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7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking

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If you’re in search of a delightful dessert that captures the essence of French patisserie, look no further than this French Butter Cake. Rich, tender, and incredibly easy to prepare, this cake is perfect for any occasion—be it a festive celebration or a cozy evening at home. With its classic buttery flavor and versatility for various toppings and mix-ins, it’s sure to become a beloved addition to your dessert repertoire. The simple preparation process allows you to impress family and friends without the stress of complicated baking techniques. Once you try this recipe, you’ll understand why it’s a favorite in many households!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup whole milk or heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your cake pan by greasing it and lining with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture on low speed until just combined.
  5. Incorporate milk until the batter is smooth.
  6. Pour batter into the prepared pan, smoothing the top.
  7. Bake for 40-50 minutes or until golden brown; check doneness with a toothpick.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

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