Caramel Peanut Rice Krispie Treats
If you’re looking for a sweet treat that’s both nostalgic and exciting, you’ve come to the right place! These Caramel Peanut Rice Krispie Treats are a delightful twist on the classic version we all know and love. The combination of gooey vegan marshmallows, crunchy peanuts, smooth caramel, and rich chocolate makes them utterly irresistible. They are perfect for busy weeknights when you need a quick dessert or for family gatherings when you want to impress your loved ones.
What truly makes this recipe special is how easy it is to prepare. You’ll find that it brings everyone together around the kitchen counter, sharing stories and laughter as you create something delicious. Trust me, once you try these treats, they will become a staple in your home!
Why You’ll Love This Recipe
- Quick to prepare: This recipe comes together in just 30 minutes—perfect for when you need a sweet fix fast!
- Family-friendly: With flavors everyone loves, kids and adults alike will be reaching for seconds.
- Make-ahead convenience: These treats can be made ahead of time and stored, making them great for parties or snacks throughout the week.
- Deliciously satisfying: The combination of textures—from crunchy to chewy—keeps every bite interesting and delightful.


Ingredients You’ll Need
Making these Caramel Peanut Rice Krispie Treats is super simple with just a few wholesome ingredients. Gather these goodies, and let’s get started!
For the Base
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
For the Toppings
- 1/2 cup salted peanuts
- 16 oz caramel candies (about 1½ 11-oz bags), unwrapped
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Variations
One of the best parts about this recipe is its flexibility! Feel free to customize it to suit your taste or what you have on hand.
- Add some crunch: Toss in some crushed pretzels or additional nuts for extra texture.
- Switch up the chocolate: Use white chocolate or dark chocolate chips instead of regular ones for a different flavor profile.
- Go fruity: Incorporate dried fruits like cranberries or raisins for a sweet twist.
- Make it nut-free: Swap the peanuts with sunflower seeds to keep it safe for those with nut allergies.
How to Make Caramel Peanut Rice Krispie Treats
Step 1: Prepare the Pan
Grease a 9×13-inch baking pan and set it aside. This step is important because it prevents your delicious treats from sticking to the pan, making them easier to slice and serve later.
Step 2: Melt the Butter
In a large saucepan over medium-low heat, melt the butter. Stirring gently ensures that it doesn’t burn and creates a lovely base for our marshmallows.
Step 3: Add Vegan Marshmallows
Once the butter is melted, add in the mini vegan marshmallows. Stir continuously until they’re completely melted and smooth. This gooey mixture is what will bind everything together beautifully!
Step 4: Mix in Rice Krispies
Remove from heat and quickly stir in the Rice Krispie cereal until evenly coated. It’s crucial to do this step quickly so that everything stays nice and sticky.
Step 5: Press into Pan
Press this mixture into your prepared pan, smoothing it into an even layer. This helps everything hold together nicely when you cut them into squares later.
Step 6: Add Salted Peanuts
Sprinkle the salted peanuts evenly over the marshmallow layer. The saltiness of the peanuts balances out the sweetness beautifully!
Step 7: Melt Caramel Mixture
In another medium saucepan, combine caramel candies and heavy cream over medium heat. Stir frequently until fully melted and smooth. This luscious layer adds richness that takes these treats over-the-top.
Step 8: Pour Caramel Over Peanuts
Pour the melted caramel evenly over the peanut layer. Spread it gently with a spatula if needed; this layer brings everything together in such a delightful way.
Step 9: Melt Chocolate Chips
Melt chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Take your time here; melting slowly helps prevent burning.
Step 10: Top with Chocolate
Pour the melted chocolate over the caramel layer and spread evenly. This final touch adds an indulgent finish that everyone will love!
Final Step: Let Them Set
Allow everything to set and harden completely before slicing into squares. Patience is key here—this waiting time ensures perfect bites every time!
Now you’re ready to enjoy these scrumptious Caramel Peanut Rice Krispie Treats! Happy snacking!
Pro Tips for Making Caramel Peanut Rice Krispie Treats
Making these treats can be a fun and rewarding experience, especially with a few insider tips to ensure your Caramel Peanut Rice Krispie Treats turn out perfectly!
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Use fresh marshmallows: Fresh mini vegan marshmallows melt better and create a smoother texture. Stale marshmallows can lead to clumping, making it difficult to get that gooey consistency we love.
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Don’t skip the greasing: Greasing your baking pan is essential to prevent sticking. Nobody wants to spend time scraping their delicious creation out of the pan, so make sure to coat it well!
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Press firmly but gently: When spreading the Rice Krispie mixture into the pan, press it down lightly yet firmly to avoid crushing the cereal too much. This helps maintain that delightful crunch in every bite.
