Cinnamon Apple Bread

If you’re looking for a delightful treat that fills your home with warm, cozy aromas, then this Cinnamon Apple Bread is just what you need! This recipe is a family favorite of mine because it perfectly combines the sweetness of apples with the comforting spice of cinnamon. Every slice offers a tender crumb and a delicious swirl of flavor that will make your heart smile. Whether it’s a busy weekday morning or a relaxed Sunday brunch, this bread is perfect for any occasion.

I love sharing this recipe with friends because it’s so easy to make and the results are simply irresistible. It’s wonderful for gatherings, gifting, or just enjoying with your loved ones over a cup of tea or coffee. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Recipe

• Simple to make: With just a few easy steps, you can whip up this delicious bread in no time.
• Family-friendly: Everyone loves the sweet combination of apples and cinnamon—perfect for kids and adults alike!
• Make-ahead option: Bake it the night before and enjoy fresh slices in the morning.
• Perfectly spiced: The warm flavors will fill your kitchen with an inviting aroma that everyone will adore.
• Versatile serving options: Serve it as a breakfast treat, an afternoon snack, or even dessert.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need to create this fantastic Cinnamon Apple Bread!

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple (peeled, cored, and chopped into small pieces)

For the Topping

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Variations

One of the best things about this Cinnamon Apple Bread is how flexible it is! Feel free to get creative and customize it to suit your taste.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Mix in other fruits: Try adding chopped pears or cranberries along with the apples for a delightful twist.
• Change up the spices: Experiment with nutmeg or allspice to create different flavor profiles.
• Make it healthier: Substitute half of the all-purpose flour with whole wheat flour for a nutritious spin.

How to Make Cinnamon Apple Bread

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly and rises beautifully. Don’t forget to grease and flour your loaf pan—this helps prevent sticking!

Step 2: Whisk Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. This step is important as it ensures that these dry ingredients are well combined before adding them to the wet ingredients.

Step 3: Cream Butter and Sugar

Using an electric mixer fitted with a paddle attachment, beat together the softened butter, granulated sugar, and vanilla on medium-high speed until smooth and pale—about 3-4 minutes. Scraping down the bowl as needed helps incorporate everything evenly.

Step 4: Add Eggs

Beat in your eggs one at a time until fully incorporated. This adds richness to your bread and helps bind everything together.

Step 5: Combine Wet and Dry Ingredients

With your mixer on low speed, add about half of the flour mixture followed by half of the milk. Alternate until all ingredients are combined. This prevents clumps from forming and keeps your batter creamy.

Step 6: Prepare Apple Mixture

In another bowl, combine brown sugar, ground cinnamon, and chopped apples. Mixing them separately allows for even distribution throughout the bread.

Step 7: Create Topping Mixture

In yet another small bowl, mix together some brown sugar with cinnamon for topping—the sweet crunch adds an extra layer of flavor.

Step 8: Layer Batter & Apples

Pour half of the batter into your prepared loaf pan and top it with half of the apple mixture. Use a knife or skewer to swirl lightly through—this makes each slice visually appealing without losing too much definition!

Step 9: Finish Layering

Pour in the remaining batter followed by the rest of the apple mixture on top. Swirl again gently in both directions before sprinkling on that lovely cinnamon sugar topping.

Step 10: Bake Until Perfectly Golden

Bake your bread for about 45 to 55 minutes until golden brown. A toothpick inserted into the center should come out clean—just a few moist crumbs are okay thanks to those soft apples!

Step 11: Cool & Glaze

Let your bread cool in its pan for about 15-20 minutes before transferring it to a cooling rack. While it cools down completely, whisk together those glaze ingredients until smooth before drizzling over top!

And there you have it! You’re ready to slice into this delicious Cinnamon Apple Bread—enjoy every bite!

Pro Tips for Making Cinnamon Apple Bread

Baking can be a delightful adventure, and with these simple tips, you’ll ensure your Cinnamon Apple Bread turns out perfectly every time!

