Pumpkin Spice Brown Sugar Shaken Espresso

If you’re looking for a cozy and flavorful drink that brings the essence of fall right to your cup, you’ve come to the right place! This Pumpkin Spice Brown Sugar Shaken Espresso is a delightful blend of two beloved drinks: the classic pumpkin spice latte and a refreshing brown sugar oatmilk shaken espresso. It’s creamy, rich, and bursting with the comforting flavors of pumpkin pie. Perfect for those busy mornings or as an indulgent treat during family gatherings, this drink will surely warm your heart.

Imagine sipping on this luscious espresso while wrapped in a cozy blanket or sharing it with friends on a chilly afternoon. The combination of warm spices and sweet pumpkin makes this recipe a true favorite in my house!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious drink in no time.
• Perfect for any occasion: Whether it’s brunch with friends or a quiet evening at home, this drink fits right in.
• Customizable flavors: Adjust the sweetness and spices to suit your taste preferences.
• Vegan-friendly: Made with oat milk and no animal-derived ingredients, it’s suitable for everyone!
• Batch-friendly: Make extra syrup ahead of time and enjoy this treat throughout the week!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! You’ll find that these are all simple, wholesome items that you might already have in your pantry. Let’s take a look at what you need for this delightful Pumpkin Spice Brown Sugar Shaken Espresso:

For the Espresso Base

• 2 double shots of blonde espresso
• 1-2 cups ice cubes
• Cold oat milk, to taste

For the Pumpkin Brown Sugar Syrup

• ¼ cup packed light brown sugar
• 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
• 2 tbsp pumpkin puree
• ½ cup warm water
• 1 tsp vanilla extract
• ½ tsp maple extract, optional

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your cravings or dietary needs. Here are some fun ideas to try:

• Add more spice: If you love a little extra warmth, sprinkle in some nutmeg or ginger along with the pumpkin pie spice.
• Go dairy-free: Swap out oat milk for almond milk or coconut milk for a different flavor profile.
• Make it sweeter: Adjust the amount of brown sugar syrup based on how sweet you like your drinks—it’s all about personal preference!
• Experiment with toppings: Top your drink with whipped coconut cream or sprinkle some cinnamon on top for an extra special touch.

How to Make Pumpkin Spice Brown Sugar Shaken Espresso

Step 1: Prepare the Syrup

In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks or pumpkin pie spice, and warm water. This step is crucial because simmering these ingredients allows the flavors to meld beautifully into a rich syrup. Keep it on low heat for 2-3 minutes until it thickens slightly.

Step 2: Add Flavorings

Once you’ve removed your syrup from heat, add vanilla extract and maple extract if you’re using it. This adds depth and enhances that delicious autumnal flavor profile we all love. For those who prefer a smoother texture without any graininess from spices, feel free to strain your syrup through a fine metal sieve.

Step 3: Store Your Syrup

Transfer any unused syrup into an airtight container and store it in the fridge. It will keep well for up to a week—perfect for those additional cups of goodness throughout the week!

Step 4: Shake It Up!

In a sealable jar, combine one double shot of freshly brewed espresso with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Toss in 4-5 ice cubes, secure the lid tightly, and shake vigorously for about 20-30 seconds. This shaking action creates that delightful frothiness we adore!

Step 5: Serve Your Drink

Pour the espresso mixture into your favorite drinking glass—just be careful not to add those ice cubes yet! Next, fill up your glass with fresh ice cubes before pouring in as much cold oat milk as you desire. Finally, dust some extra pumpkin pie spice on top for that beautiful finishing touch.

Now sit back, take a sip, and enjoy every bit of this amazing Pumpkin Spice Brown Sugar Shaken Espresso!

Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso

Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about attention to detail and a dash of love! Here are some tips to ensure your drink is absolutely delightful.

• Choose quality espresso: Using freshly brewed blonde espresso will give you a smooth and rich flavor. It’s essential for achieving that delicious coffee base that pairs beautifully with pumpkin spice.

