Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

If you’re looking for a dessert that feels special but is also super easy to whip up, you’ve come to the right place! These Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight are the perfect treat for any occasion, be it a cozy family gathering or just a sweet indulgence after a long day. When you bite into one of these delightful sandwiches, you get the rich, fudgy flavor of brownies paired with the irresistible taste of cookie dough. It’s a match made in dessert heaven!

This recipe has become a family favorite in my home. The combination of textures and flavors makes each bite an experience to savor. Plus, they’re perfect for sharing with friends or saving for those late-night cravings. Trust me; once you try these cookies, you’ll find yourself making them again and again!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, creating these cookies is a breeze.
• Family-Friendly: Kids and adults alike will adore this sweet treat—perfect for everyone at home!
• Make Ahead Convenience: You can prepare the brownie cookies ahead of time and assemble them when you’re ready to enjoy.
• Decadent Flavor: The combination of brownie and cookie dough creates a rich dessert that satisfies every sweet tooth.

Ingredients You’ll Need

These Brownie Cookie Dough Sandwich Cookies use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this amazing dessert!

For the Brownie Cookies

• 1 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

For the Cookie Dough Filling

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup chocolate chips

Variations

One of the best things about these sandwich cookies is how flexible they are! You can easily adapt this recipe to suit your tastes or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Swap chocolate: Use white chocolate chips or butterscotch chips for a different flavor profile.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend if needed.
• Mix it up: Try adding sprinkles or crushed candies into the cookie dough filling for extra fun!

How to Make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This ensures that your cookies bake evenly and don’t stick to the pan.

Step 2: Prepare Brownie Batter

In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt. In another bowl, beat together the melted butter, eggs, vanilla extract, and granulated sugar until well combined. Mixing these ingredients separately keeps everything consistent in texture.

Step 3: Combine Ingredients

Gradually mix your dry ingredients into the wet mixture until just combined. If you’re using chocolate chips for an extra treat, stir them in now! This step creates that delicious brownie base that will hold everything together.

Step 4: Scoop Cookies

Using a cookie scoop or tablespoon, drop rounded spoonfuls of brownie batter onto your prepared baking sheets. Make sure to space them about 2 inches apart so they have room to spread while baking.

Step 5: Bake

Bake those beauties in your preheated oven for about 15-20 minutes. The edges should be set while the centers remain slightly soft—this is key for that fudgy brownie texture! Allow them to cool on the baking sheets for about 10 minutes before transferring them to wire racks.

Step 6: Make Cookie Dough Filling

In a separate bowl, cream together the softened butter with both sugars until fluffy. Mix in vanilla extract before adding flour and salt gradually until fully incorporated. Stir in those chocolate chips—this filling is going to be delicious!

Step 7: Assemble Cookies

Once your brownie cookies are completely cool, take one cookie and spread a generous layer of cookie dough filling on its flat side. Top it off with another brownie cookie to create a delightful sandwich!

Step 8: Chill (optional)

If you prefer a firmer filling, pop those assembled sandwich cookies in the fridge for about 30 minutes. This step is optional but adds an extra layer of yumminess!

Step 9: Serve and Enjoy!

Your decadent Brownie Cookie Dough Sandwich Cookies are ready! Serve them up at your next gathering—or keep them all to yourself! Whatever you choose, I promise they will bring joy with every bite!

Pro Tips for Making Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Baking can be a delightful adventure, and with these pro tips, you’ll take your Brownie Cookie Dough Sandwich Cookies to the next level!

• Use room temperature ingredients: Bringing your eggs and butter to room temperature ensures a smoother batter and better texture in your cookies.

• Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined for a soft and chewy result that melts in your mouth.

• Chill the dough (if possible): Chilling the brownie batter for about 30 minutes before baking helps prevent spreading, leading to thicker, fudgier cookies.

• Experiment with add-ins: Feel free to mix in different types of chocolate chips, nuts, or even dried fruits to customize your cookie dough filling and add extra flavor dimensions!

• Store properly: To keep your sandwich cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread can help maintain their softness!

How to Serve Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight

Presenting these decadent cookies can make any occasion feel special! Here are some fun ideas on how to serve them.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness that beautifully contrasts with the rich flavors.

• Chocolate drizzle: Drizzling melted dairy-free chocolate on top of the sandwich cookies creates an eye-catching presentation and an extra layer of indulgence.

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits is the perfect balance to the richness of these cookies. The acidity from fruits like strawberries or citrus cuts through the sweetness beautifully.

• Dairy-free vanilla ice cream: Serve alongside a scoop of creamy vanilla ice cream for a classic dessert pairing that complements the chewy texture of the sandwich cookies perfectly.

• Hot chocolate: A warm cup of hot chocolate makes for a comforting drink choice that pairs wonderfully with these cookies, especially during colder months.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your amazing Brownie Cookie Dough Sandwich Cookies! Enjoy every delicious bite!

Make Ahead and Storage

These Brownie Cookie Dough Sandwich Cookies are perfect for meal prep! You can make them in advance and enjoy them throughout the week. Here’s how to store and preserve their deliciousness.

Storing Leftovers

• Store the assembled sandwich cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they can last up to a week.

Freezing

• If you want to save some for later, freeze the assembled cookies in a single layer on a baking sheet for about 1 hour.
• Once frozen, transfer them to a freezer-safe container or zip-top bag. They can be stored for up to 2 months.

Reheating

• To enjoy your cookies warm, simply microwave them for about 10-15 seconds; this will help soften the filling slightly.
• Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions you might have while making these scrumptious treats!

How can I make Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight healthier?

You can substitute half of the all-purpose flour with whole wheat flour or use coconut sugar instead of granulated sugar for a lower glycemic index.

Can I use different types of chocolate chips in my Brownie Cookie Dough Sandwich Cookies: An Amazing Ultimate 7-Layer Dessert Delight?

Absolutely! Feel free to experiment with white chocolate chips, dark chocolate chips, or even butterscotch chips based on your preference.

What should I do if my brownie cookies turn out too dry?

If your cookies are dry, ensure that you’re measuring your ingredients accurately. Adding an extra egg or a tablespoon of milk can also help achieve a softer texture.

Can I make these cookies nut-free?

Yes! Just make sure to check the labels of your chocolate chips and other ingredients to ensure they are free from any nut traces.

Final Thoughts

I hope you’re as excited as I am about making these Brownie Cookie Dough Sandwich Cookies! They truly are an amazing treat that combines two beloved desserts into one delightful sandwich. Enjoy every bite and don’t hesitate to share them with friends and family—they’re sure to love them just as much as you do. Happy baking!