Christmas Tree Focaccia

If you’re looking for a festive and delightful addition to your holiday table, then this Christmas Tree Focaccia is just the ticket! This recipe is not only visually stunning but also incredibly simple to make. It’s a great way to get the family involved in the kitchen as they can help decorate their very own edible Christmas tree. Whether it’s for a cozy weeknight dinner or a cheerful family gathering, this focaccia will bring smiles all around.

What makes this Christmas Tree Focaccia truly special is its warm, inviting aroma that fills your home as it bakes. The combination of fresh ingredients and that golden crust creates a comforting dish that everyone will love. Plus, it’s a wonderful way to celebrate the season with something creative and delicious!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and minimal hands-on time, this recipe is perfect for beginner bakers.
• Family Fun: Decorating the focaccia is a great activity to do with kids or friends, allowing everyone to let their creativity shine.
• Versatile Options: You can mix and match toppings based on what you have at home or what’s in season.
• Deliciously Wholesome: Made with fresh vegetables and high-quality olive oil, this focaccia is both satisfying and nourishing.
• Perfect for Any Occasion: Whether it’s the holidays or just a casual dinner, this festive bread fits right in.

Ingredients You’ll Need

This Christmas Tree Focaccia requires some simple, wholesome ingredients that you might already have in your pantry. Each element contributes to the lovely flavor and texture of your festive bread.

For the Dough:

• 3 cups bread flour
• 1/4 tsp active dry yeast
• 1 1/4 tsp coarse salt
• 1 2/3rd cup warm water

For Decorating:

• Pear
• Pearl onions
• Cherry tomatoes
• Thinly sliced red onion
• Fresh rosemary sprigs
• Coarse salt
• Plenty of olive oil (a few Tbs.)

Variations

One of the best things about this recipe is how flexible it can be! Feel free to experiment with different toppings or styles.

• Swap the Base: Instead of pear, try using zucchini or bell peppers as your tree base for a different color and flavor.
• Add Some Cheese: Sprinkle some dairy-free cheese alternatives on top before baking for an extra layer of creaminess.
• Change Up the Herbs: If rosemary isn’t your favorite, consider using thyme or sage for a different aromatic experience.
• Go Sweet: Top your focaccia with sliced fruits like apples or peaches along with some nuts for a sweet twist!

How to Make Christmas Tree Focaccia

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, yeast, and salt. Whisk until everything is well blended. Then add the warm water and stir with a wooden spoon until the mixture becomes shaggy and wet. This step is essential because it activates the yeast and allows for that beautiful rise overnight. Once mixed, cover the bowl with plastic wrap and a clean kitchen towel. Let it sit on the counter overnight—at least 12 hours—for optimal flavor development.

Step 2: Shape Your Focaccia

The next day, grab a casserole dish (mine was about 7×12 inches) and drizzle olive oil generously on the bottom. Uncover your dough; it should be risen, bubbly, and ready to go! Carefully tip it out of the bowl into your oiled dish. Use your hands to spread it snugly into shape while dimpling it with your fingers—this helps create those lovely pockets for olive oil later. Cover lightly again and let it rest for two more hours while you dream up decoration ideas!

Step 3: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for creating that gorgeous golden crust while keeping the inside soft.

Step 4: Decorate Your Tree

Now comes the fun part—building your tree! Use rosemary sprigs as branches fanned out across the dough. Slice a small piece of pear for the trunk base, halving cherry tomatoes for ornaments alongside pearl onions. Get creative; perhaps even add some sliced pear at the top as a star! The possibilities are endless!

Step 5: Bake It Up!

Once decorated to your heart’s content, sprinkle lightly with coarse salt and pop it in the oven. Bake for about 25 minutes until puffed up, golden brown, and fragrant. The toppings should be perfectly set atop that beautiful focaccia.

Step 6: Serve

Let your masterpiece rest for just a few minutes before slicing into it. Serve warm as an appetizer or alongside salads—everyone will be amazed at how beautiful (and tasty!) this Christmas Tree Focaccia turned out!