• Adjust sweetness to taste: The amount of brown sugar can be tailored to your liking. Start with ¼ cup, but don’t hesitate to add a bit more if you enjoy your drinks sweeter!

• Chill your oat milk: For an extra refreshing experience, chill your oat milk beforehand. This helps keep your shaken espresso cold without diluting it too quickly.

• Experiment with spices: Feel free to play around with different spices beyond pumpkin pie spice. A pinch of nutmeg or even cardamom can add a unique twist to your drink!

• Shake it well: Make sure you shake the mixture vigorously for at least 20-30 seconds. This incorporates air into the drink, giving it a frothy texture that makes each sip irresistible.

How to Serve Pumpkin Spice Brown Sugar Shaken Espresso

Serving your Pumpkin Spice Brown Sugar Shaken Espresso in style can make all the difference! Here are some fun ideas on how to present this seasonal delight.

Garnishes

• Cinnamon dusting: A light sprinkle of cinnamon on top adds both flavor and visual appeal, making your drink look even more inviting.
• Whipped coconut cream: For a bit of indulgence, top with some whipped coconut cream. It adds creaminess while keeping everything plant-based!
• Pumpkin seeds: Scatter a few roasted pumpkin seeds on top for an extra crunch and seasonal flair.

Side Dishes

• Vegan Pumpkin Muffins: Soft, moist muffins packed with pumpkin flavor make an excellent companion. They add a lovely sweetness to balance out the espresso.

• Spiced Apple Slices: Thinly sliced apples sprinkled with cinnamon and served alongside provide a refreshing contrast. Their natural sweetness complements the spices in your drink perfectly.

• Maple Pecan Granola Bars: These chewy bars offer a satisfying crunch and nutty flavor that pairs well with the creamy oat milk in your shaken espresso.

• Almond Butter Toast: A slice of whole-grain bread topped with almond butter and banana slices provides healthy fats and keeps you energized throughout the day.

Enjoy crafting your Pumpkin Spice Brown Sugar Shaken Espresso! With these tips and serving suggestions, you’re set for cozy fall mornings or afternoons spent relaxing with friends. Cheers!

Make Ahead and Storage

This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can whip up a batch of the delicious pumpkin brown sugar syrup ahead of time, making it easy to enjoy your coffee treat whenever the craving strikes.

Storing Leftovers

• Store any leftover pumpkin brown sugar syrup in an airtight container.
• Keep it in the fridge for up to one week.
• Make sure to give it a good shake before using again, as separation may occur.

Freezing

• You can freeze the pumpkin brown sugar syrup for longer storage.
• Pour the syrup into ice cube trays and freeze until solid.
• Once frozen, transfer the cubes to a resealable freezer bag for easy use.

Reheating

• To reheat the syrup, place desired cubes in a small saucepan over low heat until melted.
• Alternatively, microwave in short intervals until warm, stirring occasionally.
• Always check the temperature before adding it to your espresso!

FAQs

Have questions about this delightful drink? Let’s tackle some common ones!

Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?

Absolutely! This recipe is naturally vegan as long as you use oat milk. Feel free to substitute with any other plant-based milk you prefer.

How do I sweeten my Pumpkin Spice Brown Sugar Shaken Espresso?

You can adjust the sweetness by varying the amount of pumpkin brown sugar syrup you add. Start with one tablespoon and add more if you’d like it sweeter!

What makes this Pumpkin Spice Brown Sugar Shaken Espresso different from a regular latte?

This recipe combines the rich flavors of brown sugar and pumpkin puree with shaken espresso for a light and frothy texture, offering a unique twist on traditional lattes!

Is there caffeine in Pumpkin Spice Brown Sugar Shaken Espresso?

Yes, this delicious drink contains caffeine due to the double shots of blonde espresso. However, you can easily adjust the espresso quantity based on your caffeine preference.

Final Thoughts

I hope you enjoy creating this delightful Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It captures all the cozy flavors of fall while being refreshingly unique. Whether you’re sipping it solo or sharing with friends, it’s bound to bring a smile to your face. Happy brewing, and don’t be shy about trying out different variations—after all, that’s part of the fun!