Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
If you’re looking for a dinner that’s fast, delicious, and sure to please everyone at the table, then this is it! My Incredible 20-Minute Baked Chicken Parmesan You’ll Crave has become a family favorite in our home. With crispy chicken coated in savory marinara sauce and melted cheese, it hits all the right notes on a busy weeknight or even during a cozy family gathering. Plus, it’s so easy to whip up that you’ll want to make it again and again!
This recipe is not just about great taste; it’s about bringing people together. Whether you’re cooking for your kids after school or impressing friends at a casual dinner party, this dish will have everyone asking for seconds.
Why You’ll Love This Recipe
- Quick Preparation: In just 20 minutes of baking, you can have a mouthwatering meal ready to go!
- Family-Friendly Delight: Kids and adults alike will love the cheesy goodness of this baked chicken parmesan.
- Simple Ingredients: You likely have most of these wholesome ingredients in your pantry already.
- Versatile Dish: It’s perfect for busy weeknights but also special enough for a family gathering.
- Make-Ahead Option: Prep the chicken ahead of time for an even quicker dinner on those hectic evenings.


Ingredients You’ll Need
To make this incredible baked chicken parmesan, you’ll need some simple and wholesome ingredients that are easy to find. Let’s gather what we need!
For the Chicken
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
For the Topping
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.
- Swap the protein: Try using turkey or even eggplant slices for a vegetarian version.
- Change the cheese: Experiment with different cheeses like provolone or gouda for unique flavors.
- Add vegetables: Layer in some sautéed spinach or mushrooms along with the sauce for extra nutrition.
- Spice it up: Add red pepper flakes to the breadcrumb mixture if you want to give your chicken a little kick.
How to Make Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Step 1: Preheat Your Oven
First things first—preheat your oven to 375°F (190°C). This step is crucial as it ensures your chicken cooks evenly and gets that delightful crispy texture we all adore.
Step 2: Prepare the Breadcrumb Mixture
In a shallow dish, combine breadcrumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mixing these dry ingredients together sets the stage for a flavorful crust that adds crunch and taste to your chicken.
Step 3: Coat Your Chicken
Dip each chicken breast into the beaten egg, allowing any excess to drip off. Then coat them generously with your breadcrumb mixture. This double-dipping method creates a thick layer of flavor that makes every bite irresistible.
Step 4: Brown the Chicken
Heat olive oil in a skillet over medium heat. Carefully place the breaded chicken in the skillet and brown each side for about 3 minutes. This step is key because it locks in moisture while adding an extra layer of flavor from that beautiful golden crust.
Step 5: Assemble Your Dish
Transfer the browned chicken into a baking dish. Spoon marinara sauce generously over each piece and sprinkle shredded mozzarella on top. This combination of flavors will melt together beautifully as it bakes.
Step 6: Bake to Perfection
Finally, pop your baking dish into the preheated oven and bake for about 20 minutes or until the chicken is cooked through. The aroma wafting through your kitchen will be tempting beyond belief—get ready for an incredible meal!
And there you have it! A scrumptious dinner that’s quick enough for any day yet delicious enough for special occasions. Enjoy every bite of this Incredible 20-Minute Baked Chicken Parmesan You’ll Crave!
Pro Tips for Making Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Preparing a delicious dish doesn’t have to be complicated! Here are some pro tips to ensure your baked chicken parmesan turns out perfectly every time.
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Use fresh ingredients – Freshly grated parmesan and high-quality marinara sauce can dramatically enhance the flavor of your dish, making it taste more authentic and satisfying.
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Let the chicken rest – After browning the chicken, let it rest for a few minutes before adding the sauce and cheese. This helps retain moisture, ensuring your chicken stays juicy and flavorful.
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Customize your breadcrumbs – Try using seasoned breadcrumbs or adding herbs to plain ones for an extra layer of flavor. This little tweak can make a big difference in taste!
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Don’t skip the skillet step – Browning the chicken in olive oil before baking adds depth of flavor and creates a lovely crispy crust on the outside that contrasts beautifully with the melted cheese.
