Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines the richness of chocolate with the delightful fluffiness of vegan marshmallows, you’ve come to the right place. This recipe is not just a favorite in my house; it’s a guaranteed crowd-pleaser for family gatherings, movie nights, or just those busy weeknights when you crave something sweet.

These bars are perfect for sharing or enjoying solo. The best part? They’re super easy to whip up, making them an ideal choice for both novice bakers and seasoned pros. Trust me; once you take a bite of these luscious bars, you’ll want to make them again and again!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create a delicious dessert that impresses everyone.
• Family-friendly: Kids love these cookie bars—who can resist the combination of chocolate and marshmallow?
• Versatile: Perfect for any occasion, from casual get-togethers to festive celebrations.
• Make-ahead convenience: Bake them in advance and store for later enjoyment—they stay delicious for days!
• Decadent flavor: Each bite is rich with chocolatey goodness and fluffy marshmallow crème.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You probably have most of them in your pantry already!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! Feel free to mix it up based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch.
• Use different chips: Swap out semi-sweet chocolate chips for dark chocolate or even white chocolate alternatives.
• Try different extracts: Experiment with almond extract instead of vanilla for a unique flavor twist.
• Make it gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures your bars bake evenly and don’t stick!

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial as it incorporates air into your mixture, giving your cookie bars their lovely texture.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time. Then stir in the vanilla extract. Each egg adds moisture and helps bind everything together beautifully.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Mixing these dry ingredients separately helps ensure even distribution throughout your cookie bars.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients until just combined. Be careful not to overmix; this keeps your cookie bars tender.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula. This ensures they’re evenly distributed throughout the dough before pressing it into your prepared baking dish.

Step 7: Bake Your Cookie Bars

Spread your dough evenly into the greased dish and bake for about 20-25 minutes until golden brown. Letting them cool completely will give them structure before adding toppings.

Step 8: Add Vegan Marshmallow Crème

Once cooled, spread an even layer of vegan marshmallows crème over your cookie base. This adds that irresistible fluffiness we all love!

Step 9: Melt Semi-Sweet Chocolate Chips

Melt semi-sweet chocolate chips with coconut oil in microwave-safe intervals of 30 seconds. Stir until smooth—this melted chocolate will create a luscious topping.

Step 10: Pour Over Marshmallows

Pour the melted chocolate over the vegan marshmallows layer and spread it evenly with a spatula. This glossy finish makes everything look so appealing!

Step 11: Let Them Set

Allow your bars to set at room temperature or pop them in the fridge until firm. Patience is key here; letting them set will enhance their texture!

Step 12: Cut and Enjoy!

Once set, cut into squares and enjoy these delightful Chocolate vegan marshmallows Cookie Bars! Each bite is sure to bring joy—happy indulging!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect Chocolate Vegan Marshmallows Cookie Bars is easier than you might think! Here are some handy tips to ensure your cookie bars turn out delicious every time.

• Choose the right vegan butter: Using a high-quality vegan butter can make a big difference in flavor and texture. Look for brands that have a rich taste and good consistency to achieve that melt-in-your-mouth quality.

• Don’t overmix the batter: When combining your wet and dry ingredients, mix until they are just combined. Overmixing can lead to tougher bars, while gentle mixing keeps them soft and chewy.

• Cool completely before frosting: Patience is key! Allowing your cookie base to cool fully before adding the marshmallow crème ensures that it doesn’t melt and creates a lovely layer between the cookie and chocolate.

• Experiment with toppings: Feel free to get creative with toppings! You can sprinkle crushed nuts, shredded coconut, or even a drizzle of nut butter on top for extra flavor and texture.

• Store properly: To keep your cookie bars fresh, store them in an airtight container at room temperature for up to a week, or refrigerate them if you prefer a firmer texture.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Serving your Chocolate Vegan Marshmallows Cookie Bars can be just as fun as making them! Here are some delightful ideas to present this scrumptious treat.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
• Coconut flakes: A light dusting of shredded coconut will add a tropical flair and sweetness.
• Fresh berries: Serve with a side of fresh raspberries or strawberries for a refreshing contrast to the rich chocolate flavors.

Side Dishes

• Vegan ice cream: A scoop of creamy vegan vanilla ice cream pairs perfectly with these gooey bars, creating a delightful hot-and-cold experience.
• Fruit salad: A light fruit salad made with seasonal fruits adds freshness and balances the richness of the cookie bars.
• Chocolate sauce: Drizzle warm vegan chocolate sauce over each bar before serving for an indulgent touch that chocolate lovers will adore.
• Coffee or tea: A warm cup of herbal tea or coffee complements the sweetness of the bars beautifully, making it an ideal dessert pairing after dinner.

Enjoy these delectable Chocolate Vegan Marshmallows Cookie Bars as they are, or dress them up with these serving suggestions for an even more delightful experience!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make a batch ahead of time, store them, and enjoy a sweet treat whenever the craving hits.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Cut the cookie bars into squares before freezing for easy access.
• Wrap each square tightly in plastic wrap, then place in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label the bag with the date!

Reheating

• To enjoy warm cookie bars, microwave individual squares for about 15-20 seconds.
• Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.

FAQs

Here are some common questions you might have about making Chocolate vegan marshmallows Cookie Bars.

Can I use different types of chocolate chips in this recipe?

Absolutely! Feel free to experiment with dark chocolate chips, white chocolate chips, or even flavored varieties like mint chocolate. Just ensure they are vegan-friendly.

How do I make these Chocolate vegan marshmallows Cookie Bars gluten-free?

To make these bars gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This will give you similar results without compromising taste!

How long do Chocolate vegan marshmallows Cookie Bars last?

When stored properly in an airtight container at room temperature, these delicious cookie bars will last up to 3 days. If refrigerated, they’ll keep fresh for about a week.

Can I add nuts or other mix-ins to my Chocolate vegan marshmallows Cookie Bars?

Definitely! Chopped nuts like walnuts or pecans would add a lovely crunch. You can also include dried fruits or seeds if you’d like more variety in texture and flavor.

Final Thoughts

I hope you’re as excited to try these Chocolate vegan marshmallows Cookie Bars as I was when I first made them! They’re not just delicious but also super easy to whip up—perfect for any occasion or just when you want something sweet. Enjoy making this special treat, and don’t hesitate to share your experiences and variations!