Banana S’mores Muffins

If you’re looking for a delightful way to brighten your breakfast routine, let me introduce you to my beloved Banana S’mores Muffins! These muffins are the perfect blend of sweet banana goodness and the nostalgic flavors of s’mores. Every bite is like a warm hug, packed with chocolate chips, crunchy graham cracker crumbs, and fluffy vegan marshmallows. They make mornings feel extra special and can even be enjoyed as an afternoon treat or at family gatherings.

What I love most about these Banana S’mores Muffins is how easy they are to whip up. Whether you’re in a rush on a busy weeknight or want to impress guests over the weekend, this recipe has got you covered. Trust me, once you bake a batch, you’ll be dreaming of them long after they’re gone!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have these muffins ready in no time.
• Family-Friendly: Kids and adults alike will adore the rich flavors of banana and chocolate.
• Make-Ahead Convenience: Bake a batch ahead of time, and enjoy them all week long for breakfast or snacks.
• Wholesome Ingredients: Made with familiar ingredients that are easy to find and good for you.

Ingredients You’ll Need

Making these muffins is super straightforward thanks to some simple and wholesome ingredients. Gather these items from your kitchen or local grocery store, and let’s get baking!

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup graham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize your Banana S’mores Muffins in ways that suit your taste.

• Add nuts: Throw in some chopped walnuts or pecans for added crunch.
• Use different fruits: Substitute half the banana with applesauce or pureed pumpkin for a twist.
• Change the dairy: Swap sour cream for Greek yogurt or plant-based yogurt for a lighter option.
• Go gluten-free: Use a gluten-free flour blend instead of all-purpose flour to cater to dietary needs.

How to Make Banana S’mores Muffins

Step 1: Preheat the Oven

First things first! Preheat your oven to 400°F (200°C). This step ensures that your muffins rise beautifully as soon as they hit the heat. While that’s happening, prepare your muffin pan by placing 16 cupcake liners inside or by spraying it with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large bowl, beat together the melted butter and brown sugar until well combined. Next, add the egg, vanilla extract, mashed bananas, and sour cream. Mix everything until it’s smooth. This mixture creates a rich base full of flavor!

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs. Mixing these dry ingredients separately helps ensure an even distribution of leavening agents throughout your batter.

Step 4: Combine Wet and Dry Mixtures

Now it’s time to bring everything together! Gradually add the dry mixture into the wet mixture along with the milk. Stir gently until just combined—overmixing will lead to tough muffins. We want them fluffy!

Step 5: Fold in Chocolate Chips & Marshmallows

Carefully fold in 3/4 cup of chocolate chips and marshmallow bits by hand. This adds delicious pockets of sweetness in every muffin bite.

Step 6: Fill & Bake

Spoon the batter into each muffin liner evenly. Don’t forget to sprinkle the remaining chocolate chips and marshmallow bits on top for that gooey s’mores effect! Bake these delightful treats for about 16 minutes or until golden brown.

Step 7: Cool & Store

Once baked, let your muffins cool in the pan for about 3-4 minutes before transferring them to a wire rack. This cooling period helps maintain their texture. Once cool completely, store them in a sealed container for freshness.

Now that you’ve got this wonderful recipe down pat, I can’t wait for you to try these Banana S’mores Muffins! Enjoy every bite!

Pro Tips for Making Banana S’mores Muffins

Baking can be a joy, especially when you have a few tricks up your sleeve to make your Banana S’mores Muffins turn out perfectly!

• Use very ripe bananas: The riper your bananas are, the sweeter and more flavorful your muffins will be. They add natural sweetness and moisture, which is essential for a tender muffin.

• Don’t over-mix the batter: Mixing just until combined helps keep your muffins light and fluffy. Over-mixing can lead to dense muffins, so be gentle as you incorporate the wet and dry ingredients.

• Let them cool before storing: Allowing the muffins to cool completely on a wire rack prevents them from becoming soggy in storage. This keeps them fresh and enjoyable for longer.

• Experiment with mix-ins: Feel free to add other fun ingredients like chopped nuts or different types of chocolate chips. This gives your muffins a unique twist and makes every batch special!

• Store correctly: Keep your muffins in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them; just make sure they’re wrapped well to prevent freezer burn.

How to Serve Banana S’mores Muffins

These delightful muffins are perfect for any occasion! Whether it’s breakfast, brunch, or an afternoon snack, serving them beautifully can enhance the experience.

Garnishes

• Drizzle of chocolate sauce: A simple drizzle over the top adds an extra touch of sweetness and makes them look irresistible.
• Chopped nuts: Sprinkling some chopped walnuts or pecans on top provides a nice crunch and complements the flavors of the muffins.
• Sliced bananas: Adding a few banana slices on top can enhance both presentation and flavor while highlighting the banana element.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with berries, melons, and citrus offers a light contrast to the rich flavors of the muffins.
• Greek yogurt with honey: Creamy Greek yogurt drizzled with honey provides protein and balances the sweetness of the muffins perfectly.
• Nut butter spread: Serve with almond or peanut butter for a satisfying combination that adds healthy fats and protein.
• Herbal tea or coffee: Pairing these muffins with a warm cup of herbal tea or coffee creates a cozy atmosphere that’s perfect for enjoying this tasty treat!

With these tips and serving ideas, you’re all set to make your Banana S’mores Muffins shine at any gathering! Enjoy every bite!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch at the beginning of the week, making breakfast or snacks a breeze for busy days.

Storing Leftovers

• Store muffins in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Place cooled muffins in a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• Microwave individual muffins for about 15-20 seconds until warm.
• For a crispy top, reheat in the oven at 350°F for about 5-7 minutes.

FAQs

Have questions about these delightful muffins? Here are some common ones!

Can I make Banana S’mores Muffins without eggs?

Absolutely! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

How do I store leftovers of Banana S’mores Muffins?

Store your leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can replace all-purpose flour with whole wheat flour, though it may result in denser muffins. You might want to add a bit more liquid if needed.

What are some variations I can try with Banana S’mores Muffins?

You can mix in nuts like walnuts or pecans, swap chocolate chips for peanut butter chips, or add dried fruit like cranberries for a fruity twist!

Final Thoughts

These Banana S’mores Muffins are truly special—they’re sweet, comforting, and filled with nostalgic flavors that everyone loves! I hope you enjoy making them as much as I do. They’re a delightful way to share joy with family and friends. Try this recipe today, and let me know how they turned out!