Mushroom Asiago Chicken

If you’re looking for a comforting dish that feels like a warm hug, let me introduce you to my Mushroom Asiago Chicken. This recipe has a special place in my heart, and it’s no wonder it won the grand prize at the Meredith Corporation’s “Best of Food Blogger Recipes 2013.” The tender chicken paired with rich asiago cheese and earthy mushrooms creates a symphony of flavors that will make your taste buds dance. Whether it’s a busy weeknight or a family gathering, this dish is sure to impress.

What I love most about Mushroom Asiago Chicken is how easy it is to prepare. You can whip it up without much fuss, yet it tastes gourmet enough for special occasions. Trust me; once you try this recipe, it will become a favorite in your home!

Why You’ll Love This Recipe

• Quick and easy: With just 40 minutes of total time, you can have a delicious meal on the table without spending hours in the kitchen.
• Family-friendly: The creamy sauce and savory flavors appeal to both kids and adults, making it perfect for family dinners.
• Customizable: Feel free to switch up the ingredients based on what you have on hand. This dish can easily adapt!
• Impressive presentation: Serve over pasta or with crusty bread for a beautiful meal that looks as good as it tastes.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking fun! Here’s what you’ll need to create this delicious Mushroom Asiago Chicken:

• 1 lb boneless skinless chicken breast (about 2 large)
• 2 cups mushrooms (cut in half)
• 1 clove garlic (minced)
• 3 sprigs thyme
• 1 1/2 cups dry white grape juice
• 1/2 cup seasoned flour
• 2 tbs butter
• 2 tbs olive oil
• 1/2 cup heavy cream
• 1/3 cup shredded asiago cheese
• 1/2 tsp salt (or to taste)
• 1/4 tsp pepper (or to taste)
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

Variations

One of the best things about this recipe is its flexibility! Here are some fun variations to keep things interesting:

• Swap the protein: Try using turkey breast or even plant-based chicken alternatives for a different twist.
• Add veggies: Toss in some spinach or bell peppers along with the mushrooms for an extra touch of color and nutrition.
• Change the cheese: If asiago isn’t your favorite, feel free to substitute with parmesan or gouda for a unique flavor profile.
• Make it spicy: Add some red pepper flakes or cayenne pepper while sautéing for a little kick!

How to Make Mushroom Asiago Chicken

Step 1: Prepare the Chicken

Pound the chicken breast between two sheets of waxed paper until it’s about 1/4-inch thick. This helps ensure even cooking and tenderizes the meat. Then cut them into serving-sized pieces—two or three per breast works perfectly!

Step 2: Sauté the Chicken

In a deep skillet over medium heat, melt butter with one tablespoon of olive oil. Dredge each piece of chicken in seasoned flour before adding them to the hot skillet. Sauté until golden brown on both sides—about five minutes each side. This browning adds depth of flavor that makes this dish so delightful.

Step 3: Cook the Mushrooms

Remove the chicken from the pan and add another tablespoon of olive oil. Sauté mushrooms and minced garlic until they start to brown. This step brings out their natural sweetness, creating a wonderful base for our sauce.

Step 4: Deglaze the Pan

Pour in dry white grape juice, scraping up those lovely browned bits stuck at the bottom of the pan—this is where flavor lives! Add bruised thyme sprigs by twisting them with your fingers; this releases their aromatic oils into your sauce.

Step 5: Simmer with Chicken

Return the sautéed chicken back into your pan and bring everything to a boil. Cover and reduce heat—let it simmer for about 15-20 minutes until cooked through. This step allows all those flavors to meld together beautifully.

Step 6: Create Creamy Sauce

Once cooked, remove chicken again; add heavy cream and shredded asiago cheese into your pan. Stir constantly over low heat until melted and combined. If you’re feeling fancy, let that sauce reduce by half for an even richer flavor!

Step 7: Final Touches

Return your chicken back into that luscious sauce until heated through again. Garnish with fresh thyme sprigs before serving—it adds such freshness! Enjoy your Mushroom Asiago Chicken over pasta or alongside crusty bread for an unforgettable meal.

