Roasted Asparagus and Radishes with Mustard Vinaigrette

If you’re looking for a delightful spring dish that bursts with flavor, you’ve come to the right place! Roasted Asparagus and Radishes with Mustard Vinaigrette is one of my favorite recipes to whip up during the warmer months. The combination of tender asparagus and sweet, caramelized radishes creates a vibrant salad that is perfect for any occasion. Whether it’s a busy weeknight dinner or a festive family gathering, this dish is sure to impress.

What makes this recipe truly special is its simplicity and the fresh ingredients that celebrate the season. Tossed in a zesty mustard vinaigrette, this gluten-free and vegan-friendly salad is not just delicious; it’s also a colorful addition to your table!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes! Perfect for those evenings when you want something tasty without spending hours in the kitchen.
• Family-Friendly: Everyone will love the sweet flavors of roasted radishes and crisp asparagus. It’s a great way to sneak some veggies onto their plates!
• Make-Ahead Option: You can prepare the mustard vinaigrette in advance, saving you time on busy days while still serving a fresh salad.
• Seasonal Goodness: Embrace spring with this dish that highlights fresh, seasonal vegetables. It’s like bringing a little sunshine to your table!
• Versatile Side Dish: Pair it with almost any main course or serve it as part of a larger spread at gatherings. It fits right in!

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking so enjoyable! For this Roasted Asparagus and Radishes with Mustard Vinaigrette, you’ll need:

Fresh Vegetables

• 1 bunch asparagus, trimmed
• 1 bunch radishes, trimmed and halved (leave some whole for visual variety)

For Roasting

• 2 tbsp olive oil
• Salt and pepper to taste

For the Mustard Vinaigrette

• 2 tbsp whole grain mustard
• 1 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 1 garlic clove, minced
• 1/4 cup olive oil
• 1 tsp honey (optional)
• Salt and black pepper to taste

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

• Add more veggies: Swap in other seasonal vegetables like bell peppers or zucchini for extra crunch and flavor.
• Change up the dressing: Experiment with different vinegars or add herbs like dill or basil to the mustard vinaigrette for a unique twist.
• Boost the protein: Top your salad with roasted chickpeas or grilled tofu for a heartier meal.
• Mix in grains: Serve over cooked quinoa or farro to make it a complete dish that’s filling and nutritious.

How to Make Roasted Asparagus and Radishes with Mustard Vinaigrette

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven ensures your vegetables roast beautifully, developing that delicious caramelization we all love.

Step 2: Prepare the Veggies

Place your trimmed asparagus and halved radishes on a baking sheet. Drizzle them with 2 tablespoons of olive oil, then sprinkle generously with salt and pepper. Toss everything together until well coated; this will help enhance their natural flavors as they roast.

Step 3: Roast Until Tender

Pop the baking sheet into your preheated oven. Roast for about 20–25 minutes, turning them once halfway through. You want them tender and lightly browned—this brings out their sweetness!

Step 4: Whisk Together the Vinaigrette

While your veggies are roasting, grab a bowl! Whisk together the whole grain mustard, Dijon mustard, apple cider vinegar, minced garlic, and remaining olive oil until everything is nicely emulsified. If you’re using honey, add that too—it adds a lovely hint of sweetness!

Step 5: Season Your Dressing

Taste your vinaigrette and season it with salt and black pepper according to your preference. A well-seasoned dressing elevates this salad even more!

Step 6: Serve Your Dish

Once your veggies are perfectly roasted, arrange them on a platter. Drizzle generously with the mustard vinaigrette before serving. Enjoy warm or at room temperature—either way, it’s sure to be a hit!

Pro Tips for Making Roasted Asparagus and Radishes with Mustard Vinaigrette

Creating the perfect Roasted Asparagus and Radishes with Mustard Vinaigrette is easy with a few helpful tips!

• Choose fresh vegetables: Opt for bright green asparagus and firm radishes to ensure maximum flavor and texture. Fresh produce elevates the entire dish and delivers the best taste.

• Don’t overcrowd the baking sheet: Spacing your vegetables allows them to roast evenly, resulting in delightful caramelization. Overcrowded veggies can steam instead, which may lead to a less appealing texture.

• Adjust roasting time: Depending on your oven and the thickness of your asparagus, cooking times may vary. Keep an eye on them in the last few minutes to achieve that perfect tender-crisp bite.

• Experiment with flavors: Feel free to add herbs like thyme or rosemary to the vinaigrette for an aromatic twist. Mixing flavors can personalize the dish and make it uniquely yours!

• Serve immediately or at room temperature: While this salad is delicious warm, it also holds up well when served at room temperature, making it ideal for picnics or potlucks.

How to Serve Roasted Asparagus and Radishes with Mustard Vinaigrette

Presentation can truly enhance your dining experience! Here are some ideas for serving this vibrant dish beautifully.

Garnishes

• Chopped fresh herbs: Sprinkle chopped parsley or chives over the top just before serving for a burst of freshness.
• Toasted nuts or seeds: Add a handful of toasted sunflower seeds or slivered almonds for added crunch and nutrition.

Side Dishes

• Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and citrus dressing complements the roasted vegetables nicely while keeping the meal refreshing.

• Grilled Lemon Herb Chicken: This flavorful grilled chicken adds protein without overpowering the delicate flavors of the roasted veggies, making it a perfect match.

• Creamy Avocado Toast: The creaminess of avocado toast provides a lovely contrast to the crispness of the roasted salad. Top with fresh herbs for an extra kick!

• Lentil Soup: A hearty lentil soup pairs well with this salad’s lightness, creating a balanced meal that’s both satisfying and nutritious.

Enjoy serving up this beautiful dish that celebrates seasonal vegetables while impressing friends and family alike!

Make Ahead and Storage

This Roasted Asparagus and Radishes with Mustard Vinaigrette is perfect for meal prep! The vibrant flavors and textures make it a delightful addition to any meal, and it stores beautifully, allowing you to enjoy it throughout the week.

Storing Leftovers

• Store any leftover roasted vegetables in an airtight container.
• Keep in the refrigerator for up to 4 days.
• For best quality, separate the vinaigrette and store it in a different container.

Freezing

• While it’s best to enjoy this dish fresh, you can freeze the roasted asparagus and radishes.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, where they can be stored for up to 2 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Spread the frozen or refrigerated vegetables on a baking sheet and warm for about 10–15 minutes until heated through.
• Drizzle with additional mustard vinaigrette before serving for extra flavor!

FAQs

Have questions? We’ve got answers!

Can I use other vegetables in this Roasted Asparagus and Radishes with Mustard Vinaigrette?

Absolutely! Feel free to get creative—carrots, bell peppers, or even zucchini would work wonderfully. Just remember to adjust cooking times based on their size.

How can I customize the mustard vinaigrette in this recipe?

You can easily tweak the flavors by adding herbs like dill or thyme, or using different types of vinegar. This Roasted Asparagus and Radishes with Mustard Vinaigrette is versatile!

Is this recipe suitable for meal prep?

Yes! This dish stores well in the fridge and keeps its flavors intact. It’s perfect for making ahead of time during your weekly meal prep.

Final Thoughts

This Roasted Asparagus and Radishes with Mustard Vinaigrette is not just delicious; it’s also a celebration of spring’s bounty! I hope you enjoy making it as much as I do. Whether served warm or at room temperature, it’s sure to brighten your table. Happy cooking, and don’t hesitate to share your thoughts after trying this vibrant dish!