Pumpkin Spice Brown Sugar Shaken Espresso
If you’re looking for a cozy drink that captures the essence of fall, then this Pumpkin Spice Brown Sugar Shaken Espresso is just what you need. Imagine wrapping your hands around a warm cup filled with creamy goodness and the delightful flavors of pumpkin pie. This recipe combines two beloved drinks into one, making it perfect for busy weeknights or family gatherings. Every sip feels like a hug in a cup, and trust me, you’ll want to share it with friends!
This Pumpkin Spice Brown Sugar Shaken Espresso is not only delicious but also simple to whip up at home. It’s great for those moments when you want a little pick-me-up or need to impress guests with something special yet easy.
Why You’ll Love This Recipe
- Quick preparation: In just 15 minutes, you can create a café-style drink right in your kitchen.
- Family-friendly: Kids will love the sweet pumpkin flavor, making it a hit for all ages.
- Perfect for make-ahead: The brown sugar syrup can be prepared in advance and stored for later use.
- Customizable sweetness: Adjust the sweetness level to your liking by adding more or less syrup.
- Vegan-friendly: Made with oat milk and no animal products, this drink is suitable for everyone.


Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients! You probably have most of these in your pantry already.
For the Espresso Base
- 2 double shots of blonde espresso
- 1-2 cups ice cubes
- Cold oat milk, to taste
For the Pumpkin Brown Sugar Syrup
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
Variations
This recipe is wonderfully flexible! Feel free to get creative and tailor it to your taste preferences.
- Try different milks: Swap oat milk for almond or coconut milk for a unique twist.
- Add whipped cream: Top off your drink with some vegan whipped cream for extra indulgence.
- Spice it up: Experiment with adding nutmeg or ginger for an extra layer of flavor.
- Sweeten naturally: Use maple syrup instead of brown sugar for a different sweetness profile.
How to Make Pumpkin Spice Brown Sugar Shaken Espresso
Step 1: Prepare the Syrup
In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. This step creates a delicious syrup that infuses your drink with rich flavor! Simmer on low heat for 2-3 minutes until the mixture thickens slightly. It’s essential to watch closely so that it doesn’t burn.
Step 2: Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract and maple extract if using. This adds depth to your syrup! If you’re not fond of any graininess from the spices, feel free to strain the syrup through a fine metal sieve. You can also swap out the cinnamon sticks if you’re using ground spices.
Step 3: Store Your Syrup
Transfer any leftover syrup into an airtight container and store it in the fridge. It’s great to have on hand for quick drinks throughout the week—just remember to use it within a week!
Step 4: Shake It Up!
In a sealable jar, add one double shot of freshly brewed espresso along with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes, seal tightly, and shake vigorously for about 20-30 seconds. This action chills your espresso while blending in that lovely sweetness!
Step 5: Serve Your Drink
Pour the espresso and syrup mixture into your favorite drinking glass (make sure not to include those ice cubes!). Next, add fresh ice cubes into the glass before pouring in as much oat milk as you desire. Finally, dust with additional pumpkin pie spice on top for that perfect finishing touch!
And there you have it—a comforting Pumpkin Spice Brown Sugar Shaken Espresso that’s sure to brighten up any day! Enjoy every sip!
Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso
Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about attention to detail and personal preference. Here are some tips to make your drink even more delightful!
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Use fresh espresso: Freshly brewed blonde espresso will provide a rich, smooth flavor that enhances the overall taste of your drink. If you can, use freshly ground beans for the best results.
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Adjust sweetness: Feel free to customize the amount of brown sugar syrup according to your taste. This flexibility allows you to find the perfect balance between sweetness and pumpkin spice flavor.
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Chill your oat milk: For a refreshing and creamy texture, chill your oat milk before adding it to your espresso. This simple step ensures that each sip is cool and satisfying.
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Experiment with spices: Don’t hesitate to adjust the spices in your syrup! Depending on your taste preferences, adding a touch of nutmeg or allspice can create a unique twist that makes the drink your own.
