fresh Oranges: Using fresh, ripe oranges enhances the flavor and aroma of your candy. Look for oranges that are firm and have a bright color for the best results.
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Avoid Overcooking: Keep an eye on the cooking process to prevent the peels from becoming too soft or mushy. They should be tender yet retain some structure to hold their shape when coated in sugar.
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Use Granulated Sugar for Coating: When rolling the cooked peels in sugar, granulated sugar creates a delightful crunch that contrasts beautifully with the chewy texture of the candy.
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Experiment with Flavors: Don’t hesitate to add a splash of lemon juice or a sprinkle of cinnamon to the syrup for an extra layer of flavor. These additions can enhance the overall taste of your orange candy.
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Store Properly: To maintain freshness, ensure your candies are completely dried before storing them in an airtight container. This prevents moisture from making them sticky again.
How to Serve Delicious Homemade Orange Candy Recipe You Can’t Resist!
Presenting your homemade orange candy can make all the difference in how it’s received. Whether as a gift or a treat for yourself, here are some ideas for serving this sweet delight.
Garnishes
- Fresh Mint Leaves: A few sprigs of mint not only add a pop of color but also provide a refreshing contrast to the sweetness of the orange candy.
- Chocolate Drizzle: A light drizzle of melted dark chocolate over the candied peels can elevate their appearance and add a rich flavor contrast that many will enjoy.
Side Dishes
- Cheese Platter: Pair your orange candy with a selection of cheeses such as creamy brie or tangy goat cheese. The combination of sweet and savory is always a hit.
- Fruit Salad: Serve alongside a refreshing fruit salad featuring berries and melons for a light and vibrant addition. The colors will complement your orange candy beautifully.
- Herbal Tea: A warm cup of herbal tea can enhance the flavors of your candy while providing a comforting beverage option.
- Nut Mix: An assortment of nuts, such as almonds or walnuts, adds crunch and balances out the sweetness of the candies with their natural saltiness.
With these tips and serving suggestions, you’re well on your way to impressing friends and family with your delicious homemade orange candy! Enjoy every moment in your kitchen and happy cooking!


Make Ahead and Storage
This delicious homemade orange candy recipe is perfect for meal prep, making it easy to enjoy a sweet treat whenever you want! You can prepare the candy in advance and store it for later, ensuring you always have some delightful bites on hand.
Storing Leftovers
- Store your homemade orange candy in an airtight container.
- Keep the container at room temperature away from direct sunlight.
- Enjoy the candy within 1-2 weeks for the best flavor and texture.
Freezing
- If you want to make a larger batch, freezing is a great option.
- Place the cooled candied peels in a single layer on a baking sheet to freeze them individually.
- Once frozen, transfer the peels to an airtight freezer bag or container, separating layers with parchment paper.
- They can last up to 3 months in the freezer—just thaw before enjoying!
Reheating
- There’s usually no need to reheat your homemade orange candy; they’re perfect at room temperature.
- If you prefer them warm, simply place them in a microwave-safe dish for a few seconds until just warm—be careful not to melt the sugar coating!
FAQs
Here are some common questions about this delightful recipe:
What makes this Delicious Homemade Orange Candy Recipe You Can’t Resist! so special?
This recipe stands out because it transforms fresh oranges into irresistibly sweet and tangy treats. The combination of simple ingredients and homemade charm makes every bite special!
Can I modify the Delicious Homemade Orange Candy Recipe You Can’t Resist! for other fruits?
Absolutely! This method can be adapted for various citrus fruits like lemons or grapefruits. Just adjust cooking times based on the thickness of the peels.
How long does it take to make this homemade orange candy?
The total time is approximately 1 hour and 15 minutes, including prep and drying time. It’s well worth the wait for such a delicious treat!
Is there an alternative if I don’t have vanilla extract?
Yes! You can use almond extract or leave it out entirely for a more straightforward orange flavor. Both options will still yield tasty results.
Final Thoughts
I hope this delicious homemade orange candy recipe brings a burst of joy into your kitchen! It’s not only a fun project but also results in sweet treats that are perfect for sharing or savoring solo. Whether you’re gifting them or keeping them all to yourself, these candies are sure to impress. Enjoy making them, and happy cooking!
Delicious Homemade Orange Candy Recipe You Can’t Resist!
Indulge in the bright, zesty flavors of summer with this Delicious Homemade Orange Candy Recipe You Can’t Resist! Transforming fresh oranges into delightful candy, this treat captures the essence of sunshine in every bite. Perfect for family gatherings or as a thoughtful homemade gift, these candies are guaranteed to bring smiles to everyone. With simple ingredients and straightforward steps, you can whip up this sweet delight even on a busy weeknight.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 16 servings (64 pieces)
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
- Fresh oranges
- Granulated sugar
- Plain water
- Vanilla extract
- Salt
Instructions
- Prepare the Oranges: Wash and peel fresh oranges, removing as much white pith as possible. Cut peels into half-inch strips.
- Blanch the Peels: In a saucepan, boil water and blanch orange peels for 2-3 minutes. Drain and set aside.
- Make the Syrup: Combine 1 cup sugar and 1 cup water (or orange juice) in the saucepan over medium heat until dissolved.
- Add the Peels: Stir in blanched orange peels and simmer for 45 minutes to an hour until translucent.
- Coat the Peels: Remove peels with a slotted spoon, let cool slightly, then roll in sugar until coated.
- Dry the Candies: Place on a wire rack to dry for several hours or overnight.
- Store: Keep in an airtight container at room temperature.
Nutrition
- Serving Size: 4 pieces (40g)
- Calories: 130
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
