S’mores Crescent Rolls

If you’re looking for a sweet treat that’s easy to whip up and oh-so-delicious, look no further than S’mores Crescent Rolls! This recipe is like a warm hug for your taste buds, combining the classic flavors of s’mores with the flaky goodness of crescent rolls. It’s truly a favorite in my home because it brings back memories of campfire nights and summer adventures, all while being suitable for busy weeknights or fun family gatherings.

These delightful rolls come together in just about 22 minutes, making them perfect for when you need a quick dessert or snack. Plus, kids love helping with the assembly! So, gather your loved ones and get ready to enjoy these warm, gooey treats that everyone will adore.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, these rolls come together effortlessly.
• Family-Friendly Fun: Kids can help sprinkle and roll the dough, making it an enjoyable activity for everyone.
• Nostalgic Flavors: Experience the beloved taste of s’mores without the need for a campfire.
• Customizable Treat: You can easily adapt this recipe to suit your preferences and make it your own.
• Perfect for Any Occasion: Whether it’s a weeknight dessert or a special gathering, these rolls fit right in!

Ingredients You’ll Need

Making S’mores Crescent Rolls is super simple thanks to wholesome ingredients that are likely already in your pantry. Here’s what you’ll need:

• 1 can crescent roll dough (8-count)
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted (optional, for brushing)
• Powdered sugar (optional, for dusting)

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variation ideas:

• Add More Chocolate: If you’re a chocolate lover, try adding a few extra chocolate chips inside each roll for an even richer flavor.
• Nutty Twist: Sprinkle some crushed nuts, like almonds or pecans, along with the chocolate and marshmallows for added crunch.
• Fruit Infusion: Add thin slices of banana or strawberries inside the crescent rolls for a fruity twist on this classic treat.
• Different Crusts: Experiment with different types of dough such as puff pastry or biscuit dough for unique textures.

How to Make S’mores Crescent Rolls

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This ensures that your S’mores Crescent Rolls bake evenly and become perfectly golden brown. While the oven warms up, line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dough

Unroll the crescent roll dough carefully on a clean surface. Gently separate it into triangles along the perforations. The triangles are where all the delicious fillings will go—so make sure they’re ready!

Step 3: Add Your Fillings

Sprinkle chocolate chips, mini vegan marshmallows, and graham cracker crumbs generously onto each triangle. Don’t be shy; this is where all those classic s’more flavors come together! The combination of gooey marshmallows and melted chocolate will create that delightful filling we all love.

Step 4: Roll Them Up

Starting from the wide end of each triangle, roll up tightly towards the pointy tip to form a crescent shape. This step not only seals in all those tasty fillings but also gives your rolls that lovely shape we crave.

Step 5: Bake Until Golden

Place your rolled-up crescents on the prepared baking sheet. If you’d like an extra golden finish on top, brush them lightly with melted butter. Then pop them in the oven to bake for about 10–12 minutes until they are golden brown and cooked through.

Step 6: Cool and Dust

Once they’re out of the oven, let your S’mores Crescent Rolls cool slightly on a wire rack. Finally, dust them with powdered sugar before serving warm. Trust me; this little touch makes them feel extra special!

Enjoy every bite of these delightful S’mores Crescent Rolls—your taste buds will thank you!

Pro Tips for Making S’mores Crescent Rolls

These delightful treats are as easy to make as they are delicious! Here are some handy tips to ensure your S’mores Crescent Rolls turn out perfectly every time:

• Chill the dough: Refrigerating the crescent roll dough for about 10 minutes before using makes it easier to handle and helps prevent tearing.
• Use high-quality chocolate: Opting for good quality semi-sweet chocolate will enhance the flavor of your rolls, making them richer and more indulgent.
• Don’t overstuff: While it’s tempting to add extra marshmallows or chocolate, overstuffing can lead to spills during baking. Stick to the recommended amounts for perfect rolls.
• Experiment with flavors: Feel free to mix in some peanut butter or almond butter along with the chocolate for a unique twist on this classic treat.
• Serve warm: S’mores Crescent Rolls are best enjoyed fresh out of the oven while they’re still warm and gooey. You can even pop them back in the oven for a minute if they cool down.

How to Serve S’mores Crescent Rolls

Presentation can elevate your dessert experience, making it not just tasty but visually appealing too. Here are some creative ideas for serving your S’mores Crescent Rolls!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a sweet touch that complements the rich flavors of chocolate and marshmallow.
• Chocolate drizzle: Melt some extra chocolate and drizzle it over the rolls for a decadent finish that looks beautiful and tastes delicious.

Side Dishes

• Fresh berries: A bowl of mixed fresh berries adds a refreshing contrast to the sweetness of the rolls, balancing flavors beautifully.
• Vanilla non-dairy ice cream: Pairing these warm rolls with scoops of vanilla non-dairy ice cream creates a delightful contrast in temperature and texture.
• Fruit salad: A light and colorful fruit salad can provide a refreshing side that enhances your dessert table while keeping things vibrant and healthy.
• Whipped coconut cream: For an extra indulgent touch, serve alongside whipped coconut cream for dipping or spreading on your rolls.

Enjoy crafting these delightful S’mores Crescent Rolls and sharing them with family or friends. They’re sure to be a hit at any gathering!

Make Ahead and Storage

These S’mores Crescent Rolls are not only a delightful treat but also a fantastic option for meal prep! You can easily make these rolls ahead of time and store them for later, ensuring that you always have a sweet snack on hand.

Storing Leftovers

• Place any leftover rolls in an airtight container.
• Store at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Wrap each roll individually in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen rolls on a baking sheet and cover loosely with aluminum foil.
• Bake for about 10-15 minutes until warmed through, checking to ensure they don’t overbake.

FAQs

If you’re wondering more about these delectable treats, here are some common questions!

Can I make S’mores Crescent Rolls without vegan marshmallows?

Yes! You can substitute regular marshmallows if you prefer, but be mindful of dietary preferences.

How do I know when my S’mores Crescent Rolls are done?

Your rolls should be golden brown on top and cooked through. You can check the bottom to make sure they’re not doughy.

What can I serve with S’mores Crescent Rolls?

These rolls pair wonderfully with a scoop of dairy-free ice cream or a drizzle of chocolate sauce for extra indulgence.

Can I customize the filling in my S’mores Crescent Rolls?

Absolutely! Feel free to add nuts, different types of chocolate, or even fruit like banana slices for a fun twist!

Final Thoughts

I hope you’re as excited as I am about making these S’mores Crescent Rolls! They’re not just easy to whip up but also packed with that nostalgic flavor we all love. Whether it’s for a special occasion or just because you deserve something sweet, this recipe is sure to delight. Enjoy baking these treats and sharing them with friends and family—happy cooking!