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Shake it well: Make sure to shake your espresso vigorously for 20-30 seconds. This not only helps incorporate all the flavors but also creates a frothy consistency that mimics what you’d find at your favorite café.
How to Serve Pumpkin Spice Brown Sugar Shaken Espresso
Serving this delightful drink can elevate your coffee experience and impress guests! Here are some ideas for presenting your Pumpkin Spice Brown Sugar Shaken Espresso beautifully.
Garnishes
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Cinnamon stick: Add a whole cinnamon stick as a stirrer for an aromatic experience. It adds a lovely visual element while enhancing the spiced flavor.
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Whipped coconut cream: If you’re feeling indulgent, top with fluffy whipped coconut cream. It complements the pumpkin spice beautifully and adds a decadent touch.
Side Dishes
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Pumpkin muffins: Soft, moist pumpkin muffins pair perfectly with this espresso, enhancing the fall flavors in both treats. Plus, they make for a delicious breakfast option!
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Apple slices with almond butter: Crisp apple slices alongside creamy almond butter create a refreshing contrast to the rich espresso. The sweetness of apples complements the warm spices wonderfully.
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Maple pecan scones: These scones offer a delightful crunch while harmonizing with the flavors of your shaken espresso. Their buttery texture and maple notes make them an irresistible pairing!
By following these tips and serving suggestions, you’ll turn every cup of Pumpkin Spice Brown Sugar Shaken Espresso into a cozy moment that feels just like autumn! Enjoy every sip!


Make Ahead and Storage
This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can easily prepare the pumpkin brown sugar syrup ahead of time, making your mornings a breeze. Here’s how to store it and keep it fresh.
Storing Leftovers
- Store any leftover pumpkin brown sugar syrup in an airtight container.
- Keep it in the fridge for up to one week.
- For best flavor, use the syrup within a few days.
Freezing
- Pour the pumpkin brown sugar syrup into ice cube trays.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- Use within three months for optimal taste.
Reheating
- To thaw frozen syrup cubes, simply leave them in the fridge overnight or microwave briefly.
- If using refrigerated syrup, warm it gently on the stove over low heat before using.
FAQs
Got questions? We’ve got answers! Here are some common queries about the Pumpkin Spice Brown Sugar Shaken Espresso.
What is Pumpkin Spice Brown Sugar Shaken Espresso?
Pumpkin Spice Brown Sugar Shaken Espresso is a delicious blend of espresso, pumpkin puree, brown sugar, and spices that creates a creamy autumn-inspired drink perfect for any time of year!
Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?
Absolutely! This recipe is already dairy-free by using oat milk. Just ensure that your other ingredients are free from animal-derived products to keep it fully vegan.
How do I adjust the sweetness in my Pumpkin Spice Brown Sugar Shaken Espresso?
You can easily customize the sweetness by adding more or less brown sugar syrup based on your preference. Start with 1 tablespoon and adjust as needed!
Final Thoughts
I hope you’re as excited as I am to try this Pumpkin Spice Brown Sugar Shaken Espresso! It truly captures the flavors of fall and brings a cozy atmosphere right into your home. Enjoy making this delightful drink and savor each sip—it’s like a warm hug in a cup. I can’t wait for you to share your experiences with this recipe!
Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the comforting flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This cozy drink combines rich espresso, creamy oat milk, and a homemade pumpkin brown sugar syrup infused with warm spices, creating a perfect blend reminiscent of pumpkin pie. Whether you’re seeking a quick pick-me-up during busy weekdays or want to impress guests at your next gathering, this easy-to-make recipe is sure to be a hit with everyone, including kids.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- Cold oat milk (to taste)
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
Instructions
- Prepare the syrup by whisking together brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water in a small saucepan. Simmer on low heat for 2-3 minutes until slightly thickened.
- Remove from heat and stir in vanilla and maple extracts. Strain if desired.
- Transfer syrup to an airtight container and store in the fridge if not using immediately.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of syrup and ice cubes. Shake vigorously for about 20-30 seconds.
- Pour into a glass without ice cubes, then add fresh ice and top with oat milk. Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 drink (approximately 300ml)
- Calories: 230
- Sugar: 24g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg