Funfetti Cake Recipe

If you’re looking for a delightful way to celebrate any occasion, this Funfetti Cake Recipe is just the ticket! Imagine fluffy layers of vanilla cake, bursting with colorful sprinkles that make every slice feel like a party. Whether it’s a birthday bash or just a cheerful weeknight treat, this cake brings joy and smiles to everyone around. Plus, it’s so simple to make that you’ll find yourself reaching for this recipe time and time again.

What makes this Funfetti Cake truly special? It’s made from scratch, capturing that nostalgic flavor we all love from box mixes but with wholesome ingredients. The soft and moist texture will have your friends and family asking for seconds!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps, even beginner bakers can whip up this stunning cake.
• Family-friendly: Kids adore the colorful sprinkles, making it perfect for family gatherings or kids’ parties.
• Make-ahead convenience: You can prepare the cake in advance and frost it right before serving!
• Delicious flavor: The combination of vanilla and creaminess from sour cream creates an irresistible flavor.

Ingredients You’ll Need

This Funfetti Cake Recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Each component contributes to the rich flavor and beautiful texture of the cake.

For the Cake

• 3 cups (390g) cake flour, spooned and leveled
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 tablespoons (180g) unsalted butter, room temperature
• 1/3 cup (80mL) vegetable oil
• 3/4 cup (180mL) whole milk, room temperature
• 1 teaspoon white vinegar
• 1 cup (240g) full fat sour cream, room temperature
• 1 tablespoon pure vanilla extract
• 4 large eggs, room temperature
• 3/4 cup (120g) rainbow jimmies sprinkles

For the Frosting

• 1 1/2 cups (340g) unsalted butter, room temperature
• 6 cups (780g) powdered sugar, sifted
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 4-6 tablespoons whole milk

Variations

The beauty of this Funfetti Cake Recipe is its flexibility! Feel free to get creative with some delicious variations.

• Add citrus zest: For a fresh twist, mix in some lemon or orange zest into the batter.
• Chocolate chips: Swap out some sprinkles for mini chocolate chips for a yummy chocolate surprise.
• Different sprinkles: Experiment with various sprinkle colors or shapes to match your party theme.
• Layer it up: Bake two rounds instead of one for a layered masterpiece!

How to Make Funfetti Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and gives you that perfect rise. Grease and flour two 8-inch round cake pans while you’re at it!

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout your batter.

Step 3: Cream Butter and Sugar

In a large bowl, beat the unsalted butter with granulated sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, which results in a lighter texture for your cake.

Step 4: Add Wet Ingredients

Add in vegetable oil, whole milk mixed with vinegar, sour cream, vanilla extract, and eggs one at a time. Be sure to mix well after each addition; this helps create an emulsified batter that will keep your cake moist.

Step 5: Incorporate Dry Ingredients

Gradually add your dry mixture into the wet mixture until just combined. Overmixing can lead to a dense cake—so stir gently! Fold in those vibrant rainbow jimmies sprinkles last; they should be evenly distributed without breaking apart.

Step 6: Bake

Divide the batter between your prepared pans and smooth out the tops. Pop them in the oven for about 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in their pans for about 10 minutes before transferring them to wire racks.

Step 7: Make the Frosting

While your cakes are cooling down, prepare the frosting by beating softened butter until creamy. Gradually add powdered sugar along with salt and vanilla extract until fully combined. Adjust consistency with milk as needed; you want it spreadable but not runny!

Step 8: Assemble Your Cake

Once completely cooled, place one layer on your serving platter and spread a generous amount of frosting on top. Add the second layer gently on top and frost the sides and top of the entire cake as desired. Top with more sprinkles for that festive touch!

And there you have it! Your very own homemade Funfetti Cake ready to impress at any gathering! Enjoy every bite!

Pro Tips for Making Funfetti Cake Recipe

Baking a funfetti cake from scratch may seem daunting, but with a few helpful tips, you’ll be on your way to creating a beautiful and delicious dessert!

