Juicy Blackstone Orange Chicken

If you’re looking for a dish that bursts with flavor and brings a bit of sunshine to your dinner table, then you’ve come to the right place! This Juicy Blackstone Orange Chicken is one of my all-time favorites. It’s sweet, tangy, and oh-so-satisfying—a perfect combination for busy weeknights or family gatherings. The vibrant orange notes paired with tender chicken create a delightful meal that everyone will adore.

What I love most about this recipe is its simplicity. With just a handful of wholesome ingredients, you can whip up a fantastic dinner that feels like a special occasion. Plus, it’s an excellent way to enjoy the flavors of takeout without leaving your home!

Why You’ll Love This Recipe

• Quick and easy: This recipe comes together in just 35 minutes, making it perfect for those hectic evenings.
• Family-friendly: The sweet and tangy flavors make it appealing to kids and adults alike—everyone will be asking for seconds!
• Versatile serving options: Enjoy it over white rice, cauliflower rice, or noodles; there’s something for everyone!
• Make-ahead convenience: Prep the ingredients in advance, and you’ll have dinner ready in no time.
• Deliciously satisfying: The juicy chicken paired with the vibrant orange sauce creates a mouthwatering meal that’s hard to resist.

Ingredients You’ll Need

Gathering the ingredients for this Juicy Blackstone Orange Chicken is super simple. You likely already have many of these items in your pantry! They’re all wholesome and easy to find.

For the Chicken

• 3 pounds boneless, skinless chicken thighs
• 1-2 tablespoons avocado oil

For the Vegetables

• 1 large bell pepper, chopped into bite-sized pieces
• 1/2 small onion, chopped into bite-sized pieces
• 1/2 medium orange, thinly sliced with seeds removed

For the Sauce

• Salt and pepper to taste
• 1 cup orange juice
• 2 tablespoons orange marmalade (such as Smucker’s)
• 1/2 cup white sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon ginger, minced (squeezable type works well)
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes

To Serve

• Serve with cooked white rice, cauliflower rice, or noodles
• Garnish with sliced green onions

Variations

One of the best things about this Juicy Blackstone Orange Chicken is how flexible it can be! Feel free to get creative and adapt it based on what you have at home.

• Swap the protein: Try using chicken breasts or even tofu for a plant-based option.
• Add more veggies: Toss in broccoli florets or snap peas for extra crunch and nutrition.
• Change up the citrus: Experiment with lemon or lime juice if you’re in the mood for a different flavor twist.
• Spice it up: If you like heat, add more red pepper flakes or some sliced jalapeños!

How to Make Juicy Blackstone Orange Chicken

Step 1: Prepare the Sauce

Start by whisking together your sauce ingredients: orange juice, orange marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes. This step is crucial because combining these elements creates that delicious sweet-and-sour flavor profile that makes this dish so irresistible!

Step 2: Cook the Chicken

In your Blackstone griddle or skillet over medium-high heat, add avocado oil. Once hot, add the chicken thighs seasoned with salt and pepper. Cook until they are golden brown on both sides—about 6-7 minutes per side. Cooking until caramelized not only enhances flavor but also locks in juices for that tender chicken we all love.

Step 3: Add Vegetables

Once your chicken is cooked through (internal temperature should reach 165°F), stir in the bell pepper and onion. Sauté them alongside the chicken until they’re tender—this usually takes about 3-4 minutes. The vegetables not only add color but also texture and nutrients!

Step 4: Pour on the Sauce

Now it’s time to pour your prepared sauce over the chicken and veggies. Bring everything to a simmer and let it cook for an additional 5-7 minutes. This helps thicken the sauce while infusing all those tasty flavors into the dish.

Step 5: Serve It Up

Finally, serve your Juicy Blackstone Orange Chicken over your choice of rice or noodles. Don’t forget to garnish with fresh green onions for an extra pop of flavor! Enjoy every bite—you’ve earned it!

Pro Tips for Making Juicy Blackstone Orange Chicken

Cooking at home can be a breeze, especially with these handy tips to ensure your Juicy Blackstone Orange Chicken turns out perfectly every time!

• Choose the right chicken: Opt for boneless, skinless chicken thighs rather than breasts. They hold moisture better, ensuring your meal is juicy and flavorful.

• Marinate for flavor: If you have extra time, consider marinating the chicken in the orange juice mixture for 30 minutes before cooking. This will infuse more flavor into the meat.

• Don’t overcrowd the grill: When cooking on your Blackstone griddle, ensure not to overcrowd the chicken. This allows for even cooking and helps achieve that delightful char.

• Adjust sweetness: Depending on your taste preference, feel free to tweak the amount of sugar and orange marmalade. This can balance the savory and sweet flavors just right for your palate.

• Let it rest: After cooking, let the chicken rest for a few minutes before serving. This helps retain juices in the meat, making every bite succulent.

How to Serve Juicy Blackstone Orange Chicken

Presentation matters! To make your Juicy Blackstone Orange Chicken a feast for both the eyes and stomach, consider these serving suggestions.

Garnishes

• Sliced green onions: These add a fresh crunch and vibrant color that brightens up your dish.
• Sesame seeds: A sprinkle of toasted sesame seeds provides a nutty flavor and an attractive finish.
• Cilantro leaves: For those who enjoy herbs, fresh cilantro adds a burst of freshness that complements the orange flavors beautifully.

Side Dishes

• Steamed broccoli: A classic side that adds vibrant color and nutrients, broccoli pairs well with the sweet and tangy flavors of the chicken.
• Fried rice: Fluffy rice stir-fried with vegetables creates a hearty accompaniment that soaks up all those delicious orange sauce flavors.
• Cauliflower rice: A lighter alternative that absorbs sauces well; it’s perfect for those looking to keep things low-carb while enjoying this tasty meal.
• Noodles: Whether you choose lo mein or rice noodles, they provide a satisfying texture that complements the juicy chicken.

With these tips and serving ideas, your Juicy Blackstone Orange Chicken will not only taste amazing but also impress everyone at your table. Happy cooking!

Make Ahead and Storage

This Juicy Blackstone Orange Chicken is not only delicious but also perfect for meal prep. You can whip up a batch ahead of time, making it super convenient for busy weekdays.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place the chicken in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the cooked chicken cool down.
• Portion the chicken into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Add a splash of orange juice to keep it moist while reheating.

FAQs

Here are some common questions you might have about this recipe:

Can I use chicken breasts instead of thighs for Juicy Blackstone Orange Chicken?

Yes! While chicken thighs offer more moisture and flavor, you can definitely use boneless, skinless chicken breasts. Just be careful not to overcook them as they can dry out more easily.

What can I serve with Juicy Blackstone Orange Chicken?

This dish pairs beautifully with cooked white rice, cauliflower rice, or noodles. You can also add a side of steamed vegetables for a complete meal!

How spicy is Juicy Blackstone Orange Chicken?

The spiciness largely depends on how much red pepper flakes you add. For a milder version, start with less and adjust according to your taste!

Can I make Juicy Blackstone Orange Chicken gluten-free?

Absolutely! Simply replace regular soy sauce with a gluten-free soy sauce or tamari. This keeps the flavor intact while accommodating dietary needs.

Final Thoughts

I hope you find joy in making this Juicy Blackstone Orange Chicken! It’s a delightful dish that brings together vibrant flavors and juicy textures, perfect for family dinners or meal prepping. Remember, cooking should be fun and fulfilling—don’t hesitate to experiment with flavors that suit your taste. Enjoy every bite and happy cooking!