• Use Fresh Apples: Fresh apples not only enhance the flavor but also provide the bread with moisture. Opt for tart varieties like Granny Smith or Honeycrisp for a perfect balance of sweetness and acidity.

• Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense loaf, so keep it light and fluffy for that tender texture we all love.

• Check for Doneness: Ovens can vary, so start checking your bread at around 45 minutes. Insert a toothpick into the center; if it comes out clean with just a few moist crumbs, it’s ready to come out!

• Cool Before Slicing: Allowing the bread to cool completely before slicing helps maintain its structure and ensures clean cuts. This way, each slice showcases those beautiful layers of apple and cinnamon swirl!

• Experiment with Spices: Feel free to add a dash of nutmeg or allspice for an extra layer of flavor. These spices complement the cinnamon beautifully and add warmth to your bread.

How to Serve Cinnamon Apple Bread

Serving your Cinnamon Apple Bread is all about presentation and pairing! Whether you’re enjoying a slice for breakfast or dessert, here are some delightful ways to serve it.

Garnishes

• Chopped Nuts: Sprinkling some chopped walnuts or pecans on top of the glaze adds a crunchy texture that complements the softness of the bread.
• Whipped Coconut Cream: A dollop of whipped coconut cream can elevate your Cinnamon Apple Bread into a delightful dessert treat, adding richness without overpowering its flavors.
• Sliced Fresh Apples: A few thin slices of apple on the side not only look pretty but also reinforce the fruity notes of your dish.

Side Dishes

• Greek Yogurt: A scoop of creamy Greek yogurt adds protein and tanginess that pairs well with the sweet bread. It’s perfect as a breakfast dish!
• Coffee or Tea: A warm cup of coffee or herbal tea makes for an inviting beverage choice. Both options complement the spices in the bread beautifully.
• Fresh Fruit Salad: A light fruit salad brings brightness and freshness to your meal, balancing out the richness of the bread while adding more fruity goodness.
• Vanilla Ice Cream: For a decadent dessert experience, serve warm slices of Cinnamon Apple Bread alongside a scoop of vanilla ice cream. The melting ice cream creates a heavenly combination that’s hard to resist!

Now that you have all these tips and serving suggestions at your fingertips, you’re all set to impress family and friends with this cozy treat! Happy baking!

Make Ahead and Storage

This Cinnamon Apple Bread is perfect for meal prep, allowing you to enjoy delicious homemade goodness throughout the week! Whether you want to make it ahead of time or store leftovers, this recipe is both practical and delightful.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread into individual pieces for easier thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature.

Reheating

• To reheat individual slices, place them in the microwave for about 15-20 seconds or until warmed through.
• For a crispier texture, toast slices in a toaster oven until golden brown.

FAQs

Here are some common questions about making Cinnamon Apple Bread.

Can I use different types of apples for Cinnamon Apple Bread?

Absolutely! While Granny Smith apples are tart and great for baking, you can also use Honeycrisp, Fuji, or Gala apples for a sweeter flavor. Just ensure they are firm enough to hold their shape during baking.

How long does Cinnamon Apple Bread last?

When stored properly at room temperature, your Cinnamon Apple Bread will stay fresh for up to 3 days. If you’re freezing it, it can last up to 3 months without losing its delicious flavor!

Can I make this Cinnamon Apple Bread gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to achieve the right texture.

What can I serve with my Cinnamon Apple Bread?

This bread pairs wonderfully with a cup of coffee or tea. You could also serve it with a dollop of whipped topping or alongside some fresh fruit for a delightful breakfast or snack!

Final Thoughts

I hope you find joy in baking this warm and comforting Cinnamon Apple Bread! It’s not just a treat; it’s an experience filled with delightful aromas and flavors that brighten your day. Enjoy sharing it with friends and family or savoring it on your own. Happy baking!