Chocolate Chip Coffee Scones

If you’re looking for a delightful way to elevate your coffee experience, these Chocolate Chip Coffee Scones are just the thing! Imagine sinking your teeth into a warm, flaky scone that’s bursting with rich coffee flavors and sweet chocolate chips. This recipe is not only simple but also perfect for any occasion—whether you need a quick breakfast on busy mornings or a charming addition to your weekend brunch spread. Trust me, once you make these scones, they will quickly become a beloved staple in your home!

These Chocolate Chip Coffee Scones blend the comforting taste of freshly brewed coffee with the irresistible sweetness of chocolate. They are tender, buttery, and simply delicious—a wonderful treat to pair with your favorite cup of coffee or tea.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these scones in no time!
• Family-Friendly: Everyone loves the combination of chocolate and coffee flavors; it’s sure to please both kids and adults alike.
• Perfect for Any Occasion: These scones shine at breakfast, brunch, or even as an afternoon snack.
• Make Ahead Convenience: Bake a batch ahead of time and enjoy them fresh all week long!
• Delicious Flavor: The combination of rich espresso and sweet chocolate makes every bite a delight.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create these delightful Chocolate Chip Coffee Scones!

For the Scones

• 2½ cups all-purpose flour
• ⅓ cup light brown sugar (packed)
• 2 tbsp instant espresso powder
• ½ tsp salt
• 2 tsp baking powder
• ½ tsp baking soda
• ½ cup unsalted butter (cold and cut into small pieces)
• ¾ cup mini semi-sweet chocolate chips
• 1 cup heavy whipping cream (cold)
• 1 tsp pure vanilla extract
• 1 large egg (room temperature)

For the Glaze

• 1 tbsp heavy whipping cream
• 1 cup powdered sugar (sifted)
• 1 tsp instant espresso powder
• 1 tbsp brewed coffee (or espresso)
• 1 – 2 tbsp milk or cream (or water)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make it your own.

• Add Nuts: Chop up some walnuts or pecans for an extra crunch!
• Try Different Chips: Swap mini semi-sweet chocolate chips for white chocolate or dark chocolate for a different flavor profile.
• Make It Fruity: Add dried fruit like cranberries or cherries to give a lovely twist.
• Infuse with Spices: A pinch of cinnamon or nutmeg can add warmth and depth to the flavor.

How to Make Chocolate Chip Coffee Scones

Step 1: Combine Dry Ingredients

Start by combining your dry ingredients in a large bowl. Mix together the flour, brown sugar, baking powder, salt, and instant espresso powder. This step is essential because it ensures that all the leavening agents are evenly distributed throughout the flour.

Step 2: Cut in the Butter

Next, cut the cold butter into your dry ingredients using a pastry cutter or two forks until coarse crumbs form. This technique helps create those flaky layers we love in scones! Afterward, stir in the mini chocolate chips until everything is well combined.

Step 3: Add Wet Ingredients

In another bowl, whisk together the vanilla extract and heavy cream. Pour this mixture into the center of your dry ingredients in two parts. Gently mix until a dough begins to form—be careful not to over-mix; we want those scones nice and tender!

Step 4: Shape the Dough

Turn out the dough onto a lightly floured surface. Give it a couple of turns until it comes together—again, don’t overdo it! Form the dough into an 8-inch circle which will be sliced later into triangles.

Step 5: Chill Before Baking

Using a sharp knife or bench scraper, portion out your dough into 8 triangles. Arrange them on a parchment-lined baking sheet and pop them into the refrigerator for 30 minutes to an hour. Chilling helps maintain their shape while baking.

Step 6: Bake Your Scones

Preheat your oven to 400° F while your scones chill. Once ready, brush them with egg wash and sprinkle some turbinado sugar on top for that lovely crunch. Bake them for about 20-25 minutes until they’re golden brown and smell amazing!

Step 7: Drizzle with Coffee Glaze

While they cool on a wire rack, whip up your coffee glaze by mixing sifted powdered sugar with instant espresso granules, brewed coffee (or espresso), and cream (or milk). Adjust consistency as needed then drizzle over those beautiful scones once they’ve cooled down.

