Peach Cobbler Cheesecake

If you’re looking for a dessert that captures the essence of summer, look no further than this Peach Cobbler Cheesecake! This delightful treat combines the smooth, creamy goodness of cheesecake with the sweet and juicy flavors of peaches. It’s an absolute crowd-pleaser that makes any gathering feel special. Whether you’re hosting a barbecue, enjoying a family dinner, or simply treating yourself after a long week, this cheesecake is sure to bring smiles all around.

What I love most about this recipe is how it layers so many delicious elements—graham cracker crust, rich cheesecake filling, and roasted peaches—all topped with a crumbly streusel. Each bite is a celebration of flavors and textures that remind me of warm summer days spent among friends and family. Let’s dive in and create something truly memorable together!

Why You’ll Love This Recipe

• Seven layers of delight: This Peach Cobbler Cheesecake features multiple layers that create an exciting mix of textures and flavors.
• Perfect for sharing: Whether it’s a holiday or just a Sunday dinner, this cheesecake is great for gatherings with loved ones.
• Make-ahead friendly: Prep it the day before your event! It needs time to chill, which makes it perfect for busy schedules.
• Customizable toppings: Feel free to get creative with toppings! Add fresh fruit, whipped cream, or even a drizzle of caramel sauce.

Ingredients You’ll Need

Making this Peach Cobbler Cheesecake is easy with these simple and wholesome ingredients. You might already have some in your pantry!

For the Peaches

• 4 medium peaches, slightly underripe
• 3 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

For the Crust

• 2 cups (210g) graham cracker crumbs
• 1 cup (200g) packed brown sugar, light or dark
• 1 teaspoon ground cinnamon
• 1/2 cup (115g) unsalted butter, melted and cooled

For the Cheesecake Filling

• 4 (8oz) blocks cream cheese (32oz / 900g total), at room temperature
• 1 cup (200g) granulated sugar
• 1/2 teaspoon salt
• 1/4 cup (30g) all-purpose flour, spooned and leveled
• 1/2 cup (120g) sour cream, at room temperature
• 2 teaspoons pure vanilla extract
• 4 large eggs, at room temperature

For the Topping

• 5 medium peaches, slightly underripe
• 4 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon

Variations

This recipe is wonderfully flexible, allowing you to make it your own! Here are some ideas to customize your Peach Cobbler Cheesecake:

• Add a berry twist: Swap out some peaches for blueberries or raspberries for an extra burst of flavor.
• Change the spice: Experiment with different spices like nutmeg or ginger in the filling for unique undertones.
• Make it gluten-free: Use gluten-free graham crackers in place of regular ones for a gluten-free version.
• Try different fruits: Substitute other fruits like apples or plums if peaches aren’t in season.

How to Make Peach Cobbler Cheesecake

Step 1: Prepare the Peaches

Start by preheating your oven to 375°F (190°C). Slice your peaches into wedges and toss them in a bowl with sugar and cinnamon. Roasting them brings out their natural sweetness and adds depth to our cheesecake. Spread them on a baking sheet lined with parchment paper and roast for about 20 minutes until tender.

Step 2: Make the Crust

In a large bowl, mix together graham cracker crumbs, brown sugar, cinnamon, and melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to create your crust. This layer will provide that classic cobbler crunch we all love!

Step 3: Prepare the Cheesecake Filling

In another bowl, beat the cream cheese until smooth. Gradually add granulated sugar, salt, flour, sour cream, vanilla extract, and eggs one at a time. Mixing each ingredient thoroughly ensures there are no lumps! Pour half of this luscious mixture over your crust.

Step 4: Layer with Peaches

Carefully add half of your roasted peach slices on top of the cheesecake filling. Pour another layer of filling over the peaches followed by more peach slices. Repeat this process until you’ve used all your filling and peaches.

Step 5: Bake It Up!

Bake your cheesecake in the oven for about 60-75 minutes until set but still slightly jiggly in the center. Allowing it to cool gradually helps prevent cracks from forming on top.

Step 6: Chill Before Serving

Once baked, let your Peach Cobbler Cheesecake cool at room temperature before refrigerating it for at least six hours (or overnight). Chilling enhances its flavor and makes slicing easier.