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Let layers set slightly: Allow each layer (marshmallow, peanuts, caramel, chocolate) to set for a few minutes before adding the next. This will help each layer adhere better and keep them distinct.
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Experiment with toppings: Feel free to customize your treats! Adding drizzles of peanut butter or sprinkling sea salt on top can elevate the flavor profile and add an extra touch of indulgence.
How to Serve Caramel Peanut Rice Krispie Treats
These Caramel Peanut Rice Krispie Treats are not only tasty but also visually appealing. Presenting them well can make your snack even more enjoyable!
Garnishes
- Sea salt flakes: A sprinkle of sea salt adds a delicious contrast to the sweetness of the caramel and chocolate.
- Chopped nuts: Add some extra crunch by garnishing with additional chopped salted peanuts or even some walnuts for variation.
Side Dishes
- Fresh fruit salad: A bright mix of seasonal fruits provides a refreshing contrast to the sweetness of the treats, balancing out your snack.
- Vegan yogurt: Serve these treats alongside a creamy vegan yogurt for dipping; it adds a delightful tanginess that complements the rich flavors.
- Herbal tea: Pairing your treats with a warm cup of herbal tea offers a comforting experience and helps cleanse the palate between bites.
- Nut butter dip: Create a simple nut butter dip by mixing almond or peanut butter with a bit of maple syrup for drizzling. This adds an additional layer of flavor that’s simply irresistible!
Enjoy sharing (or indulging in) these delightful treats!


Make Ahead and Storage
This recipe is perfect for meal prep, allowing you to whip up a batch of these delicious treats ahead of time. They stay fresh and are great for snacking throughout the week!
Storing Leftovers
- Keep your Caramel Peanut Rice Krispie Treats in an airtight container at room temperature.
- Enjoy them within 3-5 days for the best taste and texture.
- If you live in a warm climate, consider refrigerating them to maintain freshness.
Freezing
- Wrap individual squares tightly in plastic wrap or aluminum foil.
- Place wrapped treats in a freezer-safe container or bag.
- They can be frozen for up to 2 months; just thaw at room temperature before enjoying.
Reheating
- To soften chilled treats, microwave them for about 10-15 seconds.
- Avoid overheating to maintain the chewy texture; keep an eye on them while reheating.
FAQs
Here are some common questions about making Caramel Peanut Rice Krispie Treats that might help you out!
Can I use different nuts in my Caramel Peanut Rice Krispie Treats?
Absolutely! Feel free to substitute salted peanuts with your favorite nut, such as almonds or cashews, to give your treats a unique twist.
How do I make my Caramel Peanut Rice Krispie Treats vegan?
This recipe already uses mini vegan marshmallows and vegan caramel candies. Just ensure all ingredients are labeled vegan to keep it entirely plant-based.
What is the best way to cut Caramel Peanut Rice Krispie Treats?
For neat squares, allow the treats to cool completely before slicing. Use a sharp knife and lightly grease it to prevent sticking.
Can I add other flavors to my Caramel Peanut Rice Krispie Treats?
Yes! You can mix in vanilla extract or even a sprinkle of sea salt on top for extra flavor. Get creative with additions like chocolate drizzle or dried fruit!
Final Thoughts
I hope you find joy in making these delightful Caramel Peanut Rice Krispie Treats! They blend nostalgia with a modern twist, perfect for sharing or simply indulging yourself. Enjoy every gooey, crunchy bite, and don’t hesitate to experiment with your favorite flavors! Happy snacking!
Caramel Peanut Rice Krispie Treats
If you’re craving a sweet treat that combines nostalgia with modern flavor, look no further than these Caramel Peanut Rice Krispie Treats! This delightful recipe takes the traditional Rice Krispie treat to a whole new level with gooey vegan marshmallows, crunchy salted peanuts, smooth caramel, and a rich chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1/4 cup butter
- 5 cups mini vegan marshmallows
- 5 1/2 cups Rice Krispie cereal
- 1/2 cup salted peanuts
- 16 oz caramel candies
- 3 tablespoons heavy cream
- 2 cups chocolate chips
Instructions
- Grease a 9×13-inch baking pan.
- Melt the butter in a large saucepan over medium-low heat.
- Stir in the mini vegan marshmallows until fully melted and smooth.
- Mix in the Rice Krispies quickly until evenly coated.
- Press the mixture into the prepared pan evenly.
- Sprinkle salted peanuts over the Rice Krispie layer.
- In another saucepan, melt caramel candies with heavy cream over medium heat until smooth.
- Pour melted caramel over the peanut layer and spread gently.
- Melt chocolate chips in the microwave; pour over caramel layer and spread evenly.
- Allow to set completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg