Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe
If you’re looking for a comforting yet elegant meal to impress your family and friends, then this Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe is just what you need. The combination of succulent shrimp and a creamy, tangy sauce makes it perfect for cozy weeknight dinners or special occasions. It’s one of those recipes that feels indulgent but is surprisingly simple to make—just the kind of dish we all need in our lives!
This recipe has a special place in my heart because it’s not only delicious but also quick to prepare. I love how the flavors meld together beautifully, making each bite a delightful experience. Whether you’re cooking for a busy weekday or a gathering, this spaghetti dish will surely become a favorite at your table.
Why You’ll Love This Recipe
- Quick and easy: This dish comes together in just 45 minutes, making it perfect for busy evenings.
- Family-friendly: Kids and adults alike will enjoy the rich flavors and creamy sauce—you won’t hear any complaints at dinner!
- Versatile: You can easily customize the ingredients based on what you have on hand.
- Make-ahead option: Prepare the sauce in advance and toss it with freshly cooked spaghetti for an effortless meal.
- Impressive presentation: The creamy cheese sauce and vibrant shrimp make this dish look as good as it tastes.


Ingredients You’ll Need
Cooking should be fun and stress-free! For this recipe, you’ll be using some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need:
- Spaghetti
- Shrimp (Garnelen)
- Fresh Cheese (Frischkäse)
- Garlic
- Onion
- Vegetable Broth
- Herbs
Variations
One of the best things about this recipe is its flexibility. Feel free to mix things up based on your taste or what you have available. Here are some fun ideas:
- Swap the protein: If shrimp isn’t your thing, try chicken or even a plant-based protein like tofu for a vegetarian option.
- Add veggies: Toss in some spinach or cherry tomatoes for extra color and nutrition.
- Change the cheese: Experiment with different types of cheese like ricotta or goat cheese for unique flavors.
- Spice it up: Add a pinch of red pepper flakes if you like a bit of heat in your creamy sauce.
How to Make Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe
Step 1: Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This step is crucial because undercooked pasta will soak up too much sauce later on. Once done, drain and set aside, making sure to reserve a cup of pasta water for later.
Step 2: Sauté Aromatics
In a large skillet, heat a tablespoon of olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 2-3 minutes. This step releases their natural sweetness, which is key for building flavor in your dish.
Step 3: Cook the Shrimp
Toss in the shrimp and let them cook for about 3-4 minutes or until they turn pink and opaque. Stir occasionally to ensure even cooking. Watching them change color is always satisfying—it means they’re nearly ready!
Step 4: Make the Creamy Sauce
Lower the heat and add the fresh cheese to the skillet. Stir until it melts into the shrimp and aromatics. Gradually add vegetable broth, mixing until you achieve a smooth sauce. If it’s too thick, don’t hesitate to add some reserved pasta water until it’s just right.
Step 5: Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss gently in the sauce until well coated. Let it cook together for another minute or two so that every strand absorbs those lovely flavors.
Step 6: Season & Serve
Taste your creation and season with salt, pepper, and any dried herbs you prefer. Finally, garnish with freshly chopped parsley or basil before serving—this adds freshness as well as color!
There you have it! Your Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe is ready to be enjoyed! Whether it’s a quiet night at home or you’re hosting friends, this dish is bound to warm hearts and fill bellies!
Pro Tips for Making Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe
Cooking can be a delightful experience, and with these tips, you’ll elevate your spaghetti dish to new heights!
- Use fresh shrimp: Fresh shrimp not only taste better but also offer a firmer texture. If you’re using frozen shrimp, make sure to thaw them thoroughly before cooking for the best results.
- Don’t overcook the pasta: Cooking your spaghetti al dente ensures that it retains some bite and won’t become mushy when mixed with the creamy sauce. Follow the package instructions closely!
- Adjust the sauce thickness: If your sauce is too thick, gradually add reserved pasta water until you achieve the perfect creamy consistency. This will help bind the flavors together beautifully without making it runny.
- Experiment with herbs: Feel free to get creative with fresh or dried herbs like dill, oregano, or thyme. Each herb brings a unique flavor profile that can transform your dish into something extraordinary.