Enjoy every bite of these Chocolate Chip Coffee Scones—they’re truly special!

Pro Tips for Making Chocolate Chip Coffee Scones

Making the perfect chocolate chip coffee scones can be a delightful experience, and with a few extra tips, you can elevate your baking game!

• Use cold ingredients: Starting with cold butter and cream helps create that flaky texture in your scones, ensuring they rise beautifully while baking.

• Don’t over-mix the dough: Gently mixing the dough until it just comes together will keep your scones tender. Over-mixing can lead to tough scones, so handle with care!

• Chill the dough: Allowing the shaped scone triangles to chill before baking helps them maintain their shape and enhances their flavor. It’s worth the wait!

• Experiment with add-ins: Feel free to customize your scones by adding nuts, dried fruits, or different types of chocolate. This versatility lets you create a flavor profile that suits your palate.

• Serve fresh: These scones are best enjoyed fresh out of the oven. If you have leftovers, reheat them briefly in the oven to restore their delightful texture.

How to Serve Chocolate Chip Coffee Scones

Serving chocolate chip coffee scones is all about creating a warm and inviting atmosphere. Whether it’s for breakfast, brunch, or an afternoon treat, here are some ideas on how to present these delicious pastries!

Garnishes

• Fresh berries: A handful of raspberries or strawberries adds a pop of color and complements the sweetness of the scones.
• Whipped cream: A dollop of lightly sweetened whipped cream gives a decadent touch that pairs wonderfully with coffee flavors.
• Chocolate drizzle: For an extra indulgent treat, drizzle some melted chocolate over the top after glazing for an appealing finishing touch.

Side Dishes

• Fresh fruit salad: A light and refreshing side that balances the richness of the scones while providing a burst of natural sweetness.
• Yogurt parfait: Layered yogurt with granola and fruit makes for a satisfying addition that turns your breakfast into a feast.
• Egg muffins: Savory egg muffins offer protein and can be flavored in various ways to complement your sweet scones nicely.
• Herbal tea: Pairing these coffee scones with a cup of herbal tea creates a relaxing ambiance perfect for brunch or afternoon tea time.

Enjoy these delightful chocolate chip coffee scones with your favorite accompaniments for a cozy and delicious experience!

Make Ahead and Storage

This Chocolate Chip Coffee Scones recipe is fantastic for meal prep, allowing you to enjoy fresh scones throughout the week. Whether for breakfast or a delightful afternoon snack, these scones can be made in advance and stored properly.

Storing Leftovers

• Place cooled scones in an airtight container at room temperature.
• They can be stored for up to 3 days.
• For longer freshness, store in the refrigerator for up to a week.

Freezing

• Wrap each scone individually in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer-safe bag or container.
• They will keep well in the freezer for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Remove scones from the freezer and unwrap them.
• Bake on a baking sheet for about 10-15 minutes until warmed through.
• If reheating refrigerated scones, bake at the same temperature for about 5-7 minutes.

FAQs

Here are some common questions you might have about making Chocolate Chip Coffee Scones.

Can I use regular coffee instead of instant espresso powder?

Yes! While instant espresso powder enhances the coffee flavor, you can substitute it with regular brewed coffee. Just remember that it may alter the texture slightly as it adds moisture.

What makes these Chocolate Chip Coffee Scones different from regular scones?

These Chocolate Chip Coffee Scones stand out due to their unique combination of rich chocolate chips and bold coffee flavor. The addition of espresso powder elevates them into a delightful treat perfect for coffee lovers!

How do I know when my scones are done baking?

Your scones are done when they turn golden brown on top. You can also insert a toothpick into the center—if it comes out clean, they’re ready!

Can I add nuts or other flavors to these coffee scones?

Absolutely! Feel free to mix in your favorite nuts like walnuts or pecans, or even add spices such as cinnamon or nutmeg for an extra touch of flavor.

Final Thoughts

I hope you find joy in making these Chocolate Chip Coffee Scones! They’re not only delicious but also a wonderful way to elevate your coffee break. Whether enjoyed fresh out of the oven or warmed up later, these scones are sure to bring comfort and delight. Happy baking, and don’t hesitate to share your creations!