Reuben Soup

If you’re looking for a cozy and comforting meal that warms your heart, this Reuben Soup is just the ticket! This creamy delight combines the classic flavors of a Reuben sandwich—think corned beef, sauerkraut, and Swiss cheese—into a rich soup that’s perfect for busy weeknights or family gatherings. It’s one of those recipes that feels like a warm hug in a bowl.

What makes this recipe even more special is how quickly it comes together. With just a few simple steps, you can have a delicious meal ready to serve. Whether you’re enjoying it on a chilly evening or sharing it with friends, this Reuben Soup will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for those busy days when you want something comforting without spending hours in the kitchen.
• Family-Friendly: With its creamy texture and delicious flavors, this soup is sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: You can prepare this soup ahead of time and reheat it when you’re ready to serve. It’s great for meal prep!
• Rich Flavor: The combination of corned beef, sauerkraut, and Swiss cheese creates a unique flavor profile that’s both hearty and satisfying.
• Comforting Warmth: There’s nothing like curling up with a steaming bowl of soup on a cold day. This recipe delivers that cozy feeling every time!

Ingredients You’ll Need

This Reuben Soup uses simple, wholesome ingredients that are easy to find. Let’s gather everything you need to create this delightful dish!

For the Soup

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Variations

The beauty of this recipe is in its flexibility! Feel free to get creative with these variations:

• Swap the protein: Instead of corned beef, try using turkey or even chicken for a lighter version.
• Make it vegetarian: Replace the meat with extra veggies like carrots or mushrooms and use vegetable broth instead of beef broth.
• Spice it up: Add some red pepper flakes or hot sauce for an extra kick if you enjoy some heat.
• Cheese alternatives: If Swiss cheese isn’t your favorite, feel free to substitute with Gruyère or even cheddar for a different flavor twist.

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion becomes soft and fragrant—about 3-4 minutes. This step is important because sautéing brings out the sweetness in the onions while infusing your soup with wonderful aromas.

Step 2: Simmer the Base

Next, add the beef broth and bring it to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Let everything cook for about 15-20 minutes or until the potatoes are tender. This simmering stage allows all those flavors to meld beautifully together.

Step 3: Create Creaminess

Lower the heat to a gentle setting. Now it’s time to stir in the heavy cream and Swiss cheese. Mix until the cheese is fully melted and incorporated into the soup. This step is crucial—it transforms your soup into that rich and creamy masterpiece we all love!

Step 4: Season & Serve

Taste your delicious creation and adjust the seasoning with salt and pepper as needed. Serve hot in bowls topped with freshly chopped parsley for that bright finish. Enjoy immediately! Each spoonful will remind you why this Reuben Soup holds such a special place in my heart.

Pro Tips for Making Reuben Soup

Making a delicious Reuben Soup is all about the little details that elevate the dish. Here are some helpful tips to ensure your soup is a hit!

• Choose Quality Ingredients: Using high-quality corned beef and fresh sauerkraut can significantly enhance the flavors of your soup, making it more robust and satisfying.

• Don’t Skip the Caraway Seeds: These tiny seeds are key to achieving that classic Reuben flavor profile. They add a unique, slightly sweet and earthy taste that complements the other ingredients beautifully.

• Adjust Creaminess to Your Liking: If you prefer a lighter soup, consider replacing some of the heavy cream with milk or vegetable broth. This will still give you a creamy texture without being too rich.

• Let It Simmer: Allowing the soup to simmer gently after adding the cream and cheese helps meld the flavors together, resulting in a more cohesive taste experience.

• Make It Ahead of Time: Like many soups, Reuben Soup tastes even better the next day as the flavors deepen and develop. Feel free to make it in advance for an easy weeknight meal!

How to Serve Reuben Soup

Serving your Reuben Soup with a few thoughtful touches can make all the difference. Here are some ideas to present this comforting dish beautifully!

Garnishes

• Chopped Fresh Parsley: A sprinkle of freshly chopped parsley not only adds color but also brings a fresh note that brightens up each bowl.
• Croutons: Homemade or store-bought croutons provide a delightful crunch that contrasts nicely with the creamy soup texture.
• Sour Cream Drizzle: A dollop of dairy-free sour cream can enhance creaminess while adding a tangy flavor that ties back to traditional Reuben sandwiches.

Side Dishes

• Grilled Cheese Sandwiches: The classic pairing! Opt for dairy-free cheese if preferred. The melty cheese and crispy bread complement the soup perfectly.
• Pickle Platter: A selection of pickles or pickled vegetables adds a sharp, tangy contrast that balances out the richness of the soup.
• Simple Green Salad: A crisp salad with mixed greens, cucumbers, and a light vinaigrette provides freshness and helps cut through the creaminess of the soup.
• Potato Wedges: Crispy baked potato wedges seasoned with herbs make for a hearty side that echoes the potatoes in your soup.

Enjoy crafting your perfect bowl of Reuben Soup! Each element brings something special to this already delightful dish.

Make Ahead and Storage

This Reuben Soup is not only delicious but also perfect for meal prep! You can easily make a big batch ahead of time, making it a convenient option for busy weeknights or cozy weekends.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track.

Freezing

• Let the soup cool thoroughly before freezing.
• Use freezer-safe containers or resealable plastic bags, leaving some space for expansion.
• The soup can be frozen for up to 2-3 months.
• Label and date your bags or containers to ensure freshness.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Heat on the stovetop over low-medium heat, stirring occasionally until warmed through.
• If using a microwave, heat in increments, stirring in between to ensure even heating.
• Add a splash of broth or cream if the soup has thickened too much during storage.

FAQs

Here are some common questions you might have about making Reuben Soup!

Can I use turkey instead of corned beef in Reuben Soup?

Absolutely! You can substitute shredded turkey or any other cooked meat you prefer. Just make sure it’s seasoned well to complement the flavors.

What makes this Reuben Soup so creamy?

The combination of heavy cream and melted Swiss cheese creates that rich, velvety texture that makes this soup irresistible!

How long does Reuben Soup last in the fridge?

When stored properly in an airtight container, this Reuben Soup will last for about 3 days in the refrigerator.

Can I make Reuben Soup vegetarian?

Yes! You can replace corned beef with cooked lentils or mushrooms and use vegetable broth instead of beef broth for a tasty vegetarian version.

What are good toppings for Reuben Soup?

Some delicious toppings include additional shredded Swiss cheese, croutons, or a dollop of sour cream. Fresh parsley also adds a nice touch!

Final Thoughts

I hope you find joy in making this creamy and comforting Reuben Soup! It’s perfect for sharing with loved ones on chilly evenings or enjoying as a hearty meal anytime. Don’t forget to customize it to your taste and savor every delightful bite. Happy cooking!