And there you have it! A delicious Peach Cobbler Cheesecake that’s sure to impress everyone around you. Happy baking!

Pro Tips for Making Peach Cobbler Cheesecake

Making a peach cobbler cheesecake can be an exciting adventure in the kitchen! Here are some helpful tips to ensure your creation turns out perfectly.

• Use slightly underripe peaches: This helps the peaches maintain their texture during baking and balances the sweetness, giving you that perfect bite!

• Let cream cheese come to room temperature: Softened cream cheese blends more smoothly into the batter, preventing lumps and creating that rich, creamy texture we all love.

• Chill the cheesecake overnight: Allowing your cheesecake to set in the refrigerator not only enhances its flavor but also ensures it slices beautifully when served.

• Don’t skip the streusel topping: The crunchy topping adds a delightful contrast to the creamy filling and complements the softness of the peaches, making each bite irresistible!

• Check for doneness carefully: Since cheesecakes can be tricky, look for a slight jiggle in the center when it’s done. It will continue to set as it cools.

How to Serve Peach Cobbler Cheesecake

When it comes to serving your peach cobbler cheesecake, presentation is key! Whether it’s for a special occasion or a cozy family gathering, these serving ideas will help make your dessert even more delightful.

Garnishes

To elevate your cheesecake, consider adding these simple garnishes:

• Whipped Cream: A dollop of fresh whipped cream adds a lightness that complements the richness of the cheesecake.

• Cinnamon Sprinkles: A sprinkle of ground cinnamon on top not only looks beautiful but also enhances the warm flavors of peach cobbler.

Side Dishes

Pairing your cheesecake with delicious sides can create a well-rounded dessert experience. Here are some side dishes that go wonderfully with peach cobbler cheesecake:

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream adds a creamy coldness that contrasts beautifully with the warm flavors of the cheesecake.

• Fruit Salad: A refreshing fruit salad made with seasonal fruits can lighten up your dessert table while bringing out the freshness of the peaches in your cheesecake.

• Caramel Sauce: Drizzling homemade or store-bought caramel sauce over each slice provides an extra layer of indulgence and sweetness that’s simply divine.

• Brewed Tea or Iced Tea: Serving this dessert alongside a glass of sweet tea can enhance its southern charm and provide a refreshing balance to the richness of the cheesecake.

Enjoy sharing this stunning peach cobbler cheesecake with friends and family—it’s sure to become a favorite!

Make Ahead and Storage

Peach cobbler cheesecake is not only a delightful dessert to enjoy, but it’s also perfect for meal prep! You can make it ahead of time and store it for later enjoyment, making it a wonderful option for gatherings or special occasions.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best results, keep it on the bottom shelf to avoid any temperature fluctuations.

Freezing

• To freeze, ensure the cheesecake is completely cooled and set.
• Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn.
• Label with the date and freeze for up to 3 months.
• Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• If you prefer your cheesecake warm, slice off a piece and place it on a microwave-safe plate.
• Heat in the microwave for 15-20 seconds at a time until warmed through.
• Be careful not to overheat, as this can alter the texture.

FAQs

Here are some common questions you might have about making peach cobbler cheesecake.

Can I use frozen peaches in my Peach Cobbler Cheesecake?

Yes! Frozen peaches can be used if fresh ones are not available. Just thaw them first and drain any excess moisture before adding them to your layers.

How do I know when my Peach Cobbler Cheesecake is done baking?

The cheesecake should be set around the edges but slightly jiggly in the center. It will continue to firm up as it cools.

What can I substitute for sour cream in this Peach Cobbler Cheesecake recipe?

You can substitute sour cream with Greek yogurt for a similar creamy texture and tangy flavor.

How long does Peach Cobbler Cheesecake need to chill before serving?

For best results, let your cheesecake chill in the refrigerator for at least 6 hours or overnight before serving. This allows the flavors to meld beautifully!

Final Thoughts

I hope you find joy in making this peach cobbler cheesecake! It’s such a unique combination of flavors that truly captures the essence of summer. Whether you’re sharing it with friends or savoring a slice all on your own, this dessert is sure to bring smiles all around. Happy baking, and don’t forget to share your delicious results!