Oreo Dump Cake Recipe
If you’re looking for a dessert that is both easy to make and absolutely delicious, then you’ve come to the right place! This Oreo Dump Cake Recipe is one of my absolute favorites. It’s a delightful combination of rich chocolate and classic Oreo flavors that will have everyone asking for seconds. Perfect for busy weeknights or family gatherings, this dessert is all about minimal effort but maximum indulgence. Trust me, once you try it, you’ll want to keep this recipe close at hand!
What makes this Oreo Dump Cake so special? It’s the layers of flavor and texture that come together effortlessly. Plus, it’s a crowd-pleaser that can be whipped up in no time. Let’s dive into why you’ll love this recipe.
Why You’ll Love This Recipe
- Super simple to prepare: With just a handful of ingredients and no complicated steps, you can have this dessert ready in under an hour.
- Family-friendly delight: Kids and adults alike adore the combination of Oreos and chocolate cake, making it perfect for any occasion.
- Make-ahead convenience: You can prepare this cake ahead of time and simply warm it up before serving—great for parties!
- Decadent flavor: The layers of whipped topping, chocolate cake mix, and crushed Oreos create a creamy, delicious experience with every bite.


Ingredients You’ll Need
Gathering the ingredients for this Oreo Dump Cake is a breeze! These simple and wholesome items are likely already in your pantry. Here’s what you’ll need:
- 25 Oreo cookies
- 14 oz can Sweetened Condensed Milk
- 8 oz Whipped Topping (Cool Whip), not frozen
- 15¼ oz Chocolate cake mix
- ½ cup Sweet Salted Butter, sliced
Variations
One of the best things about this Oreo Dump Cake Recipe is its flexibility! Feel free to get creative with these variations:
- Add your favorite toppings: Try adding nuts or sprinkles on top before baking for an extra crunch.
- Change the cookie base: Swap out Oreos for any sandwich cookie you love—like chocolate mint or peanut butter.
- Mix in some fruit: Layer in some sliced strawberries or raspberries between the whipped topping and cake mix for a fruity twist.
- Go gluten-free: Use gluten-free chocolate cake mix to make this dessert suitable for everyone!
How to Make Oreo Dump Cake Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures that your dump cake will bake evenly from the start.
Step 2: Prepare the Cookie Base
In a 9×13-inch baking dish, crush those Oreo cookies and spread them evenly across the bottom. This layer forms the delicious foundation of our dump cake, giving it that signature crunch.
Step 3: Add Sweetened Condensed Milk
Pour the sweetened condensed milk over the crushed Oreos. This will create a sweet layer that brings moisture and richness to our cake.
Step 4: Spread the Whipped Topping
Dollop the whipped topping over the condensed milk layer and spread it out gently. This fluffy layer adds creaminess and balances out the richness of the other ingredients.
Step 5: Sprinkle Chocolate Cake Mix
Next, sprinkle the chocolate cake mix evenly on top of the whipped topping. Remember not to mix any layers—let them remain separate! This creates distinct textures when baked.
Step 6: Add Sliced Butter
Slice your butter into thin pieces and place them evenly on top of the cake mix. As it bakes, the butter will melt into the cake mix, enhancing its flavor.
Step 7: Bake It Up!
Now it’s time to bake in your preheated oven for 35-40 minutes or until you see a golden-brown top. The aroma will fill your kitchen as it bakes!
Step 8: Cool & Serve
Allow your dump cake to cool slightly before serving. It’s best served warm with extra whipped topping or even a scoop of vanilla ice cream if you’re feeling indulgent! Enjoy each delicious bite with friends and family!
Pro Tips for Making Oreo Dump Cake Recipe
Making this Oreo Dump Cake is a breeze, but a few helpful tips can ensure you get the absolute best results!
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Use fresh ingredients: Using fresh whipped topping and new packs of Oreo cookies will enhance the flavor and texture of your dessert. Stale cookies or old toppings can affect the overall taste.
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Crush Oreos evenly: Make sure to crush the Oreos into small, even pieces. This creates a better base that holds together well and allows for even distribution of flavors throughout the cake.
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Don’t mix layers: It might be tempting to mix the layers as you assemble, but leaving them separate creates those delightful contrasting textures that make this dump cake so special. The creamy layer beneath complements the chocolate topping beautifully.
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Check for doneness: Ovens can vary, so keep an eye on your cake while it bakes. Look for a golden brown top and check if a toothpick inserted in the center comes out clean.
