Apple Pie Bombs

If you’re looking for a delightful treat that combines the comforting flavors of apple pie with a fun, bite-sized twist, then you’ll absolutely love these Apple Pie Bombs! They are perfect for busy weeknights when you want something quick and satisfying or for family gatherings where everyone can enjoy a sweet surprise. The warm, gooey filling wrapped in a crispy shell is sure to bring smiles all around.

What makes this recipe even more special is how easy it is to whip up. With simple ingredients and an approachable method, you can have these delicious pastries ready in no time. Trust me; once you take your first bite, you’ll be hooked!

Why You’ll Love This Recipe

• Quick and Easy: These Apple Pie Bombs come together in a flash, making them an ideal choice for last-minute desserts.
• Family-Friendly: Everyone loves the combination of apples and cinnamon; kids and adults alike will enjoy these tasty treats!
• Customizable: You can easily add your favorite flavors or toppings to make each batch unique.
• Perfect for Any Occasion: Whether it’s a casual weeknight or a special celebration, these bombs will impress your guests.
• Make Ahead Option: Prepare the filling in advance so all you have to do is assemble and bake when you’re ready!

Ingredients You’ll Need

For these Apple Pie Bombs, you’ll find that the ingredients are simple and wholesome. You’ll likely have most of them on hand already! Here’s what you’ll need:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about these Apple Pie Bombs is how flexible the recipe is! You can easily switch things up based on your preferences or what you have available.

• Add Caramel: Drizzle some caramel sauce inside the apple filling for a rich flavor burst!
• Cream Cheese Filling: Mix in some softened cream cheese with the apples for added creaminess.
• Nuts for Crunch: Toss in some chopped walnuts or pecans for an enjoyable crunch.
• Different Spices: Experiment with nutmeg or ginger to create your own signature flavor profile.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Adding the diced apples, granulated sugar, and cinnamon creates that classic apple pie flavor. Cook them gently for about 4-5 minutes until they begin to soften. This step is crucial because it enhances the sweetness and aroma of the apples.

Next, mix cornstarch with water to form a slurry. Pour this into your apple mixture and cook for another minute or two until everything thickens nicely. Once done, remove from heat and let it cool slightly while you prepare the dough.

Step 2: Preheat Your Oven

While your apple filling cools down, preheat your oven to 375°F (190°C). This ensures that when you pop those delightful bombs in, they get that golden touch right away!

Step 3: Prepare the Dough

Now it’s time to get hands-on! Separate the biscuit dough into individual pieces and flatten each one to about 1/4-inch thickness using your hands or a rolling pin. This step allows for better wrapping around the delicious filling.

Step 4: Assemble Your Apple Pie Bombs

Take a tablespoon of your cooled apple filling and place it right in the center of each flattened biscuit. Fold over the edges carefully and pinch them together to seal—no gaps allowed! This keeps all that gooey goodness inside while baking.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter before rolling them around in a mixture of sugar and cinnamon. This adds an irresistible crunch on top once baked! Place them seam-side down on a lined baking sheet ready for their time in the oven.

Step 6: Bake to Perfection

Slide your baking sheet into the preheated oven and bake those beauties for about 12-15 minutes until they turn golden brown. The aroma will fill your kitchen—trust me; it’s heavenly!

Step 7: Serve Warm

Allow your Apple Pie Bombs to cool for just a few minutes before serving. Enjoying them warm is key; that’s when they are at their absolute best! If by chance you have leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

And there you have it—a scrumptious dessert that’s bound to become a new favorite!

Pro Tips for Making Apple Pie Bombs

Creating mouthwatering apple pie bombs is a delightful experience, and with a few handy tips, you can make them absolutely perfect!

• Choose the right apples: Opt for firm apples like Granny Smith or Honeycrisp for a balanced flavor and texture. These varieties hold up well during cooking and provide a lovely tartness that complements the sweetness of the sugar.

• Don’t skip the cornstarch: This ingredient helps thicken the filling, preventing it from becoming too runny. A thick filling ensures that your apple pie bombs stay intact and are easy to eat!

• Seal them tightly: When folding the dough over the filling, ensure you pinch the edges well to create an airtight seal. This prevents any gooey goodness from leaking out while they bake, ensuring a delightful surprise in every bite.

• Experiment with spices: While cinnamon is classic, consider adding nutmeg or allspice for an extra layer of flavor. Spices enhance the warmth of your apple filling and can add a unique twist to each batch.

• Serve immediately for best results: These treats are best enjoyed fresh from the oven when they’re warm and gooey. If you’re making them ahead of time, reheat in the oven briefly to revive that crispy exterior.

How to Serve Apple Pie Bombs

Serving apple pie bombs can be just as fun as making them! Here are some creative ideas to present these tasty treats beautifully.

Garnishes

• Powdered sugar: Lightly dusting apple pie bombs with powdered sugar adds a touch of elegance and sweetness without overwhelming their delicious flavor.
• Caramel drizzle: A drizzle of caramel sauce on top not only enhances their appearance but also adds an indulgent richness that pairs wonderfully with spiced apples.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream complements the warm apple pie bombs perfectly, creating a delightful contrast in temperature and texture.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream offers a light and fluffy topping that adds sweetness and enhances the overall dessert experience.
• Fresh fruit salad: A refreshing side of seasonal fruits balances out the richness of the apple pie bombs and adds brightness to your plate.
• Hot chocolate: For a cozy pairing, serve these treats alongside a cup of hot chocolate. The chocolatey richness contrasts beautifully with the spiced apples for a comforting treat.

Now you’re all set to impress family and friends with your deliciously creative apple pie bombs! Enjoy this sweet adventure in baking!

Make Ahead and Storage

These Apple Pie Bombs are perfect for meal prep, making them an easy treat to whip up in advance. With a bit of planning, you can enjoy these delicious pastries whenever the craving strikes!

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature.
• They will stay fresh for up to 2 days.
• If you want to keep them longer, consider freezing.

Freezing

• Allow the apple pie bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Place the apple pie bombs on a baking sheet and bake for about 10-15 minutes until warmed through.
• For a quicker option, you can microwave them for about 20-30 seconds; however, this may make the exterior less crispy.

FAQs

Here are some common questions about making Apple Pie Bombs.

Can I use different types of apples for Apple Pie Bombs?

Absolutely! You can use any variety of apples you prefer. Granny Smith apples offer a tart flavor that contrasts nicely with the sweetness. Honeycrisp apples provide a sweet and juicy filling. Feel free to mix different types for added flavor!

How do I customize my Apple Pie Bombs?

You can easily customize your Apple Pie Bombs by adding ingredients like caramel sauce or cream cheese inside. You could also sprinkle some chopped nuts or raisins into the apple filling for extra texture and flavor!

What should I serve with Apple Pie Bombs?

Apple Pie Bombs are delightful on their own, but they pair beautifully with vanilla ice cream or whipped topping. A drizzle of caramel or chocolate sauce can also elevate this treat!

Final Thoughts

I hope you’re as excited to make these Apple Pie Bombs as I am! They are such a fun and delicious twist on classic apple pie, perfect for sharing or enjoying during cozy nights at home. I encourage you to try this recipe and get creative with your own variations. Enjoy every bite!