Enjoy sharing this cherished recipe with friends and family this holiday season!

Pro Tips for Making Christmas Tree Focaccia

Making your Christmas Tree Focaccia can be a delightful experience, and with these tips, you’ll surely impress your family and friends!

• Use fresh ingredients: Fresh rosemary, ripe tomatoes, and seasonal pears not only enhance the flavor but also give your focaccia a vibrant look that is sure to catch the eye.

• Don’t rush the rise: Allowing the dough to rest overnight develops its flavor and texture. A well-risen dough will yield a light and airy focaccia that’s perfect for any gathering.

• Experiment with toppings: While I’ve shared some fun ideas, feel free to get creative! Consider using olives, bell peppers, or even roasted garlic to make your tree uniquely yours.

• Check for doneness: Every oven is different; keep an eye on your focaccia while it bakes. Look for a golden color and a puffed-up texture to know when it’s ready.

• Let it cool: Allowing the focaccia to rest after baking enhances its flavor. This brief cooling period helps set the toppings and makes slicing easier!

How to Serve Christmas Tree Focaccia

Presenting your Christmas Tree Focaccia can turn this delicious bread into a holiday centerpiece! Here are some ideas on how to serve it beautifully.

Garnishes

• Fresh herbs: A sprinkle of extra rosemary or thyme adds a burst of freshness and complements the flavors in the focaccia.
• Olive oil drizzle: A light drizzle of high-quality olive oil right before serving enhances the richness and elevates the taste.

Side Dishes

• Mixed Green Salad: A refreshing salad with seasonal greens, nuts, and a light vinaigrette pairs perfectly with focaccia, balancing its rich flavors.
• Roasted Vegetables: Tossed in olive oil and herbs, roasted vegetables add color and nutrition to your meal while complementing the bread beautifully.
• Hummus or Olive Tapenade: Serve alongside creamy hummus or savory olive tapenade for a delightful spread that enhances each bite of focaccia.
• Soup: A warm bowl of vegetable soup provides comfort during chilly weather and pairs wonderfully with the soft texture of the focaccia.

With these tips on serving and garnishing your Christmas Tree Focaccia, you’ll create not just a dish but an experience that brings warmth and joy to your holiday gatherings!

Make Ahead and Storage

This Christmas Tree Focaccia not only dazzles on the dinner table but also makes for fantastic meal prep! You can whip it up ahead of time, allowing you to enjoy its delightful flavors throughout the week.

Storing Leftovers

• Allow the focaccia to cool completely before storing.
• Wrap it in plastic wrap or place it in an airtight container.
• Store at room temperature for up to 2 days, or in the refrigerator for up to a week.

Freezing

• Slice the focaccia into portions before freezing for easier reheating.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw frozen focaccia overnight in the refrigerator or at room temperature for a few hours.
• Preheat your oven to 350°F (175°C).
• Place the focaccia on a baking sheet and cover it with foil to prevent drying out.
• Heat for about 10-15 minutes, or until warmed through.

FAQs

Here are some common questions you might have about this festive dish!

Can I make Christmas Tree Focaccia ahead of time?

Absolutely! You can prepare the dough a day in advance and let it rise overnight. Just remember to decorate and bake it fresh on the day you plan to serve.

What toppings can I use on my Christmas Tree Focaccia?

Feel free to get creative! The beauty of this recipe lies in its flexibility. Use other vegetables like bell peppers, olives, or even seasonal herbs to customize your tree design.

How do I store leftover Christmas Tree Focaccia?

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. For longer storage, consider freezing slices.

Can I use whole wheat flour instead of bread flour?

Yes! Whole wheat flour will give your focaccia a different texture and flavor but can be used successfully. Just be aware that it may require a bit more water due to its higher absorbency.

Final Thoughts

I hope this Christmas Tree Focaccia recipe brings joy and warmth to your holiday gatherings! It’s not just a delicious bread; it’s also a fun activity that everyone can enjoy participating in—whether they’re decorating or devouring. Don’t hesitate to try this charming dish; may it inspire smiles and create wonderful memories at your table. Happy baking!