Air Fryer Honey Butter Garlic Chicken Tenders

If you’re looking for a quick and delicious meal that the whole family will love, you’ve come to the right place! These Air Fryer Honey Butter Garlic Chicken Tenders are not just tasty; they’re incredibly easy to whip up. Imagine tender chicken, perfectly cooked with a sweet and savory glaze that will make your taste buds dance with joy. This recipe is perfect for busy weeknights or family gatherings, and it’s ready in under 30 minutes!

What makes these chicken tenders truly special is the delightful combination of honey, garlic, and buttery goodness. They pack a flavorful punch while being lighter than traditional fried options—thanks to the air fryer! Whether you’re serving them as a main dish or an appetizer at your next gathering, these tenders are sure to impress.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 22 minutes from start to finish, making it a great choice for busy evenings.
  • Family-Friendly: Even picky eaters can’t resist the sweet and savory flavors in these tenders!
  • Versatile: Perfect for dinner, parties, or meal prep—these tenders fit any occasion.
  • Healthier Option: Enjoy the crispy texture of fried chicken with much less oil thanks to the air fryer.
  • Deliciously Flavorful: The honey garlic glaze makes every bite irresistible!
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of what makes this recipe so enjoyable. Here’s what you’ll need to create those mouthwatering Air Fryer Honey Butter Garlic Chicken Tenders:

For the Chicken Tenders

  • 1 lb chicken tenders (boneless, skinless)
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)

For the Honey Garlic Sauce

  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

For Garnish

  • Chopped parsley (optional)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

  • Swap the protein: Use chicken breasts or thighs instead of tenders for a different texture.
  • Add some crunch: Coat your chicken in breadcrumbs or crushed cornflakes before air frying for extra crunch.
  • Spice it up: Add more crushed red pepper flakes or even some cayenne pepper for a spicy kick!
  • Make it tangy: Replace half of the honey with BBQ sauce for a tangy twist on the glaze.

How to Make Air Fryer Honey Butter Garlic Chicken Tenders

Step 1: Season the Chicken

Start by tossing your chicken tenders in a bowl with olive oil and all your lovely seasonings—garlic powder, onion powder, smoked paprika, salt, pepper, and red pepper flakes if you choose. This step ensures every bite is packed with flavor!

Step 2: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating is key as it helps achieve that delightful golden-brown color and crispy texture we all crave.

Step 3: Air Fry

Place your seasoned chicken tenders in a single layer in the air fryer basket. Cook them for 10-12 minutes, flipping halfway through. This allows them to cook evenly and get that perfect crispiness on both sides.

Step 4: Make the Sauce

While your chicken cooks, melt butter in a small saucepan over medium heat. Add minced garlic and cook for just about 30 seconds until fragrant—this step really brings out that wonderful garlicky aroma! Stir in honey, soy sauce, and lemon juice; let it simmer gently for 1-2 minutes before removing from heat.

Step 5: Glaze the Tenders

Once your chicken is cooked through and golden brown, toss those hot tenders in your honey garlic butter sauce until they’re fully coated. This is where all that delicious flavor comes together!

Step 6: Serve and Enjoy

Garnish with fresh parsley if desired and serve immediately. These tenders are fantastic on their own or over rice or veggies with any leftover sauce drizzled on top! Enjoy every crispy bite!

Pro Tips for Making Air Fryer Honey Butter Garlic Chicken Tenders

Cooking these delicious chicken tenders is a breeze, but a few pro tips can elevate your dish even further!

  • Marinate for Extra Flavor: Allowing the chicken to marinate in the spice mixture for at least 30 minutes (or longer if you have time) enhances the flavor profile, ensuring every bite bursts with deliciousness.

  • Don’t Overcrowd the Basket: For perfect crispiness, arrange the tenders in a single layer without overcrowding. This allows hot air to circulate evenly, giving you that golden-brown finish.

  • Check for Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F (74°C). This ensures safety while keeping the meat juicy and tender.

  • Adjust Spice Levels: If you prefer more heat, increase the amount of crushed red pepper flakes or add some cayenne pepper to the seasoning mix. Tailor it to your taste!

  • Make Extra Sauce: Prepare an additional batch of honey garlic sauce for dipping or drizzling over your sides. It adds a delightful touch and complements the tenders beautifully.

