Name: 20-Minute Vegetarian Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 2 Tbsp oil; 1 medium yellow onion (chopped); 1 packet chili seasoning; 2 cans fire-roasted diced tomatoes (14.5 oz each); 1 can black beans (15 or 16 oz, drained); 1 can kidney beans (15 or 16 oz, drained); 1 can pinto beans (15 or 16 oz, drained); 1 can corn (15 or 16 oz, drained)

20-Minute Vegetarian Chili Recipe

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Whip up this quick and easy 20-Minute Vegetarian Chili Recipe that’s perfect for any weeknight dinner. Enjoy hearty flavors in just minutes!

Author: Camille
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: Serves approximately 4
Category: Dinner
Method: Simmering
Cuisine: Vegetarian

Ingredients

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2 Tbsp oil
1 medium yellow onion (chopped)
1 packet chili seasoning
2 cans fire-roasted diced tomatoes (14.5 oz each)
1 can black beans (15 or 16 oz, drained)
1 can kidney beans (15 or 16 oz, drained)
1 can pinto beans (15 or 16 oz, drained)
1 can corn (15 or 16 oz, drained)

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Instructions

Heat oil in a large pot over medium heat. Add chopped onion and cook for about 4 minutes until soft.
Add canned tomatoes, black beans, kidney beans, pinto beans, corn, and chili seasoning directly to the pot. Stir well.
Cover and let simmer for approximately 15 minutes to meld flavors.
For creaminess, blend one cup of chili until smooth and return to the pot; stir well.
Serve hot with desired toppings like avocado slices or fresh cilantro.

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 6g
Sodium: 480mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 12g
Protein: 12g
Cholesterol: 0mg

Find it online: https://jadecooks.com/20-minute-vegetarian-chili-recipe/