Chicken & Biscuit Dinner Cobbler

If you’re looking for a cozy, comforting meal that will make your family feel right at home, then you’ve come to the right place! This Chicken & Biscuit Dinner Cobbler is a beloved recipe in my household, combining tender chicken with a creamy sauce and fluffy biscuits that are sure to bring smiles all around the dinner table. Whether it’s a busy weeknight or a special family gathering, this dish is perfect for any occasion.

What makes this recipe truly special is its simplicity. You can throw everything into the crockpot, let it do its magic, and enjoy the delightful aroma wafting through your home. It’s a warm hug in a bowl!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can have a delicious meal ready without spending hours in the kitchen.
  • Family-Friendly Appeal: The creamy sauce and tender chicken are sure to please even the pickiest eaters at your table.
  • Make-Ahead Convenience: Perfect for meal prep—just set it and forget it until dinner time!
  • Deliciously Flavorful: The rich garlic-parmesan sauce elevates this dish and makes every bite unforgettable.
  • Comfort Food Classic: Nothing beats the warmth of chicken and biscuits on a chilly evening.
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Chicken

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen. Each one plays an essential role in creating that comforting flavor profile we all love.

For the Chicken & Sauce

  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Pasta

  • 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
  • ½ cup shredded mozzarella cheese (optional)

For Garnish

  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Variations

One of the best things about this Chicken & Biscuit Dinner Cobbler is how adaptable it is! Feel free to get creative with these fun variations:

  • Swap the protein: Try using turkey or cooked shredded rotisserie chicken for a different twist.
  • Change up the pasta: Use whole grain or gluten-free pasta to suit your dietary needs.
  • Add some veggies: Toss in some frozen peas or spinach during the last 20 minutes of cooking for added nutrition.
  • Spice it up: Include some diced jalapeños or extra red pepper flakes if you like a little heat!

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Start by placing your chicken breasts at the bottom of the crockpot. This layer will soak up all those delicious flavors as they cook and keep them juicy.

Step 2: Season It Up

Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. These seasonings will infuse into the meat and enhance every bite.

Step 3: Add Broth

Pour chicken broth over the seasoned chicken until it’s covered completely. This not only helps cook the chicken but also forms a tasty base for your creamy sauce later on.

Step 4: Let It Cook

Cover your crockpot and set it to low for 4–5 hours. This slow cooking allows all those wonderful flavors to meld together while making sure your chicken becomes perfectly tender.

Step 5: Shred That Chicken

Once cooked, carefully remove the chicken and shred it with two forks. Returning it back into the crockpot ensures every piece is coated with that luscious sauce.

Step 6: Create Your Creamy Sauce

Add softened cream cheese and shredded Parmesan cheese to the pot. Stir well until everything melts together into a creamy goodness that will coat your pasta beautifully.

Step 7: Add Pasta

Now it’s time to add uncooked pasta! Give it a good stir so every piece gets submerged in that creamy sauce. Cover and cook on high for 30–45 minutes until it’s perfectly al dente.

Step 8: Cheese It Up (Optional)

If you’re feeling cheesy (and who isn’t?), sprinkle mozzarella on top during the last few minutes of cooking. Cover again so it melts into gooey perfection.

Step 9: Garnish and Serve

Finally, garnish with fresh parsley or basil and red pepper flakes if desired before serving warm. Enjoy this comforting bowl of joy with loved ones!

This Chicken & Biscuit Dinner Cobbler is not just another recipe; it’s an experience filled with warmth and love that you’ll want to share again and again!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Creating the perfect Chicken & Biscuit Dinner Cobbler is all about attention to detail and a few helpful tricks. Here are some tips to ensure your dish turns out wonderfully every time!

  • Use fresh ingredients – Fresh herbs and high-quality chicken will enhance the flavors of your dish, making it more vibrant and delicious.

  • Adjust the seasoning – Taste as you go! Seasoning can vary by preference, so don’t hesitate to adjust salt, pepper, or even add a dash of lemon juice for brightness.

  • Cook on low for tenderness – Cooking on low heat allows the chicken to become incredibly tender and flavorful. Patience pays off with this slow-cooked dish!

  • Experiment with biscuits – Feel free to try different types of biscuit dough, such as whole wheat or gluten-free options. This gives you flexibility in catering to various dietary needs.

  • Let it rest before serving – Allowing the cobbler to sit for a few minutes after cooking helps the flavors meld together and makes serving easier.

