Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor

If you’re looking for a delightful dessert that’s as easy to make as it is to enjoy, then these Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor are just the ticket! This recipe is not only straightforward but also filled with nostalgic flavors that remind me of summer days spent with family. The sweet and tart cherry filling combined with a buttery crust makes for a treat that everyone will love. Whether you’re whipping these up on a busy weeknight or bringing them to a family gathering, they are sure to be a hit!

What makes this recipe special is its versatility. You can prepare it quickly and easily, making it perfect for any occasion. Plus, the hint of almond extract elevates the flavor profile in a way that’s simply irresistible.

Why You’ll Love This Recipe

• Quick preparation: With just 15 minutes of prep time, you can have these delightful bars in the oven before you know it!
• Family-friendly: Everyone loves cherry desserts, making this an excellent choice for sharing with loved ones.
• Make-ahead convenience: These bars keep well, so you can bake them ahead of time and enjoy them later.
• Irresistible flavor: The combination of cherries and almond creates a unique taste that will keep everyone coming back for more.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need to create these delicious Easy Cherry Pie Bars:

For the Base

• 1 cup softened butter
• 1 cup sugar
• 2 large eggs, room temp
• 1 tsp almond extract
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• ½ tsp salt

For the Filling

• 1 (21 oz) can premium cherry pie filling

For the Glaze

• 1 cup confectioners’ sugar
• 1 tsp almond extract
• ½ tsp vanilla
• Milk as needed

Variations

One of the best things about these Easy Cherry Pie Bars is how flexible they can be! Here are some fun variations to consider:

• Switch up the fruit: Use blueberry or peach pie filling for a different twist on flavor.
• Add some crunch: Mix in chopped nuts like almonds or walnuts for added texture.
• Make it chocolatey: Drizzle some melted chocolate over the top instead of glaze for a decadent touch.
• Try different extracts: Swap out almond extract for coconut or lemon extract for an exciting flavor change.

How to Make Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures your bars cook evenly and come out perfectly golden brown.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This process incorporates air into the mixture, which helps create a tender crust.

Step 3: Add Eggs and Extracts

Next, add in your eggs along with both almond and vanilla extracts. Mixing these wet ingredients together will add moisture and flavor to your dough.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour and salt. Gradually mix this dry blend into your wet ingredients. This step forms the base of your bars—don’t forget to mix just until combined!

Step 5: Layer Your Dough

Press half of the dough into the bottom of your greased pan. Then spread an even layer of cherry pie filling over it. Finally, dollop the remaining dough on top—this creates that delightful crust we all love!

Step 6: Bake and Cool

Bake in your preheated oven for 35–40 minutes or until golden brown on top. Once done, let them cool completely before drizzling with glaze.

Step 7: Prepare the Glaze

For a sweet finishing touch, mix confectioners’ sugar with almond extract, vanilla, and enough milk to reach your desired consistency. Drizzle this glaze over your cooled bars before slicing them up.

There you have it—your very own batch of Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor! Enjoy every bite!

Pro Tips for Making Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor

Baking can be a joyful experience, and with these helpful tips, your cherry pie bars will turn out perfectly every time!

• Use room temperature ingredients: Starting with room temperature butter and eggs helps to create a smooth batter that combines more easily, resulting in a better texture for your bars.

• Don’t skip the almond extract: This tiny addition adds a wonderful depth of flavor that complements the cherries beautifully. Trust me; it’s what makes these bars truly special!

• Cool completely before cutting: Allowing your cherry pie bars to cool fully ensures cleaner cuts and prevents them from falling apart when you serve them. Patience is key here!

• Experiment with toppings: Feel free to get creative! Adding a scoop of dairy-free vanilla ice cream or whipped topping can elevate your dessert and offer a delightful contrast to the warm cherry filling.

• Store properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness. This keeps them soft and delicious!

How to Serve Easy Cherry Pie Bars: A Simple Cherry Dessert to Savor

Serving your cherry pie bars can be just as fun as making them! With some thoughtful presentation, they’ll shine at any gathering or cozy night in.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top not only looks beautiful but also adds a touch of sweetness without overpowering the cherry flavor.
• Fresh cherries: Placing a few fresh cherries on top adds visual appeal and hints at the luscious filling inside.
• Mint leaves: A sprig of mint can brighten up your presentation and add a refreshing note that complements the sweetness of the dessert.

Side Dishes

• Vanilla ice cream: The creamy richness of vanilla ice cream pairs wonderfully with the tartness of the cherry filling, creating a delightful contrast. Opt for dairy-free versions if desired!
• Whipped coconut cream: Light and fluffy, whipped coconut cream provides a dairy-free alternative that adds richness without overwhelming the flavors.
• Coffee or tea: A warm cup of coffee or herbal tea can perfectly balance the sweetness and enhance your dessert experience, making for an enjoyable after-dinner treat.
• Fresh fruit salad: A light and refreshing side of mixed seasonal fruits can cleanse your palate while complementing the sweet-tart flavor profile of the cherry pie bars.

Now you’re all set to make these Easy Cherry Pie Bars and impress everyone who tastes them! Happy baking!

Make Ahead and Storage

These easy cherry pie bars are perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week, making them an excellent addition to your dessert rotation.

Storing Leftovers

• Store leftover cherry pie bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator, where they can last up to a week.

Freezing

• Allow the bars to cool completely before freezing.
• Cut into squares and wrap each square tightly in plastic wrap, then place in a freezer-safe bag or container.
• These bars can be frozen for up to 3 months.

Reheating

• To reheat, simply thaw the bars in the refrigerator overnight or at room temperature for a few hours.
• For a warm treat, microwave individual squares for about 10-15 seconds until just warmed through.

FAQs

Here are some common questions that will help you with your baking journey!

Can I use fresh cherries instead of canned filling for these Easy Cherry Pie Bars?

Absolutely! You can make your own cherry filling using fresh cherries. Just pit and chop about 2 cups of fresh cherries and cook them with sugar and a bit of cornstarch until thickened. This homemade version will add even more flavor!

How do I customize my Easy Cherry Pie Bars?

Feel free to add spices like cinnamon or nutmeg for extra warmth. You can also experiment with different extracts or mix in some nuts for added texture!

Can I make these Easy Cherry Pie Bars gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free blend that works well in baking.

What other fruits can I use for this recipe?

You can easily swap out the cherry filling for other fruit fillings like blueberry, raspberry, or peach. Each option will give you a delicious twist on these bars!

Final Thoughts

I hope you feel inspired to bake these easy cherry pie bars! They’re not just a dessert; they’re a taste of nostalgia and love from my kitchen to yours. Enjoy every bite and share them with family and friends—you’ll find that they disappear quickly. Happy baking!