Chocolate Peanut Butter Rice Krispie Cups
If you’re looking for a quick and delightful treat that will make everyone smile, you’ve come to the right place! These Chocolate Peanut Butter Rice Krispie Cups are not just any dessert; they’re a nostalgic favorite that combines creamy peanut butter with rich chocolate and crispy Rice Krispies. These cups are perfect for busy weeknights, family gatherings, or whenever you need a sweet pick-me-up. Plus, they’re so easy to whip up that even the kids can join in on the fun!
What makes this recipe truly special is its simplicity and the joy it brings. With just a few wholesome ingredients, you can create a delicious snack that’s sure to be a hit with everyone. So grab your mixing bowl, and let’s get started on these irresistible Chocolate Peanut Butter Rice Krispie Cups!
Why You’ll Love This Recipe
- Super Easy: This recipe comes together in just 20 minutes—perfect for those last-minute cravings!
- Family-Friendly: Kids of all ages will love helping out in the kitchen and devouring these tasty treats.
- Make-Ahead Treat: These cups can be prepared in advance and stored in the fridge, making them perfect for parties or snacks throughout the week.
- Deliciously Customizable: Feel free to add your favorite toppings or switch up the flavors to make them uniquely yours!


Ingredients You’ll Need
You’ll love how simple and wholesome these ingredients are! Here’s everything you need to make your own Chocolate Peanut Butter Rice Krispie Cups:
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Variations
This recipe is wonderfully flexible! Here are some fun ways to mix things up:
- Add Crunch: Toss in some chopped nuts for an extra crunch and flavor boost.
- Go Nut-Free: Substitute sunbutter for the peanut butter if you need a nut-free version.
- Try Different Chocolate: Use white chocolate or dark chocolate chips depending on your taste preference.
- Mix In Some Treats: Add mini candies or dried fruit into the mixture for a fun surprise in every bite.
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows together while stirring continuously. This step is crucial because it creates a smooth base that binds everything together.
Step 2: Add Peanut Butter
Once melted, stir in the creamy peanut butter along with vanilla extract if you’re using it. Mix until fully combined and creamy. This step adds that delicious peanut flavor we all love!
Step 3: Mix with Cereal
Pour your Rice Krispies into a large mixing bowl. Then, add your warm peanut butter mixture. Gently fold everything together until every piece of cereal is coated evenly. This ensures each bite is packed with flavor!
Step 4: Shape the Cups
Line a muffin tin with paper liners for easy removal later. Spoon the mixture into each cup, pressing down gently to create a flat surface. Pressing down helps form perfect cups that hold their shape when set.
Step 5: Add Chocolate Layer
Melt chocolate chips in the microwave using short intervals (about 20 seconds) while stirring in between each round until smooth. Spoon this luscious melted chocolate over each cup and spread it evenly. If you like, sprinkle with sea salt for an extra touch of flavor!
Step 6: Set & Serve
Let your cups cool at room temperature for about 20 minutes or pop them in the refrigerator for quicker setting. Once firm, carefully remove them from their liners, and they’re ready to be enjoyed!
Now that you know how to make these delightful Chocolate Peanut Butter Rice Krispie Cups, I hope they bring as much joy to your home as they do mine! Enjoy!
Pro Tips for Making Chocolate Peanut Butter Rice Krispie Cups
Creating the perfect Chocolate Peanut Butter Rice Krispie Cups is all about the little details, and I’m here to share some tips that will take your treats from good to irresistible!
- Use fresh ingredients: Ensure your peanut butter and marshmallows are fresh for the best flavor and texture. Stale ingredients can lead to a less satisfying treat.
- Experiment with nut butters: If you’re feeling adventurous, try using almond or cashew butter instead of peanut butter for a unique twist. Each nut butter brings its own flavor profile and creaminess!
- Don’t overheat the chocolate: When melting the chocolate chips, use short intervals in the microwave and stir often. This prevents burning and keeps the chocolate silky smooth.
- Press firmly when shaping: When forming the cups, make sure to press down firmly on the mixture in the muffin tin. This ensures they hold together well once set!
- Store them properly: Keep your cups in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. This helps maintain their texture and taste.
