Parmesan Roasted Potatoes

If you’re looking for a side dish that’s both comforting and full of flavor, let me share my favorite recipe: Parmesan Roasted Potatoes. These little gems are perfect for any occasion, whether you’re hosting a family gathering or just need something delicious to accompany your weeknight meal. They boast a creamy center and a crispy outside, making them utterly irresistible! I love how simple they are to prepare, and trust me, everyone will be coming back for seconds.

What makes these Parmesan roasted potatoes extra special is the way they elevate even the simplest meals. You can whip them up quickly with just a few wholesome ingredients that you probably already have in your kitchen. So let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Easy to make: Even if you’re short on time, this recipe comes together in just over 50 minutes.
• Family favorite: With their crispy texture and cheesy flavor, these potatoes please even the pickiest eaters.
• Make-ahead option: You can prep them in advance and bake when you’re ready to serve.
• Versatile side dish: Perfect for pairing with any main course, from chicken to veggie burgers.

Ingredients You’ll Need

Making these Parmesan roasted potatoes is a breeze with simple, wholesome ingredients. You won’t need anything fancy—just good quality staples that you can easily find at your local grocery store.

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided; any brand – I use Mrs. Dash)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For Baking

• nonstick cooking spray

Variations

This recipe is flexible and open to customization! Feel free to experiment with different flavors or ingredients based on what you have on hand.

• Add some spice: Toss in a pinch of cayenne pepper or chili flakes for a kick!
• Try different cheeses: Swap out the Parmesan for cheddar or mozzarella if you prefer.
• Herb it up: Use fresh herbs like rosemary or thyme instead of dried seasoning for an aromatic twist.
• Mix in other veggies: Add some chopped carrots or bell peppers for an extra burst of color and flavor.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare the Baking Pan

Start by adding 1 stick of butter to a 9×13 baking pan. This will create a rich base that helps achieve that delicious crispy texture we all love!

Step 2: Preheat the Oven

Place the baking pan into a cool oven. Turn it to 400°F (200°C) and let the butter melt as the oven preheats. This method ensures that the potatoes absorb all that buttery goodness right from the start.

Step 3: Cut and Score the Potatoes

While waiting for the butter to melt, wash your red potatoes thoroughly and cut them in half. Make sure to score each potato by making shallow cuts across the flesh; this allows more surface area for that tasty seasoning to cling onto!

Step 4: Mix Seasoning

In a small bowl, combine your grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. Mixing it well ensures every bite will be flavorful!

Step 5: Assemble Everything

Once your butter is melted, sprinkle the seasoning mixture onto the bottom of the pan. Place your scored potatoes cut-side down into the pan right on top of this flavorful base—this will help enhance their taste while baking.

Step 6: Final Touches

Spray the tops of your potatoes with nonstick cooking spray and sprinkle with the remaining tablespoon of herb seasoning. This step adds an extra layer of flavor while helping achieve that golden crusty finish.

Step 7: Bake Them Up!

Now it’s time to bake! Place your pan uncovered into the preheated oven and bake for about 40 minutes or until those potatoes are tender when pierced with a fork. The aroma wafting through your kitchen will be hard to resist!

Enjoy these delightful Parmesan roasted potatoes as a side dish at dinner or even as part of meal prep for busy days ahead!

Pro Tips for Making Parmesan Roasted Potatoes

Creating the perfect Parmesan roasted potatoes is all about attention to detail! Here are some tried-and-true tips to ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh herbs and real Parmesan cheese elevate the flavors significantly. This ensures a vibrant taste that really shines through in every bite.

• Score the potatoes: Scoring the potatoes allows the seasoning to penetrate deeper, enhancing the flavor and ensuring even cooking. It also helps achieve a crispy texture on the cut sides.

• Preheat with butter: Melting the butter as the oven preheats not only saves time but also allows it to coat the potatoes evenly right from the start. This results in a beautifully crispy exterior.

• Don’t overcrowd the pan: Giving each potato enough space in the baking dish allows for proper air circulation, which is key for achieving that perfect crispiness. Overcrowding can lead to uneven cooking!

• Let them rest before serving: Allowing your roasted potatoes to sit for a few minutes after baking helps them firm up slightly, making them easier to serve without falling apart.

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes are not only delicious but also versatile when it comes to serving. They can be presented in various creative ways that will impress your guests and elevate any meal!

Garnishes

• Chopped fresh parsley: A sprinkle of parsley adds a pop of color and freshness that brightens up the dish.
• Lemon zest: A light dusting of lemon zest before serving brings a zesty brightness that complements the rich flavors of the potatoes.

Side Dishes

• Grilled vegetables: Colorful grilled vegetables like bell peppers, zucchini, and asparagus add a nutritious and vibrant side that pairs perfectly with these roasted potatoes.
• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing contrast to the creamy texture of the potatoes.
• Baked chicken thighs: Juicy baked chicken thighs seasoned with herbs make a hearty main course that balances well with these flavorful potatoes.
• Steamed broccoli: Lightly steamed broccoli offers a healthy crunch and a beautiful green contrast on your plate, making for an appealing presentation.

With these tips and serving suggestions, your Parmesan roasted potatoes will surely be a hit at your next meal! Enjoy creating this comforting side dish that’s sure to please everyone at your table.

Make Ahead and Storage

These Parmesan roasted potatoes are perfect for meal prep! You can easily make a large batch ahead of time, ensuring you have a delicious side dish ready to go for your weeknight dinners or special occasions.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Allow the cooked potatoes to cool completely.
• Spread them out on a baking sheet in a single layer and freeze for 1-2 hours.
• Once frozen, transfer them to a freezer-safe bag or container.
• Store in the freezer for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the frozen or refrigerated potatoes on a baking sheet.
• Bake for about 15-20 minutes until heated through and crispy again.
• Alternatively, you can reheat them in the microwave, but keep in mind they may not stay as crispy.

FAQs

Here are some common questions about making Parmesan roasted potatoes!

Can I make Parmesan roasted potatoes with other types of cheese?

Absolutely! While this recipe features Parmesan cheese, you can experiment with other hard cheeses like Pecorino Romano or even a vegan cheese substitute for a different flavor profile.

How do I ensure my Parmesan roasted potatoes are crispy?

For the crispiest results, make sure to score each potato well and place them cut side down in the butter. The butter helps create that delicious golden crust while baking!

Can I use other vegetables instead of potatoes?

While this recipe is specifically for potatoes, you can adapt it by using root vegetables like sweet potatoes or carrots. Just adjust the cooking time as needed!

What dishes pair well with Parmesan roasted potatoes?

These delightful potatoes complement a variety of main dishes! They go wonderfully with grilled chicken, baked fish, or even alongside a fresh salad.

Final Thoughts

I hope you enjoy making these Parmesan roasted potatoes as much as I do! They’re not just tasty; they bring warmth and comfort to any meal. So gather your ingredients, get those potatoes roasting, and savor every bite. Happy cooking!