Spinach Garlic Meatballs Stuffed with Mozzarella

If you’re looking for a dish that’s both comforting and delicious, these Spinach Garlic Meatballs Stuffed with Mozzarella are just the ticket. They’re packed with flavor, and the gooey mozzarella center is a delightful surprise in every bite. This recipe has become a favorite of mine over the years because it’s perfect for busy weeknights when you need something quick, yet special enough for family gatherings or dinner parties. Trust me, everyone will be asking for seconds!

These meatballs are not only tasty but also versatile. You can serve them over pasta, as finger foods at your next get-together, or even tucked into a crusty sandwich. No matter how you enjoy them, they’re sure to impress your friends and family!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you’ll have a hearty meal ready in no time.
• Family-friendly: Kids love the cheesy surprise inside and the fun shape of meatballs!
• Make-ahead option: You can prepare them ahead of time and freeze for later, making weeknight dinners a breeze.
• Flavor-packed: The combination of spinach and garlic adds depth to these juicy meatballs.
• Versatile serving options: Perfect over pasta, as appetizers, or in sandwiches — the possibilities are endless!

Ingredients You’ll Need

Making these Spinach Garlic Meatballs Stuffed with Mozzarella is simple! You’ll find that all the ingredients are wholesome and easy to gather. Let’s take a look at what you’ll need:

For the Meatballs

• 1 lb (450 g) ground beef (80/20)
• 2 cups fresh spinach (about 4 oz), sautéed and chopped (or 1/2 cup well-drained frozen spinach)
• 8 oz low-moisture mozzarella, cut into small cubes
• 3 cloves garlic, minced
• 1/2 cup breadcrumbs (regular or gluten-free)
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 2–3 tbsp olive oil (for searing)

Variations

One of the best parts about cooking is that you can always put your own spin on things! Here are some fun variations to try with this recipe:

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add some heat: Mix in some red pepper flakes or diced jalapeños if you like a little spice.
• Change up the cheese: Try using cheddar or feta instead of mozzarella for different flavors.
• Go veggie: Make these meatballs vegetarian by using lentils or chickpeas in place of ground beef.

How to Make Spinach Garlic Meatballs Stuffed with Mozzarella

Step 1: Prepare the Spinach

Start by sautéing minced garlic in olive oil until it’s fragrant. This step is crucial because it releases all those wonderful flavors! Then add fresh spinach to the skillet and cook until it wilts down. Once done, let it cool slightly before squeezing out any excess moisture and chopping it finely. This helps prevent your meat mixture from getting soggy.

Step 2: Mix the Meat

In a large bowl, combine the ground beef with breadcrumbs, Parmesan cheese, chopped parsley, salt, pepper, egg, and your prepared spinach. Mix gently until everything is just combined; be careful not to overmix as this can make your meatballs tough.

Step 3: Form and Stuff

Take a portion of your meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and carefully seal the meat around it to form a ball. Repeat this process with the remaining mixture. This step adds that delicious cheesy surprise inside each meatball!

Step 4: Sear the Meatballs

Heat olive oil in a large skillet over medium heat. Add your meatballs in batches to avoid overcrowding. Sear them for about 2–3 minutes on each side until they’re golden brown. This browning adds lovely flavor through caramelization.

Step 5: Finish Cooking

You have two options here!
– Option 1: Cover the skillet and cook on low heat for an additional 5–7 minutes until cooked through.
– Option 2: Transfer those beautiful meatballs to a preheated oven at 375°F (190°C) and bake for about 10–12 minutes until they reach an internal temperature of 160°F (71°C).

And there you have it! Enjoy your homemade Spinach Garlic Meatballs Stuffed with Mozzarella!

Pro Tips for Making Spinach Garlic Meatballs Stuffed with Mozzarella

Making the perfect meatballs is all about technique and a little love. Here are some pro tips to ensure your Spinach Garlic Meatballs are the best they can be!

• Use fresh ingredients: Fresh spinach and garlic will elevate the flavors of your meatballs, making them taste vibrant and delicious. The freshness enhances the overall eating experience.

• Don’t overmix: When combining the ingredients, mix just until everything is combined. Overmixing can lead to tough meatballs instead of tender, juicy bites.

• Chill before cooking: After forming your meatballs, refrigerate them for about 30 minutes. This helps them hold their shape during cooking and enhances the flavors.

• Experiment with seasonings: Feel free to add other herbs or spices like oregano or red pepper flakes to customize the flavor profile to your liking. It’s a great way to make this dish uniquely yours!

• Cook in batches: If you’re making a large batch, sear them in batches rather than overcrowding the pan. This allows for even cooking and gives that lovely golden-brown exterior.

How to Serve Spinach Garlic Meatballs Stuffed with Mozzarella

These meatballs are not only delicious on their own but also versatile when it comes to serving! Here are a few ideas on how you can present this delectable dish.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a pop of color and freshness that complements the rich flavors of the meatballs.
• Grated Parmesan: A dusting of freshly grated Parmesan cheese enhances the savory notes and adds an extra layer of richness.

Side Dishes

• Spaghetti Marinara: Classic spaghetti tossed in marinara sauce makes for a perfect base for these meatballs, creating a comforting and satisfying meal.
• Garlic Bread: Crispy garlic bread is ideal for soaking up any sauce left on your plate; plus, it’s always a crowd-pleaser!
• Roasted Vegetables: A medley of seasonal roasted vegetables provides a healthy balance to your meal while adding beautiful colors and textures.
• Caesar Salad: Crisp romaine lettuce with creamy dressing pairs nicely with the hearty meatballs, offering a refreshing crunch that complements their richness.

With these tips and serving suggestions, your Spinach Garlic Meatballs Stuffed with Mozzarella will surely impress family and friends alike! Enjoy every delightful bite!

Make Ahead and Storage

These Spinach Garlic Meatballs Stuffed with Mozzarella are perfect for meal prep! You can easily make them ahead of time and enjoy them throughout the week, making dinner a breeze.

Storing Leftovers

• Allow the meatballs to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• For best results, separate layers with parchment paper to prevent sticking.

Freezing

• After cooking, let the meatballs cool down.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen meatballs to a freezer-safe bag or container, where they’ll last up to 3 months.

Reheating

• For refrigerated meatballs: Simply microwave for 1-2 minutes or heat in a skillet over medium heat until warmed through.
• For frozen meatballs: Thaw in the refrigerator overnight or reheat directly from frozen. Bake at 375°F (190°C) for about 15-20 minutes or until heated thoroughly.

FAQs

If you have any questions about this recipe, you’re not alone! Here are some common inquiries that might help you out.

Can I use other types of cheese instead of mozzarella in the Spinach Garlic Meatballs Stuffed with Mozzarella?

Absolutely! Feel free to experiment with other cheeses like provolone, cheddar, or even vegan cheese alternatives. Just ensure that it melts well for that gooey texture!

How can I customize my Spinach Garlic Meatballs Stuffed with Mozzarella?

You can add spices like red pepper flakes for heat, or mix in other vegetables such as chopped bell peppers or mushrooms. This recipe is versatile and open to your personal touch!

Are Spinach Garlic Meatballs Stuffed with Mozzarella gluten-free?

Yes, if you use gluten-free breadcrumbs, these meatballs can easily be made gluten-free. Just check all ingredient labels to ensure they meet your dietary needs.

Final Thoughts

I hope you feel inspired to whip up these delicious Spinach Garlic Meatballs Stuffed with Mozzarella soon! They’re not just flavorful but also a great way to sneak in some veggies without anyone noticing. Enjoy every bite while sharing them with family and friends. Happy cooking!