How to Serve Air Fryer Honey Butter Garlic Chicken Tenders

Presentation can make all the difference when serving your Air Fryer Honey Butter Garlic Chicken Tenders! Here are some fun ideas to showcase this scrumptious dish.

Garnishes

  • Chopped Green Onions: A sprinkle of fresh green onions adds a pop of color and freshness that pairs perfectly with the rich flavors.
  • Sesame Seeds: Toasted sesame seeds provide an appealing crunch and a nutty flavor that enhances the overall experience.
  • Lemon Wedges: Serve with lemon wedges on the side for squeezing over the tenders, adding brightness and acidity that balances out the sweetness.

Side Dishes

  • Crispy Sweet Potato Fries: These sweet potato fries are a fantastic complement with their natural sweetness and crunchy texture, making them a great pairing with savory chicken tenders.

  • Garlic Roasted Broccoli: Tossed in olive oil and minced garlic then roasted until tender, broccoli adds a nutritious element that balances out the meal while enhancing its flavors.

  • Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette brings freshness and texture, making it a refreshing counterpart to the rich chicken tenders.

  • Coleslaw: A tangy coleslaw adds crunch and zest to your plate, providing contrast not just in flavor but also in texture—perfect for balancing out those sticky tenders!

Now you’re ready to whip up these fabulous Air Fryer Honey Butter Garlic Chicken Tenders and impress everyone at your table! Enjoy cooking!

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Make Ahead and Storage

These Air Fryer Honey Butter Garlic Chicken Tenders are perfect for meal prep, allowing you to enjoy delicious flavors throughout the week without the fuss. Preparing them in advance means you’ll always have a tasty option on hand!

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • They’ll keep well for up to 3 days.
  • To maintain their crispy texture, try to consume them within this timeframe.

Freezing

  • Allow the cooked chicken tenders to cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen tenders to a freezer-safe bag or container, where they can last for up to 3 months.

Reheating

  • For best results, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy.
  • You can also use the oven; place them on a baking sheet at 350°F (175°C) for about 10-15 minutes.
  • If using a microwave, remember that it may make them less crispy.

FAQs

Here are some common questions about making Air Fryer Honey Butter Garlic Chicken Tenders:

Can I use other cuts of chicken for Air Fryer Honey Butter Garlic Chicken Tenders?

Absolutely! You can use boneless chicken breasts or thighs if you prefer. Just ensure they are cut into tender-sized pieces for even cooking.

How do I store Air Fryer Honey Butter Garlic Chicken Tenders?

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze them following the methods outlined above.

What can I serve with Air Fryer Honey Butter Garlic Chicken Tenders?

These tenders pair wonderfully with rice, salads, or steamed vegetables. You can also serve them with your favorite dipping sauce!

Are Air Fryer Honey Butter Garlic Chicken Tenders kid-friendly?

Yes! These tenders are not only delicious but also fun to eat. Kids usually love the sweet and savory flavor combination.

Final Thoughts

I hope you enjoy making these Air Fryer Honey Butter Garlic Chicken Tenders as much as I do! They’re so quick and easy, yet packed with flavor that will impress anyone at your table. Whether it’s dinner time or a snack craving hits, you’ll find these tenders are just what you’re looking for. Happy cooking, and don’t forget to share your culinary adventures!

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Air Fryer Honey Butter Garlic Chicken Tenders

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Enjoy crispy, flavorful Air Fryer Honey Butter Garlic Chicken Tenders ready in under 30 minutes! Perfect for dinner or snacks—try it today!

  • Author: Camille
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: Serves approximately four individuals 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken tenders
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp crushed red pepper flakes (optional)
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup honey
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • Chopped parsley (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
  2. In a mixing bowl, combine chicken tenders with olive oil, garlic powder, onion powder, smoked paprika, salt, pepper, and red pepper flakes if desired.
  3. Arrange seasoned chicken in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
  4. While the chicken cooks, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Stir in honey, soy sauce, and lemon juice; simmer for 1-2 minutes.
  5. Once chicken is cooked through and golden brown, toss it in the honey garlic sauce until well-coated.
  6. Serve warm, garnished with chopped parsley if desired.

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 540mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 85mg

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