How to Serve Chocolate Peanut Butter Rice Krispie Cups
Presenting your Chocolate Peanut Butter Rice Krispie Cups can elevate their appeal, making them not only delicious but also visually enticing! Here are some fun ideas on how to serve these delightful treats.
Garnishes
- Chopped nuts: Sprinkle some chopped peanuts or almonds on top of the melted chocolate for added crunch and flavor.
- Coconut flakes: Toasted coconut flakes can add a tropical twist, enhancing both texture and taste.
- Drizzle of nut butter: A light drizzle of melted peanut or almond butter over each cup adds an extra touch of indulgence.
Side Dishes
- Fresh fruit salad: A refreshing fruit salad made with seasonal fruits complements the sweetness of the cups perfectly, adding a nutritious balance.
- Vanilla non-dairy ice cream: Serve these cups alongside a scoop of creamy vanilla non-dairy ice cream for an extra special dessert experience.
- Veggie platter with hummus: For a savory contrast, offer a colorful veggie platter with hummus as a side. This provides a crunchy, healthy option that pairs nicely with sweets.
- Herbal tea: A warm cup of herbal tea can enhance your treat time by providing a relaxing element that balances out the sweetness with its gentle flavors.
Enjoy your delicious Chocolate Peanut Butter Rice Krispie Cups with these serving suggestions, and watch as everyone comes back for seconds! Happy snacking!


Make Ahead and Storage
These Chocolate Peanut Butter Rice Krispie Cups are perfect for meal prep! You can easily whip up a batch in advance, making them an ideal treat for busy days or planned gatherings.
Storing Leftovers
- Store in an airtight container at room temperature for up to 5 days.
- For longer freshness, keep them in the refrigerator.
Freezing
- Wrap each cup individually in plastic wrap and place them in a freezer-safe bag.
- They can be frozen for up to 2 months. Just thaw at room temperature when ready to enjoy.
Reheating
- These treats are best enjoyed cold or at room temperature.
- If you prefer them warm, microwave on low power for about 10-15 seconds until slightly softened.
FAQs
Here are some common questions about the Chocolate Peanut Butter Rice Krispie Cups that you might have!
Can I use crunchy peanut butter instead of creamy?
Yes! While creamy peanut butter provides a smooth texture, crunchy peanut butter adds delightful bits of crunch.
How do I store Chocolate Peanut Butter Rice Krispie Cups?
Store them in an airtight container at room temperature or refrigerate to keep them fresh longer.
Are these Chocolate Peanut Butter Rice Krispie Cups suitable for kids?
Absolutely! These treats are kid-friendly and fun to make together as a family.
Can I add other toppings to the cups?
Definitely! Feel free to get creative by adding toppings like chopped nuts, coconut flakes, or even sprinkles before the chocolate sets.
Final Thoughts
I hope you’re as excited as I am about making these delightful Chocolate Peanut Butter Rice Krispie Cups! They’re not just easy and quick; they also bring together flavors that everyone loves. Enjoy making this special treat, share it with friends and family, and savor every delicious bite. Happy snacking!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful taste of Chocolate Peanut Butter Rice Krispie Cups! These easy-to-make treats combine the creamy richness of peanut butter with smooth chocolate and crispy Rice Krispies, making them the perfect dessert for any occasion. Ready in just 20 minutes, these no-bake cups are a hit with both kids and adults alike. Whether you’re preparing for a family gathering or simply craving a sweet snack, these treats provide a nostalgic flavor that’s hard to resist. With simple ingredients and endless customization options, you’ll love whipping up these delicious cups time and again!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- In a medium saucepan over low heat, melt unsalted butter and mini vegan marshmallows together, stirring continuously until smooth.
- Stir in creamy peanut butter and vanilla extract until fully combined.
- In a large mixing bowl, add Rice Krispies and pour the warm peanut butter mixture over them. Gently fold until well-coated.
- Line a muffin tin with paper liners. Spoon the mixture into each cup, pressing down gently.
- Melt chocolate chips in the microwave using short intervals until smooth. Spoon melted chocolate over each cup.
- Let cool at room temperature or refrigerate until set before serving.
Nutrition
- Serving Size: 1 rice krispie cup (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