How to Serve Chicken & Biscuit Dinner Cobbler

Serving your Chicken & Biscuit Dinner Cobbler can be as fun as preparing it! Here are some delightful ways to present this comforting meal that will impress your family and friends.

Garnishes

  • Chopped Fresh Herbs – Sprinkle freshly chopped parsley or chives over the top just before serving to add a pop of color and freshness.

  • Extra Cheese – A light dusting of freshly grated Parmesan on top right before serving can elevate the creamy flavors of your dish.

Side Dishes

  • Steamed Green Beans – Lightly steamed green beans add a healthy crunch and vibrant color that complements the richness of the cobbler.

  • Garlic Mashed Potatoes – Creamy garlic mashed potatoes create a comforting side that pairs wonderfully with the flavors in your dish.

  • Caesar Salad – A crisp Caesar salad adds a refreshing contrast, balancing out the creamy texture of the cobbler with its crunchy romaine and zesty dressing.

  • Roasted Brussels Sprouts – Roasted Brussels sprouts bring a nutty flavor and crispy texture that harmonizes beautifully with the comforting elements of your dinner cobbler.

Enjoy crafting this delightful Chicken & Biscuit Dinner Cobbler, and don’t forget to share it with loved ones—it’s sure to become a new favorite!

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Chicken

Make Ahead and Storage

This Chicken & Biscuit Dinner Cobbler is a fantastic option for meal prep, allowing you to enjoy this delightful dish throughout the week without much effort. Here’s how to store and reheat it for maximum flavor.

Storing Leftovers

  • Allow the cobbler to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3–4 days.
  • Label with the date so you can keep track of freshness.

Freezing

  • To freeze, portion the cooled cobbler into freezer-safe containers or bags.
  • It can be stored in the freezer for up to 2–3 months.
  • Make sure to remove as much air as possible from bags before sealing.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in the microwave or oven until heated thoroughly, adding a splash of broth if needed to maintain moisture.
  • For best results, cover with foil when reheating in the oven to prevent drying out.

FAQs

If you’re wondering about some specifics regarding this recipe, here are some common questions that might help!

Can I make Chicken & Biscuit Dinner Cobbler without pasta?

Absolutely! You can replace pasta with your favorite vegetables like zucchini or cauliflower for a low-carb version. Just adjust cooking times accordingly.

What other dishes pair well with Chicken & Biscuit Dinner Cobbler?

This dish pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. The creamy flavors complement light sides perfectly!

How do I adjust this recipe for fewer servings?

To reduce servings, simply halve the ingredients while keeping the cooking time similar, as long as your crockpot can accommodate smaller amounts.

Is Chicken & Biscuit Dinner Cobbler kid-friendly?

Yes! This dish is creamy and flavorful without being overwhelming, making it a hit with kids. Serve with their favorite veggies on the side!

Final Thoughts

I hope this Chicken & Biscuit Dinner Cobbler brings warmth and comfort to your dinner table just like it does mine! It’s easy to prepare and perfect for busy nights. Enjoy every bite and feel free to make this recipe your own—perhaps by adding your favorite veggies or spices. Thank you for choosing this recipe; I can’t wait for you to try it!

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Chicken & Biscuit Dinner Cobbler

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Indulge in the warmth of a homemade Chicken & Biscuit Dinner Cobbler, a comforting dish that combines tender chicken and creamy sauce nestled under fluffy biscuits. This family-friendly recipe is perfect for busy weeknights or special gatherings. With minimal preparation, you can let your slow cooker work its magic while filling your home with delightful aromas. Each bite is a hug in a bowl, making it an unforgettable meal that everyone will love.

  • Author: Camille
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: Serves approximately 6 people 1x
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
  • ½ cup shredded mozzarella cheese (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • Red pepper flakes (optional, for garnish)

Instructions

  1. Place chicken at the bottom of the crockpot.
  2. Season with garlic, Italian seasoning, salt, and pepper.
  3. Pour chicken broth over the chicken until fully covered.
  4. Cook on low for 4–5 hours.
  5. Shred cooked chicken and return to the pot.
  6. Stir in cream cheese and Parmesan until melted.
  7. Add uncooked pasta; stir to coat and cook on high for 30–45 minutes.
  8. Optionally top with mozzarella in the last few minutes of cooking.
  9. Garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

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