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Broil for a golden finish – If you want an extra crispy topping, switch to broil for the last couple of minutes of baking. Just keep a close eye on it to prevent burning!
How to Serve Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Presentation can elevate your meal from ordinary to extraordinary! Here are some ideas on how to serve this delightful dish.
Garnishes
- Fresh basil leaves – A sprig of fresh basil not only adds color but also releases a wonderful aroma and fresh flavor that complements the dish beautifully.
- Parmesan shavings – Sprinkle some shaved parmesan on top just before serving for an elegant touch that enhances both texture and taste.
Side Dishes
- Garlic bread – Soft, buttery garlic bread is perfect for soaking up any extra marinara sauce, making it a classic Italian pairing.
- Steamed broccoli – Lightly steamed broccoli adds a nutritious crunch and vibrant color alongside your chicken parmesan, balancing flavors nicely.
- Caesar salad – A crisp Caesar salad with its creamy dressing and crunchy croutons provides a refreshing complement to the rich flavors of baked chicken parmesan.
- Pasta with marinara sauce – For those who love carbs, serving your chicken over a bed of spaghetti or penne tossed in marinara is always a hit—it’s like having two Italian classics in one meal!
By incorporating these thoughtful garnishes and side dishes, you’ll create a memorable dining experience that impresses family and friends alike. Enjoy every bite!


Make Ahead and Storage
This Incredible 20-Minute Baked Chicken Parmesan is not only quick to prepare, but it’s also perfect for meal prep. You can easily make it ahead of time and enjoy delicious leftovers throughout the week.
Storing Leftovers
- Allow the chicken to cool completely before storing.
- Place leftover chicken in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the cooked chicken cool down to room temperature.
- Wrap each piece tightly in plastic wrap or aluminum foil.
- Place wrapped chicken in a freezer-safe bag or container.
- Freeze for up to 2 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove the chicken from the refrigerator or freezer and let it sit at room temperature for about 10 minutes.
- Place the chicken on a baking sheet and cover with foil to prevent drying out.
- Heat in the oven for about 15-20 minutes if refrigerated, or 25-30 minutes if frozen, until warmed through.
FAQs
Here are some common questions that might help you with this recipe!
Can I prepare this Incredible 20-Minute Baked Chicken Parmesan ahead of time?
Absolutely! You can prepare the chicken and store it in the refrigerator before baking. Just add a few extra minutes to the cooking time if you’re baking it straight from the fridge.
What sides go well with this Incredible 20-Minute Baked Chicken Parmesan?
This dish pairs beautifully with a fresh salad, garlic bread, or steamed vegetables. You can also serve it over pasta for a complete meal!
Can I use different cheese instead of mozzarella?
Yes! While mozzarella is traditional, you could substitute provolone or even a dairy-free cheese alternative if you’re looking for something different.
Is this recipe suitable for meal prep?
Yes! This baked chicken parmesan is great for meal prep. You can make it ahead and store portions for easy lunches or dinners throughout the week.
Final Thoughts
I hope you enjoy making this Incredible 20-Minute Baked Chicken Parmesan as much as I do! It’s a delightful blend of flavors that will undoubtedly become a favorite in your home. Whether you’re preparing dinner for yourself or hosting friends, this recipe is sure to impress. Happy cooking!
Incredible 20-Minute Baked Chicken Parmesan You’ll Crave
Looking for a quick and satisfying dinner that everyone will love? Look no further than this Incredible 20-Minute Baked Chicken Parmesan You’ll Crave! Packed with crispy chicken, savory marinara sauce, and gooey melted cheese, this dish is perfect for busy weeknights or cozy family gatherings. With minimal prep and simple, wholesome ingredients, you can whip up a delicious meal in just 20 minutes! Whether you’re serving it to kids after school or impressing friends at a dinner party, this easy chicken parmesan will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each chicken breast into the beaten egg and then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and brown each piece of chicken for about 3 minutes on each side.
- Transfer browned chicken to a baking dish. Spoon marinara sauce over each piece and top with mozzarella cheese.
- Bake in the preheated oven for about 20 minutes until cooked through and bubbly.
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 960mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 135mg