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Let it cool: Allowing the cake to cool slightly before serving will help set the layers and make it easier to scoop out portions without disrupting the beautiful layers you’ve created.
How to Serve Oreo Dump Cake Recipe
Serving this delicious Oreo Dump Cake is all about making it look inviting and enjoyable! Here are some fun ideas to elevate your presentation.
Garnishes
- Chocolate shavings: A sprinkle of chocolate shavings on top adds an extra touch of elegance and enhances the chocolate flavor.
- Crushed Oreos: For an extra burst of flavor and texture, sprinkle some crushed Oreos over each serving right before serving.
- Fresh berries: Add a pop of color and freshness with a few fresh strawberries or raspberries on the side. They complement the rich chocolate beautifully.
Side Dishes
- Vanilla ice cream: A classic pairing, bringing a scoop of creamy vanilla ice cream alongside your dump cake creates a delightful contrast in temperature and flavor.
- Fruit salad: A light, refreshing fruit salad balances out the sweetness of the dump cake. Use seasonal fruits for added freshness!
- Chocolate sauce: Drizzle warm chocolate sauce over individual portions to intensify that chocolaty goodness—perfect for chocolate lovers!
- Whipped cream: Offer extra whipped cream on the side for those who love their desserts extra creamy. It’s an easy way to add richness!
Enjoy every bite of this decadent treat with friends and family! Your gatherings are sure to be sweeter with this delicious Oreo Dump Cake at the center of attention.


Make Ahead and Storage
This Oreo Dump Cake is perfect for meal prep! You can easily prepare it ahead of time, making it a convenient dessert option for gatherings or just a sweet treat to enjoy throughout the week.
Storing Leftovers
- Allow the dump cake to cool completely before storing.
- Cover the dish with plastic wrap or transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Make sure the dump cake is fully cooled before freezing.
- Cut the cake into portions, if desired, and wrap each piece tightly in plastic wrap.
- Place the wrapped pieces in a freezer-safe container or bag and freeze for up to 2 months.
Reheating
- To reheat, remove the desired portion from the freezer and let it thaw in the refrigerator overnight.
- Warm in a microwave-safe dish for about 20-30 seconds, or until heated through.
- Alternatively, you can reheat in an oven preheated to 350°F (175°C) for about 10-15 minutes.
FAQs
Here are some common questions about this delightful dessert!
Can I make this Oreo Dump Cake Recipe without whipped topping?
Yes! If you prefer not to use whipped topping, you can substitute it with homemade whipped cream or even a dairy-free alternative like coconut whipped cream.
How do I store my Oreo Dump Cake Recipe leftovers?
After cooling, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual portions.
What variations can I make with this Oreo Dump Cake Recipe?
You can get creative by adding layers of chocolate chips, crushed nuts, or even swapping out Oreos for another favorite cookie like chocolate chip cookies or peanut butter cookies.
Can I use a different cake mix for this Oreo Dump Cake Recipe?
Absolutely! While chocolate cake mix is classic, you can try vanilla cake mix or even red velvet for a fun twist!
Final Thoughts
I hope you enjoy making this delightful Oreo Dump Cake as much as I do! It’s such a simple yet decadent dessert that brings joy to any occasion. Whether you’re serving it at a party or enjoying it at home with loved ones, it’s bound to be a hit. Happy baking!
Oreo Dump Cake
If you’re on the lookout for a dessert that blends simplicity with deliciousness, this Oreo Dump Cake Recipe is a must-try! This indulgent treat features layers of creamy whipped topping, rich chocolate cake mix, and crunchy Oreo cookies that come together seamlessly. Whether it’s a busy weeknight or a family gathering, this dessert promises to impress without demanding much effort. With its delightful combination of textures and flavors, you’ll find yourself reaching for seconds and thirds. Best of all, it’s incredibly easy to prepare—ideal for both novice cooks and seasoned bakers alike. Dive into this crowd-pleaser that will surely sweeten any occasion!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 25 Oreo cookies
- 14 oz can sweetened condensed milk
- 8 oz whipped topping (not frozen)
- 15¼ oz chocolate cake mix
- ½ cup sweet salted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, crush the Oreo cookies and spread them evenly across the bottom.
- Pour the sweetened condensed milk over the crushed Oreos.
- Dollop and gently spread the whipped topping over the condensed milk layer.
- Evenly sprinkle the chocolate cake mix on top without mixing.
- Place slices of butter evenly on top of the cake mix.
- Bake for 35-40 minutes until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