- Serve it immediately: Creamy pasta dishes are best enjoyed fresh! Serve immediately after combining everything to ensure every bite is warm and flavorful.
How to Serve Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe
Presentation can make all the difference when serving this delightful dish! Here are some ideas on how to showcase it beautifully.
Garnishes
- Chopped parsley: A sprinkle of freshly chopped parsley adds a vibrant green color and a hint of freshness that complements the rich sauce.
- Lemon zest: Adding a touch of lemon zest before serving brings a bright, citrusy note that cuts through the creaminess and enhances the overall flavor.
- Grated cheese: A light dusting of grated cheese, such as Parmesan or Pecorino Romano (if desired), adds an extra layer of richness and flavor.
Side Dishes
- Garlic Bread: This classic accompaniment is perfect for soaking up any leftover creamy sauce. The buttery garlic flavor pairs wonderfully with your spaghetti.
- Mixed Green Salad: A simple salad with arugula, cherry tomatoes, and a lemon vinaigrette provides a refreshing contrast to the richness of the pasta.
- Steamed Broccoli: Lightly steamed broccoli adds a pop of color and is an excellent way to include some greens in your meal without overpowering the main dish.
- Roasted Asparagus: The nutty flavor of roasted asparagus complements seafood beautifully while offering a delightful crunch alongside your creamy spaghetti.
With these serving suggestions and pro tips, you’ll create an impressive meal that’s sure to please everyone at your table! Enjoy every delicious bite of your spaghetti with shrimp in creamy cheese sauce!


Make Ahead and Storage
This Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe is perfect for meal prep! You can make it ahead of time, which not only saves you effort during busy days but also allows the flavors to meld beautifully. Here’s how to store and manage your leftovers:
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- Make sure to consume them within 3 days for the best taste and freshness.
- If you’d like, you can separate the sauce from the pasta to maintain texture.
Freezing
- Allow the spaghetti and sauce to cool completely before freezing.
- Place them in a freezer-safe container, leaving some space for expansion.
- This dish can be frozen for up to 2 months. Just be sure to label it with the date!
Reheating
- Thaw overnight in the refrigerator if frozen, or use the microwave for a quicker option.
- Reheat on low heat in a skillet, adding a splash of vegetable broth or reserved pasta water to loosen the sauce as needed.
- Stir gently until warmed through, ensuring not to overcook the shrimp.
FAQs
If you have questions about this recipe, you’re not alone! Here are some common ones that might help.
Can I make this Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe without shrimp?
Absolutely! You can substitute shrimp with vegetables like zucchini or bell peppers for a tasty vegetarian version.
What can I serve with Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe?
This dish pairs wonderfully with a simple green salad or garlic bread. The fresh ingredients complement the creamy sauce beautifully!
How long does it take to make this recipe?
The total time for preparing this delicious dish is about 45 minutes, making it perfect for a weeknight dinner!
Final Thoughts
I hope you enjoy making this Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe as much as I do! It’s a comforting meal that brings warmth and delight to any table. Remember, cooking is all about enjoying the process and sharing love through food. So gather your loved ones, whip up this delightful dish, and savor every bite together. Happy cooking!
Delicious Spaghetti with Shrimp in Creamy Cheese Sauce
Indulge in a comforting yet elegant meal with this Delicious Spaghetti with Shrimp in Creamy Cheese Sauce Recipe. This dish pairs succulent shrimp with a velvety cheese sauce, creating a delightful experience that’s perfect for weeknight dinners or special occasions. You’ll love how quickly it comes together—ready in just 45 minutes! The rich flavors meld beautifully to create a meal that will impress both family and friends. Elevate your cooking game with this simple recipe that’s sure to become a staple at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Spaghetti
- Shrimp
- Fresh cheese (such as cream cheese)
- Garlic
- Onion
- Vegetable broth
- Herbs
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat, then sauté chopped onion and minced garlic until translucent.
- Add shrimp and cook until pink and opaque, about 3-4 minutes.
- Lower the heat and stir in fresh cheese, then gradually add vegetable broth to create a smooth sauce.
- Toss the cooked spaghetti into the skillet, mixing well to coat in the sauce; adjust thickness with reserved pasta water if necessary.
- Season with salt, pepper, and herbs before serving garnished with parsley or basil.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 150mg