• Use Room Temperature Ingredients: Ensuring that your butter, eggs, and milk are at room temperature helps them blend more smoothly, leading to a light and fluffy cake.

• Sift Your Dry Ingredients: Sifting the cake flour, baking powder, baking soda, and salt together helps to aerate the flour and remove any lumps, giving you a more even batter and a lighter cake.

• Don’t Overmix the Batter: Gently folding in the ingredients when combining wet and dry helps maintain the cake’s tenderness. Overmixing can develop gluten, resulting in a denser texture.

• Check for Doneness: Every oven is different! Use the toothpick test by inserting it into the center of the cake; if it comes out clean or with just a few moist crumbs, your cake is ready.

• Cool Completely Before Frosting: Allowing your cakes to cool completely ensures that the frosting doesn’t melt off. It also helps you achieve clean layers when stacking.

How to Serve Funfetti Cake Recipe

Serving this delightful funfetti cake is all about presentation! Here are some creative ways to make your dessert stand out at any gathering.

Garnishes

• Whipped Cream: A dollop of homemade whipped cream adds a creamy texture that complements the sweetness of the cake beautifully.
• Extra Sprinkles: Sprinkling more rainbow jimmies on top not only adds color but also enhances that fun party vibe.
• Fresh Berries: Adding strawberries or blueberries as a fresh garnish brings natural sweetness and visual appeal.

Side Dishes

• Vanilla Ice Cream: The creamy richness of vanilla ice cream pairs perfectly with the sweet flavors of funfetti cake, creating a classic dessert combination.
• Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of the cake. Opt for seasonal fruits for extra flavor!
• Chocolate Sauce: Drizzling warm chocolate sauce over individual slices elevates each bite and offers a delightful contrast to the vanilla flavor.
• Coffee or Tea: Serving with a warm cup of coffee or tea makes for an inviting end to any meal, complementing the sweetness without overpowering it.

With these tips and serving suggestions in mind, your funfetti cake is sure to be a hit at every celebration! Enjoy baking and indulging in this delightful treat!

Make Ahead and Storage

This funfetti cake recipe is perfect for meal prep and special occasions! You can make it ahead of time and store it for later enjoyment, ensuring that you have a delightful treat ready whenever the craving strikes.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap individual slices or the whole cake in plastic wrap.
• Place wrapped cake in an airtight container or a resealable bag.
• Store in the refrigerator for up to 5 days.

Freezing

• Slice the cooled cake into individual portions or keep it whole.
• Wrap each slice tightly in plastic wrap, followed by aluminum foil for extra protection.
• Label with the date and freeze for up to 3 months.
• When ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• For individual slices, microwave for about 10-15 seconds until warmed through.
• If reheating a whole cake, preheat your oven to 350°F (175°C) and warm it for about 10-15 minutes, covered with foil to prevent drying out.

FAQs

Here are some common questions you might have about this funfetti cake recipe!

Can I make this Funfetti Cake Recipe gluten-free?

Absolutely! You can substitute the cake flour with a gluten-free all-purpose flour blend. Ensure that your baking powder is also gluten-free.

How can I make my Funfetti Cake Recipe more colorful?

To enhance the colors in your funfetti cake, use vibrant rainbow jimmies sprinkles. You can also mix in some colored gel food coloring into the batter before adding the sprinkles!

What can I use instead of sour cream in this Funfetti Cake Recipe?

If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt or a dairy-free yogurt alternative for a similar texture.

How do I ensure my Funfetti Cake turns out moist?

To keep your cake moist, be sure not to overmix the batter and check for doneness as soon as it reaches the specified baking time. Using room temperature ingredients also helps create a fluffy texture!

Final Thoughts

I hope this funfetti cake recipe brings a smile to your face just as much as it does to mine! This vibrant and delicious treat is perfect for any celebration or just because you’re craving something sweet. Enjoy making this delightful cake and sharing it with loved ones. Embrace the joy of baking and let those sprinkles add a little extra happiness to your day!