Now go ahead and treat yourself to this amazing dish—you deserve it!

Pro Tips for Making Mushroom Asiago Chicken

Cooking should be fun and rewarding, so here are some tips to ensure your Mushroom Asiago Chicken turns out perfectly every time!

• Pound the Chicken Evenly: This helps the chicken cook uniformly, preventing dry spots while ensuring a juicy, tender outcome.
• Deglaze for Flavor: Scraping up those browned bits from the pan not only enhances the sauce’s flavor but also adds depth to your dish.
• Choose the Right Cheese: Asiago can vary in strength; taste a bit before adding it to the sauce. Adjust the amount based on your preference for a stronger or milder flavor.
• Reduce for Richness: Allowing the sauce to reduce intensifies the flavors significantly. While it may take a little longer, it’s worth the wait for that luscious taste.
• Experiment with Herbs: While thyme is fantastic, feel free to try other herbs like rosemary or parsley! They can bring new dimensions to your dish.

How to Serve Mushroom Asiago Chicken

Presenting your Mushroom Asiago Chicken beautifully can elevate your dining experience. Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh Thyme Sprigs: A few sprigs not only add a pop of color but also enhance the aromatic experience of the dish.
• Grated Asiago: A sprinkle of freshly grated cheese on top just before serving adds an extra cheesy touch that cheese lovers will appreciate.

Side Dishes

• Garlic Mashed Potatoes: Creamy and flavorful, these potatoes provide a comforting base that complements the rich sauce of the chicken.
• Steamed Broccoli: Bright green broccoli adds a healthy crunch and balances out the creaminess of the dish, making it visually appealing too.
• Herbed Rice Pilaf: Fluffy rice with herbs brings a fragrant element that pairs well with both chicken and mushrooms. It’s an excellent option if you’re looking for something light yet satisfying.
• Roasted Asparagus: The slightly charred flavor from roasted asparagus offers a delightful contrast to the creamy sauce and can add more nutrients to your meal.

Enjoy preparing and serving this delicious Mushroom Asiago Chicken! It’s sure to impress family and friends alike.

Make Ahead and Storage

This Mushroom Asiago Chicken recipe is perfect for meal prep! You can easily make it ahead of time and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place in an airtight container in the refrigerator.
• Consume within 3-4 days for the best taste and quality.

Freezing

• Cool the dish completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over low heat until warmed through, adding a splash of cream if needed to refresh the sauce.
• Microwave in short intervals, stirring in between, until heated thoroughly.

FAQs

Here are some common questions about making Mushroom Asiago Chicken:

Can I use different types of cheese for Mushroom Asiago Chicken?

Absolutely! While asiago cheese gives this dish a unique flavor, you can substitute it with other cheeses like Parmesan or mozzarella. Just keep in mind that it will alter the taste slightly.

What should I serve with Mushroom Asiago Chicken?

Mushroom Asiago Chicken pairs wonderfully with a variety of sides. Consider serving it over pasta, rice, or alongside steamed vegetables for a complete meal.

How can I make Mushroom Asiago Chicken healthier?

To make this recipe lighter, you could use a lower-fat cream alternative or reduce the amount of cheese. You can also increase the vegetable content by adding spinach or zucchini to the dish.

Can I make Mushroom Asiago Chicken ahead of time?

Yes! This dish is great for meal prep. You can prepare it ahead and store leftovers for quick reheating during busy weeknights.

What type of mushrooms work best in Mushroom Asiago Chicken?

You can use any type of mushrooms you like! Button mushrooms, cremini, or shiitake mushrooms all add their unique flavors and textures to this dish.

Final Thoughts

I hope you’re as excited about making this Mushroom Asiago Chicken as I am! It’s not just a meal; it’s a celebration of flavors that brings comfort and joy to your dinner table. Whether you’re preparing it for a special occasion or just a cozy night in, I’m sure you’ll love every bite. Happy cooking!