Brownie Cake Recipe

If you’re looking for a dessert that brings smiles and satisfies every chocolate lover, you’ve landed in the right place! This Brownie Cake Recipe is not just any cake; it’s a rich, fudgy delight that’s perfect for any occasion. Whether it’s a busy weeknight craving or a family gathering where sweet treats are a must, this brownie cake will shine at the center of your table. With layers of whipped chocolate and vanilla cream cheese frosting, each bite feels like a warm hug from an old friend.

What makes this brownie cake so special? It’s the combination of simple ingredients and the joy of baking something truly decadent. Plus, this recipe is easy enough to whip up on a whim, yet impressive enough to wow your guests. Let’s dive into why you’ll absolutely love making this scrumptious dessert!

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate taste will satisfy any chocolate cravings.
• Easy to Prepare: With straightforward steps, you don’t need to be a pro in the kitchen!
• Family-Friendly: Kids and adults alike will beg for seconds (and thirds!).
• Make-Ahead Delight: Bake it in advance and enjoy stress-free entertaining.
• Endless Customization: Add your favorite toppings or mix-ins for a personal touch.

Ingredients You’ll Need

Gathering ingredients for this Brownie Cake Recipe is as simple as pie—or should I say cake? These wholesome ingredients are likely already in your pantry or easy to find at your grocery store. Let’s take a look!

For the Brownie Base

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled)

Variations

One of the things I adore about this brownie cake is how flexible it can be! You can easily switch things up based on what you have on hand or your mood. Here are some fun variations to consider:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Mix-In Chocolate Chips: Fold in semi-sweet or dark chocolate chips for an indulgent boost.
• Try Different Frostings: Swap out the frosting with peanut butter or caramel for new flavors.
• Top with Fresh Berries: Garnish with strawberries or raspberries for a refreshing contrast.

How to Make Brownie Cake Recipe

Step 1: Prepare Your Baking Pans

Start by preheating your oven to 350°F (175°C). Grease two 6-inch round cake pans with butter or line them with parchment paper. This step ensures that your brownies come out perfectly without sticking!

Step 2: Mix the Brownie Batter

In a large bowl, combine melted butter with granulated sugar and light brown sugar. Whisk until smooth, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract followed by cocoa powder, salt, and flour until everything is just combined. Overmixing can lead to tough brownies, so be gentle here!

Step 3: Bake the Brownies

Divide the batter evenly between the prepared pans. Bake for about 25 minutes or until a toothpick inserted into the center comes out with moist crumbs. Allow them to cool completely before frosting—this is key to achieving that perfect layer of frosting without it melting away.

Step 4: Make the Frosting

While the brownies cool, whip together room-temperature butter and cream cheese until fluffy. Gradually add powdered sugar, mixing well after each addition. Then stir in heavy cream, vanilla bean paste, cocoa powder, and that tiny pinch of salt until smooth and creamy.

Step 5: Assemble Your Cake

Once cooled, carefully remove brownie layers from pans. Place one layer on your serving plate and spread an even layer of frosting on top. Add more brownie chunks if desired! Top with the second brownie layer and frost generously over the top and sides.

And there you have it—a beautiful Brownie Cake that’s sure to impress! Enjoy every decadent bite!

Pro Tips for Making Brownie Cake Recipe

Creating the perfect brownie cake is all about mastering a few key techniques. Here are some tips to ensure your cake turns out fudgy and delicious!

• Use Room Temperature Ingredients: Ensuring that your eggs and cream cheese are at room temperature helps them blend more seamlessly into the batter, resulting in a smoother texture.

• Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser texture rather than the desired fudgy bite.

• Invest in Good Quality Cocoa Powder: Using high-quality cocoa powder, especially Dutch-processed, will enhance the chocolate flavor of your brownie cake, making it rich and decadent.

• Check for Doneness Early: Since ovens can vary, start checking your brownie cake a few minutes before the recommended baking time. A toothpick inserted should come out with a few moist crumbs for that perfect fudgy center.

• Cool Completely Before Frosting: Allow your brownie cake to cool completely before applying frosting. This prevents the frosting from melting and ensures a beautiful presentation.

How to Serve Brownie Cake Recipe

Serving this brownie cake is just as delightful as making it! With its rich flavors and beautiful layers, you have several options to present this indulgent treat.

Garnishes

• Fresh Berries: A handful of raspberries or strawberries adds a pop of color and tartness that contrasts beautifully with the sweetness of the cake.
• Chocolate Shavings: Sprinkle some dark chocolate shavings on top for an elegant touch that enhances the chocolate experience.
• Mint Leaves: A few fresh mint leaves can brighten up the presentation while adding a refreshing aroma.

Side Dishes

• Vanilla Ice Cream: The classic pairing with brownies! A scoop of creamy vanilla ice cream melts slightly into the warm cake, creating a delightful combination.
• Whipped Cream: Light and airy whipped cream balances out the richness of the brownie cake—consider adding a hint of vanilla or cocoa powder to flavor it!
• Coffee or Espresso: Serving your brownie cake alongside a cup of strong coffee or espresso brings out its chocolatey essence while providing a nice contrast in flavors.
• Fruit Salad: A refreshing fruit salad can lighten up the dessert experience, making it feel less heavy while complementing the sweetness of the brownie cake.

With these serving suggestions, you’re all set to impress your friends and family with this delectable brownie cake! Enjoy every bite!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep, allowing you to enjoy delicious chocolate goodness over several days. By making it in advance, you can save time while still indulging in this delightful dessert.

Storing Leftovers

• Allow the brownie cake to cool completely before storing.
• Wrap individual slices tightly in plastic wrap or store in an airtight container.
• Keep leftovers at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Slice the brownie cake into portions before freezing for easy access.
• Wrap each slice in plastic wrap, then place it in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label with the date!

Reheating

• To enjoy your brownie cake warm, remove a slice from the freezer and let it thaw in the refrigerator overnight.
• Reheat in the microwave for about 10-15 seconds until warmed through.
• Alternatively, place it in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

If you have questions about making this Brownie Cake Recipe, you’re not alone! Here are some common inquiries.

Can I use a different type of cocoa powder for this Brownie Cake Recipe?

Yes! You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder. Just note that Dutch-processed will give your brownie cake a richer flavor and darker color.

How should I frost my Brownie Cake?

For this recipe, whipped chocolate and vanilla cream cheese frosting works beautifully. Spread it evenly over the cooled brownie layers, and feel free to add extra brownie chunks on top for a delightful finish!

Can I make this Brownie Cake Recipe gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. This way, you can enjoy the same fudgy texture without any gluten.

Final Thoughts

I hope you find this Brownie Cake Recipe as special as I do! It’s such a comforting treat that’s perfect for gatherings or just because. Making it is not only fun but rewarding when you share it with loved ones. Enjoy every delicious bite and don’t forget to let me know how yours turns out!