Brownie Cake Recipe

If you’re looking for a dessert that feels like a warm hug, then this Brownie Cake Recipe is just what you need. This delightful treat combines the rich, fudgy goodness of brownies with a creamy frosting that will make your taste buds dance with joy! Whether you’re celebrating a special occasion or simply want to indulge on a busy weeknight, this cake is perfect for any moment. It’s a family favorite in my house, and I can’t wait for you to try it!

What makes this Brownie Cake so special? It’s not just about the layers of chocolatey goodness; it’s about the love and warmth that goes into making it. With each bite, you’ll experience a little piece of happiness that brings everyone together.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, you’ll have this cake baking in no time.
• Family-Friendly: Everyone loves chocolate, and this cake is sure to be a hit with both kids and adults alike!
• Make-Ahead Convenience: Bake it ahead of time and store it for later. It tastes even better the next day!
• Decadent Flavor: The combination of fudgy brownie layers with creamy frosting creates an irresistible taste that you won’t forget.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up this delicious Brownie Cake! Each one plays an important role in bringing out that incredible chocolate flavor.

For the Brownie Layers

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled)

Variations

One of the best things about this Brownie Cake Recipe is how flexible it can be! Feel free to get creative with these variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Chocolate Chips: Fold in semi-sweet or dark chocolate chips into the brownie batter for added gooeyness.
• Top with Fresh Berries: Serve slices with fresh strawberries or raspberries on top for a fruity twist.
• Switch Up the Frosting: Try using vanilla buttercream instead of chocolate for a lighter flavor.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 6-inch round cake pans with butter and line the bottoms with parchment paper. This ensures your cake comes out cleanly without sticking!

Step 2: Mix the Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, light brown sugar, eggs, and vanilla extract. Whisk until smooth. Next, sift in cocoa powder, sea salt, and flour. Stir gently until just combined—overmixing can lead to tough brownies!

Step 3: Bake the Layers

Pour equal amounts of batter into each prepared pan. Bake for about 25 minutes or until a toothpick inserted into the center comes out mostly clean. Let them cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 4: Make the Frosting

In another bowl, beat room-temperature butter and cream cheese together until creamy. Gradually add powdered sugar while mixing on low speed. Once combined, add heavy whipping cream, vanilla bean paste, cocoa powder, and a pinch of salt. Beat until fluffy!

Step 5: Assemble Your Cake

Once your brownie layers are completely cool, place one layer on a serving plate. Spread a generous layer of frosting on top before adding the second brownie layer. Finish by frosting the top and sides of your cake with any remaining frosting.

Now you’re ready to dig in! Enjoy every slice of this mouthwatering brownie cake recipe—it’s sure to bring smiles all around!

Pro Tips for Making Brownie Cake Recipe

Making a brownie cake is all about the details! Here are some tried-and-true tips to ensure your cake comes out perfectly every time.

• Use Room Temperature Ingredients: Starting with room temperature eggs and cream cheese helps create a smoother batter that blends easily, resulting in a more uniform texture.

• Don’t Overmix the Batter: Once you add the flour, mix just until combined. Overmixing can lead to a dense cake instead of the light, fudgy texture we’re aiming for.

• Measure Accurately: Use a kitchen scale or measure your ingredients precisely (spooned and leveled). Accurate measurements are crucial in baking to achieve the desired consistency and flavor.

• Let It Cool Completely: Allow your brownie layers to cool completely before frosting. This prevents the frosting from melting off and helps maintain beautiful layers.

• Chill the Frosting: If your frosting feels too soft, chill it for about 15-20 minutes before using. This will help it hold its shape better when spreading on your cake.

How to Serve Brownie Cake Recipe

When it comes to serving your delicious brownie cake, presentation is key! A beautifully presented cake not only looks appealing but also enhances the eating experience. Here are some ideas to elevate your serving game:

Garnishes

• Fresh Berries: A handful of fresh raspberries or strawberries on top adds a pop of color and a refreshing tang that contrasts nicely with the rich chocolate flavors.

• Chocolate Shavings: Sprinkle chocolate shavings over the top for an elegant touch. They add visual appeal and extra chocolatey goodness!

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of creamy vanilla ice cream balances the richness of the brownie cake beautifully, providing a delightful contrast in temperature and texture.

• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream. Its lightness complements the dense brownie without overpowering its flavor.

• Coffee or Espresso: A cup of freshly brewed coffee or espresso enhances the chocolate flavor in the brownie cake while providing a cozy beverage option for your guests.

• Fruit Salad: A light fruit salad with seasonal fruits adds freshness and cuts through the sweetness of the cake, making it a great palate cleanser.

Enjoy every bite of this irresistible brownie cake recipe! It’s sure to be a hit at any gathering or special occasion.

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep, allowing you to enjoy a delicious treat throughout the week. You can easily make this cake in advance and store it for later enjoyment.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Place any leftover cake in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate the cake in an airtight container for up to 5 days.

Freezing

• Ensure the brownie cake is completely cooled before freezing.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag.
• Freeze for up to 3 months. Be sure to label the bag with the date.

Reheating

• To reheat slices, simply use a microwave for about 10-15 seconds until warm.
• For larger portions, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes or until warmed through.

FAQs

Here are some frequently asked questions about this Brownie Cake Recipe.

Can I use a different type of flour in this Brownie Cake Recipe?

Yes! You can substitute all-purpose flour with gluten-free all-purpose flour if needed. Just ensure that it’s a blend suitable for baking.

What makes this Brownie Cake Recipe fudgy?

The combination of melted butter, eggs, and cocoa powder adds moisture and creates that rich, fudgy texture that brownie lovers adore.

How should I store my Brownie Cake after baking?

Store your brownie cake in an airtight container at room temperature for up to three days or refrigerate it for up to five days.

Can I freeze my Brownie Cake?

Absolutely! Wrap it tightly and freeze it for up to three months. Just remember to let it cool completely before freezing.

Final Thoughts

I hope you find joy in making this delightful Brownie Cake Recipe! It’s more than just a dessert; it’s a chocolate lover’s dream come true. The rich flavors combined with the creamy frosting make it truly special. Enjoy sharing this treat with family and friends, or keep it all to yourself—no judgment here! Happy baking!